condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	190.8245	145.723	235.926
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	300.3306666666667	250.615	369.003
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	168.33406666666667	71.8592	308.575
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	598.018	545.288	627.843
mycelia,1n,aB,28C 2wk,wood,CBS464.89	357.00866666666667	279.125	493.186
mycelia,1n,aB,28C 4wk,wood,CBS464.89	77.83123333333333	43.6374	143.183
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	389.6356666666667	230.416	659.332
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	281.674	163.378	399.97
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	60.529333333333334	38.9759	93.8034
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	103.52629999999999	56.8591	164.856
mycelia,2n,AaBb,28C 2wk,wood,OM18370	215.83663333333334	82.5309	307.742
mycelia,2n,AaBb,28C 4wk,wood,OM18370	72.27036666666666	66.4891	75.2107
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.560666666666666	26.1337	34.5678
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	77.23603333333334	56.42	95.0966
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	250.84616666666665	67.7075	354.616
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	69.2362	37.7477	94.6962
1n,aB,xylan+glc,CBS464.89	10.867953333333332	7.63944	14.8424
1n,aB,25mM raffin 5d,agar,CBS464.89	494.95	184.551	787.514
1n,aB,Avicel+glc,CBS464.89	81.44626166666667	7.94235	197.832
1n,aB,Avicel,CBS464.89	52.982949999999995	16.0199	109.92
1n,aB,1% arabingal 10d,agar,CBS464.89	127.7057	87.2541	186.278
1n,aB,1% pectic 5d,agar,CBS464.89	52.222899999999996	43.2645	68.8192
1n,aB,1% beet pectin 10d,agar,CBS464.89	164.877	119.099	249.49
1n,aB,1% arabinxyl 5d,agar,CBS464.89	77.58023333333334	65.0321	98.1962
1n,aB,1% E460 10d,agar,CBS464.89	290.6933666666667	81.8271	511.172
1n,aB,1% xylogl 5d,agar,CBS464.89	29.769833333333334	28.1489	31.2339
1n,aB,1% pectic 10d,agar,CBS464.89	302.5966666666667	162.549	573.037
1n,aB,1% arabingal 5d,agar,CBS464.89	54.03473333333333	35.2525	80.291
1n,aB,25mM Dglc 5d,agar,CBS464.89	146.06176666666667	57.5113	233.182
1n,aB,1% inulin 10d,agar,CBS464.89	170.33666666666667	136.09	198.224
1n,aB,1% arabinxyl 10d,agar,CBS464.89	135.05483333333333	69.9345	186.816
1n,aB,1% starch 5d,agar,CBS464.89	50.69466666666667	42.5934	56.0738
1n,aB,1% starch 10d,agar,CBS464.89	188.4105	162.962	213.859
1n,aB,xylan,CBS464.89	58.683800000000005	13.1129	141.991
1n,aB,1% xylogl 10d,agar,CBS464.89	379.3883333333333	174.809	702.632
1n,aB,1% beet pectin 5d,agar,CBS464.89	110.2918	57.5953	180.322
1n,aB,25mM sucro 5d,agar,CBS464.89	84.18016666666666	66.6523	116.896
1n,aB,1% E460 5d,agar,CBS464.89	46.189	40.4867	51.8913
1n,aB,1% inulin 5d,agar,CBS464.89	115.10766666666666	89.393	153.117
1n,aB,25mM malt 5d,agar,CBS464.89	92.96683333333333	67.1382	134.785
rice straw 30d,DSM9615	83.6009	77.8267	89.3751
rice straw 25d,DSM9615	97.73660000000001	88.3442	107.129
rice straw 20d,DSM9615	71.4421	71.4421	71.4421
rice straw 15d,DSM9615	73.32785	67.3129	79.3428
rice straw 10d,DSM9615	60.377300000000005	60.0488	60.7058
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.84984	19.0635	34.3171
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.73562	26.7009	58.3784
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.63084	22.2529	33.1935
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.99318	24.2622	37.765
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	41.247366666666665	38.7536	43.6538
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.02723333333333	33.8199	39.1583
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.165833333333335	22.6173	28.8257
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.0289	29.163	36.415
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.43183333333333	34.5844	36.6076
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.001733333333334	33.6856	38.8841
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	26.723766666666666	23.9891	28.1188
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.2067	32.1336	36.2798
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.89313333333333	47.5485	54.0511
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.299566666666667	22.4796	26.8031
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	25.4293	22.1807	27.1684
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	33.5212	33.5212	33.5212
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.8583	40.948	44.7686
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.05596666666667	34.6846	41.7161
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.81993333333333	31.811	41.0307
mycelia,1n,aB,xyl,LN-AS,CBS464.89	210.1535	149.556	270.751
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.88106666666667	39.292	108.561
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.4621	25.5563	46.3711
2n,AaBb,1% starch 10d,agar,FBCC312	41.51963333333333	22.8849	67.687
2n,AaBb,1% starch 5d,agar,FBCC312	35.282466666666664	29.9031	38.6277
2n,AaBb,1% E460 10d,agar,FBCC312	32.98343333333333	21.7027	40.004
2n,AaBb,1% E460 5d,agar,FBCC312	15.7192	12.5553	17.7269
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.20586666666667	55.5577	113.795
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.5065	35.752	57.4801
2n,AaBb,1% inulin 5d,agar,FBCC312	32.4638	32.4638	32.4638
2n,AaBb,1% pectic 5d,agar,FBCC312	11.99568	2.74564	17.01
2n,AaBb,1% xylogl 10d,agar,FBCC312	65.0426	54.5456	75.5396
2n,AaBb,1% xylogl 5d,agar,FBCC312	68.7881	67.756	69.4609
2n,AaBb,25mM malt 5d,agar,FBCC312	56.772600000000004	17.9117	127.62
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.74116666666667	18.8187	42.8629
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.90126666666667	32.3337	93.2497
2n,AaBb,1% pectic 10d,agar,FBCC312	103.416	86.3856	132.406
2n,AaBb,1% beet pectin 10d,agar,FBCC312	69.2475	56.8867	88.2652
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	86.8808	71.0806	102.681
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.2413	35.2413	35.2413
xylan,pFu..Cre1-39	23.436533333333333	21.5188	24.9024
xylan+glc,pFu..Cre1-39	19.000066666666665	17.6418	19.8463
Avicel+glc,pFu..Cre1-39	71.1325	48.0196	88.9516
Avicel,pFu..Cre1-39	75.35333333333332	56.6768	92.3975
Avicel+glc,pFu..Cre1-24	121.34440000000001	88.2822	162.864
Avicel,pFu..Cre1-24	109.97733333333333	102.018	118.204
xylan,pFu..Cre1-24	13.593366666666666	10.7944	16.4427
xylan+glc,pFu..Cre1-24	10.216166666666666	9.4053	10.8246
1n,Ab,CBS463.89	257.305	257.305	257.305
1n,Ab,OM18370.1	65.5419	65.5419	65.5419
1n,aB,CBS464.89	210.842	210.842	210.842