condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.847205000000001	5.85097	7.84344
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.828666666666667	4.1738	10.4962
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	10.147616666666666	6.01544	15.8737
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	8.355373333333333	4.99989	10.1576
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.5537833333333335	3.28152	6.90207
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.82963	1.35125	6.67112
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.334013333333333	6.49154	10.6583
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.28633	6.35756	16.2151
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.9387266666666667	2.44315	3.85601
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.857106666666667	5.25482	8.98208
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.594259999999999	5.116	12.0362
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.393973333333333	5.92576	9.57515
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.888543333333335	7.1679	13.3076
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.526183333333334	4.93185	11.2809
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.011823333333333	1.63536	5.75094
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.27386	1.52966	5.20103
1n,aB,xylan+glc,CBS464.89	34.903308333333335	4.28762	71.8765
1n,aB,25mM raffin 5d,agar,CBS464.89	21.364	18.2914	23.5163
1n,aB,Avicel+glc,CBS464.89	12.883968333333334	3.60541	21.3407
1n,aB,Avicel,CBS464.89	16.507955	7.3615	30.9561
1n,aB,1% arabingal 10d,agar,CBS464.89	25.79029	9.39717	50.2788
1n,aB,1% pectic 5d,agar,CBS464.89	24.2131	12.5116	44.7916
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.55863	2.43956	9.96887
1n,aB,1% arabinxyl 5d,agar,CBS464.89	110.34866666666667	103.108	114.507
1n,aB,1% E460 10d,agar,CBS464.89	53.277833333333334	31.6209	93.7641
1n,aB,1% xylogl 5d,agar,CBS464.89	115.96613333333333	46.3184	158.299
1n,aB,1% pectic 10d,agar,CBS464.89	13.110833333333332	11.4995	15.3159
1n,aB,1% arabingal 5d,agar,CBS464.89	51.39026666666667	25.8797	66.9374
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.18856666666667	35.9601	59.1766
1n,aB,1% inulin 10d,agar,CBS464.89	9.2795	8.03026	10.3497
1n,aB,1% arabinxyl 10d,agar,CBS464.89	8.590043333333334	7.03856	11.5254
1n,aB,1% starch 5d,agar,CBS464.89	79.28229999999999	55.0034	91.4665
1n,aB,1% starch 10d,agar,CBS464.89	3.284555	3.02354	3.54557
1n,aB,xylan,CBS464.89	59.32548666666666	7.38292	153.609
1n,aB,1% xylogl 10d,agar,CBS464.89	10.202449999999999	7.86075	11.9947
1n,aB,1% beet pectin 5d,agar,CBS464.89	60.343333333333334	43.4761	87.0376
1n,aB,25mM sucro 5d,agar,CBS464.89	43.0267	22.3236	63.538
1n,aB,1% E460 5d,agar,CBS464.89	61.90505	35.7253	88.0848
1n,aB,1% inulin 5d,agar,CBS464.89	56.79873333333333	41.5113	67.8964
1n,aB,25mM malt 5d,agar,CBS464.89	88.21553333333334	51.6081	139.014
rice straw 30d,DSM9615	13.2893	10.7424	15.8362
rice straw 25d,DSM9615	11.6018	10.743	12.4606
rice straw 20d,DSM9615	9.12458	9.12458	9.12458
rice straw 15d,DSM9615	9.570705	8.78871	10.3527
rice straw 10d,DSM9615	9.86936	7.47312	12.2656
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.6347	16.0355	26.0598
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.02968	10.1322	27.6381
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.81176	16.9936	41.8267
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.07188	14.7108	42.0911
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	300.4616666666667	254.05	349.206
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	142.575	132.885	157.423
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	236.90866666666668	189.406	304.654
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	413.389	396.659	427.369
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	205.27833333333334	196.835	222.156
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	201.086	181.55	229.178
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	224.56666666666666	141.626	300.586
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	325.1595	281.219	369.1
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	190.034	143.079	241.877
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	379.11133333333333	316.252	443.57
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	208.56833333333333	185.735	242.888
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	393.627	393.627	393.627
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	189.68900000000002	164.256	215.122
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	127.7042	91.8476	172.684
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	213.46366666666665	145.456	337.716
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.3443	28.0171	28.6715
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.5561	19.8391	84.5023
2n,AaBb,25mM sucro 5d,agar,FBCC312	111.54886666666667	47.189	187.998
2n,AaBb,1% starch 10d,agar,FBCC312	12.733046666666667	9.65354	17.8945
2n,AaBb,1% starch 5d,agar,FBCC312	37.14326666666667	22.3116	46.6526
2n,AaBb,1% E460 10d,agar,FBCC312	18.1023	7.31133	39.1608
2n,AaBb,1% E460 5d,agar,FBCC312	64.14573333333333	30.8694	129.843
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.596966666666667	12.2322	21.242
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.77623333333333	44.1675	56.7507
2n,AaBb,1% inulin 5d,agar,FBCC312	27.3304	27.3304	27.3304
2n,AaBb,1% pectic 5d,agar,FBCC312	15.08756	5.50967	30.1135
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.8965	13.8752	53.9178
2n,AaBb,1% xylogl 5d,agar,FBCC312	141.99853333333334	27.4646	269.904
2n,AaBb,25mM malt 5d,agar,FBCC312	67.31823333333334	12.4872	117.512
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.09243333333333	13.7741	53.6957
2n,AaBb,1% beet pectin 5d,agar,FBCC312	28.620633333333334	17.0458	43.3089
2n,AaBb,1% pectic 10d,agar,FBCC312	19.165466666666667	16.5275	24.0841
2n,AaBb,1% beet pectin 10d,agar,FBCC312	17.91496666666667	15.6499	20.4993
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.92405	30.973	36.8751
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	181.394	181.394	181.394
xylan,pFu..Cre1-39	189.20233333333334	171.99	208.354
xylan+glc,pFu..Cre1-39	78.26143333333333	73.3219	84.279
Avicel+glc,pFu..Cre1-39	13.423866666666667	12.4661	15.3338
Avicel,pFu..Cre1-39	20.75326666666667	16.351	23.4141
Avicel+glc,pFu..Cre1-24	82.70826666666667	71.1748	93.5481
Avicel,pFu..Cre1-24	71.2594	52.9411	92.6156
xylan,pFu..Cre1-24	414.48333333333335	353.161	476.496
xylan+glc,pFu..Cre1-24	204.238	183.984	222.399
1n,Ab,CBS463.89	5.22189	5.22189	5.22189
1n,Ab,OM18370.1	5.85752	5.85752	5.85752
1n,aB,CBS464.89	4.80883	4.80883	4.80883