condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.90865	32.5889	33.2284
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.100333333333335	25.9205	32.6916
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.09936666666667	19.6945	39.3292
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	36.790166666666664	31.5573	39.4638
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.507133333333336	28.2149	42.2947
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.041006666666668	9.25892	33.4997
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.218133333333334	27.6823	52.0392
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.063049999999997	25.804	32.3221
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.08014	7.62119	10.0269
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.3339	34.4636	46.1576
mycelia,2n,AaBb,28C 2wk,wood,OM18370	40.9443	30.714	55.29
mycelia,2n,AaBb,28C 4wk,wood,OM18370	34.29396666666667	22.2986	46.183
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.1957	37.0964	55.1252
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.59096666666667	53.2285	69.6539
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.260866666666665	16.0135	68.3079
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.863086666666668	9.05516	29.7172
1n,aB,xylan+glc,CBS464.89	45.736533333333334	22.3543	72.7578
1n,aB,25mM raffin 5d,agar,CBS464.89	117.78153333333334	66.5686	149.215
1n,aB,Avicel+glc,CBS464.89	47.20556666666667	32.5032	60.5452
1n,aB,Avicel,CBS464.89	78.8437	24.5903	143.485
1n,aB,1% arabingal 10d,agar,CBS464.89	57.480266666666665	42.0737	71.7882
1n,aB,1% pectic 5d,agar,CBS464.89	69.93436666666666	62.4448	81.5012
1n,aB,1% beet pectin 10d,agar,CBS464.89	142.3365	57.4485	205.775
1n,aB,1% arabinxyl 5d,agar,CBS464.89	83.17053333333334	75.5331	96.1262
1n,aB,1% E460 10d,agar,CBS464.89	59.47873333333334	41.923	81.2348
1n,aB,1% xylogl 5d,agar,CBS464.89	84.03663333333333	58.3933	118.613
1n,aB,1% pectic 10d,agar,CBS464.89	70.99173333333333	60.8105	79.8209
1n,aB,1% arabingal 5d,agar,CBS464.89	91.53733333333334	56.4793	122.647
1n,aB,25mM Dglc 5d,agar,CBS464.89	61.67856666666667	60.2537	64.0617
1n,aB,1% inulin 10d,agar,CBS464.89	56.860033333333334	55.0679	57.9082
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.29623333333333	40.7347	60.7069
1n,aB,1% starch 5d,agar,CBS464.89	94.7942	57.6236	113.943
1n,aB,1% starch 10d,agar,CBS464.89	39.41095	38.1197	40.7022
1n,aB,xylan,CBS464.89	61.03395	52.3764	69.0633
1n,aB,1% xylogl 10d,agar,CBS464.89	124.8258	60.4609	247.278
1n,aB,1% beet pectin 5d,agar,CBS464.89	73.56	61.5365	81.2091
1n,aB,25mM sucro 5d,agar,CBS464.89	80.58603333333333	68.3066	90.0808
1n,aB,1% E460 5d,agar,CBS464.89	70.40360000000001	50.2522	90.555
1n,aB,1% inulin 5d,agar,CBS464.89	106.9791	90.427	135.135
1n,aB,25mM malt 5d,agar,CBS464.89	77.23176666666667	70.2132	81.4209
rice straw 30d,DSM9615	170.1834	98.1118	242.255
rice straw 25d,DSM9615	184.3755	178.117	190.634
rice straw 20d,DSM9615	79.7	79.7	79.7
rice straw 15d,DSM9615	314.993	310.106	319.88
rice straw 10d,DSM9615	124.443	122.935	125.951
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.40142	30.6503	44.1224
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.23707999999999	43.0106	78.4189
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	29.94718	25.6997	38.955
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.0827	36.0718	48.814
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	107.526	103.659	112.064
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.48846666666667	79.4103	103.137
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	166.10733333333334	155.056	175.994
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	99.86533333333334	89.668	107.963
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	86.82143333333333	83.069	93.8444
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	132.492	110.474	149.302
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	140.567	127.053	150.228
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	89.20435	75.2247	103.184
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	112.12533333333333	100.406	118.207
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	114.30833333333332	105.904	122.692
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	108.21813333333334	95.1844	120.686
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	116.446	116.446	116.446
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	80.62434999999999	76.5666	84.6821
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	98.08883333333333	92.1458	108.463
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.3035	89.5739	112.914
mycelia,1n,aB,xyl,LN-AS,CBS464.89	119.05610000000001	76.0202	162.092
2n,AaBb,25mM raffin 5d,agar,FBCC312	82.76996666666666	49.4897	111.841
2n,AaBb,25mM sucro 5d,agar,FBCC312	88.56753333333333	31.4334	134.805
2n,AaBb,1% starch 10d,agar,FBCC312	39.45153333333333	23.8419	63.1864
2n,AaBb,1% starch 5d,agar,FBCC312	72.50356666666667	53.6893	84.1423
2n,AaBb,1% E460 10d,agar,FBCC312	53.17706666666667	42.6834	63.97
2n,AaBb,1% E460 5d,agar,FBCC312	55.737233333333336	44.8572	67.1314
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.8194	65.886	114.68
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.88726666666666	64.334	78.682
2n,AaBb,1% inulin 5d,agar,FBCC312	73.7495	73.7495	73.7495
2n,AaBb,1% pectic 5d,agar,FBCC312	67.58718	8.66914	113.653
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.5865	62.3919	66.7811
2n,AaBb,1% xylogl 5d,agar,FBCC312	122.84823333333333	75.9627	158.384
2n,AaBb,25mM malt 5d,agar,FBCC312	75.71866666666666	51.6839	109.695
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.47696666666667	40.8761	97.6426
2n,AaBb,1% beet pectin 5d,agar,FBCC312	101.43966666666667	70.5424	154.004
2n,AaBb,1% pectic 10d,agar,FBCC312	58.139066666666665	53.392	66.0045
2n,AaBb,1% beet pectin 10d,agar,FBCC312	53.211733333333335	48.9248	55.9989
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	92.6519	61.3158	123.988
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	76.8988	76.8988	76.8988
xylan,pFu..Cre1-39	81.8727	80.7438	82.5185
xylan+glc,pFu..Cre1-39	75.02763333333333	74.6553	75.6424
Avicel+glc,pFu..Cre1-39	69.20096666666666	68.386	70.4354
Avicel,pFu..Cre1-39	135.36566666666667	131.25	139.3
Avicel+glc,pFu..Cre1-24	64.7234	62.4234	66.5503
Avicel,pFu..Cre1-24	96.89536666666667	93.596	102.542
xylan,pFu..Cre1-24	85.0773	82.3164	87.6682
xylan+glc,pFu..Cre1-24	87.1226	86.8631	87.613
1n,Ab,CBS463.89	32.017	32.017	32.017
1n,Ab,OM18370.1	29.5689	29.5689	29.5689
1n,aB,CBS464.89	32.4681	32.4681	32.4681