condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.8929	46.3345	55.4513
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.98773333333333	35.6234	63.3245
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	45.97063333333333	31.4233	54.1592
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	57.62096666666667	51.1359	62.7168
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.384899999999995	52.6517	68.8273
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.5059	14.1294	50.5372
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.29416666666667	42.4046	79.8836
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	69.17994999999999	67.158	71.2019
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.923333333333332	15.2565	22.8085
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	63.888933333333334	53.663	69.9912
mycelia,2n,AaBb,28C 2wk,wood,OM18370	63.7533	52.2093	81.5661
mycelia,2n,AaBb,28C 4wk,wood,OM18370	61.80116666666667	32.7957	85.5384
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	51.55426666666666	46.55	56.1907
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	60.5562	53.1619	67.5683
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.854	17.3803	97.9568
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.6532	16.8016	51.8763
1n,aB,xylan+glc,CBS464.89	39.730716666666666	20.8343	61.1966
1n,aB,25mM raffin 5d,agar,CBS464.89	67.85716666666667	42.8942	84.2063
1n,aB,Avicel+glc,CBS464.89	56.93081666666667	28.1658	84.2579
1n,aB,Avicel,CBS464.89	50.165216666666666	27.5992	73.1162
1n,aB,1% arabingal 10d,agar,CBS464.89	46.1041	39.8338	53.5195
1n,aB,1% pectic 5d,agar,CBS464.89	51.70166666666667	48.4655	57.1085
1n,aB,1% beet pectin 10d,agar,CBS464.89	71.25013333333334	63.4439	79.2969
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.6755	39.9377	48.1275
1n,aB,1% E460 10d,agar,CBS464.89	44.810433333333336	41.6755	50.1278
1n,aB,1% xylogl 5d,agar,CBS464.89	40.60223333333333	36.8523	46.9935
1n,aB,1% pectic 10d,agar,CBS464.89	55.82886666666666	47.1827	69.5623
1n,aB,1% arabingal 5d,agar,CBS464.89	67.88426666666666	41.8754	92.7803
1n,aB,25mM Dglc 5d,agar,CBS464.89	40.9842	39.7346	42.0566
1n,aB,1% inulin 10d,agar,CBS464.89	29.163833333333333	27.156	30.9
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.5452	38.3354	51.101
1n,aB,1% starch 5d,agar,CBS464.89	49.07646666666667	40.3485	54.2959
1n,aB,1% starch 10d,agar,CBS464.89	57.134100000000004	51.4985	62.7697
1n,aB,xylan,CBS464.89	49.6951	40.3262	59.75
1n,aB,1% xylogl 10d,agar,CBS464.89	74.15326666666667	65.553	82.7132
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.72226666666667	44.096	51.8284
1n,aB,25mM sucro 5d,agar,CBS464.89	37.97956666666666	33.2845	44.6787
1n,aB,1% E460 5d,agar,CBS464.89	45.88845	39.9154	51.8615
1n,aB,1% inulin 5d,agar,CBS464.89	58.8967	42.6248	73.4046
1n,aB,25mM malt 5d,agar,CBS464.89	48.532666666666664	45.7666	53.4806
rice straw 30d,DSM9615	89.4145	83.8827	94.9463
rice straw 25d,DSM9615	58.44145	54.2062	62.6767
rice straw 20d,DSM9615	57.6208	57.6208	57.6208
rice straw 15d,DSM9615	46.506	42.0123	50.9997
rice straw 10d,DSM9615	93.5644	90.4466	96.6822
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	37.5007	29.6782	43.0108
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	41.03346	37.6931	45.2713
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.61204	33.1549	48.5157
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.12558	37.6078	47.2912
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	69.78156666666666	62.5063	75.6204
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.70656666666666	72.9104	76.1546
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	80.28133333333334	74.3009	84.411
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	70.17676666666667	63.5827	74.1626
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.15286666666667	62.2233	69.0797
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	67.75893333333333	64.2642	74.1843
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.3452	64.6418	68.6196
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	68.96395	58.4329	79.495
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.40213333333334	60.7089	80.7613
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.5866	63.6609	68.5462
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.0536	68.2182	71.6625
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	72.9452	72.9452	72.9452
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	64.0993	60.4921	67.7065
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.74273333333333	66.7009	71.8146
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.0883	68.3488	78.8659
mycelia,1n,aB,xyl,LN-AS,CBS464.89	84.75	81.6366	87.8634
2n,AaBb,25mM raffin 5d,agar,FBCC312	61.1182	46.0561	74.7939
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.581966666666666	26.0674	62.6093
2n,AaBb,1% starch 10d,agar,FBCC312	39.5534	33.4602	47.5399
2n,AaBb,1% starch 5d,agar,FBCC312	63.69233333333333	44.4922	73.9097
2n,AaBb,1% E460 10d,agar,FBCC312	51.06796666666667	42.795	60.6422
2n,AaBb,1% E460 5d,agar,FBCC312	43.22286666666667	32.7552	55.6271
2n,AaBb,1% arabingal 10d,agar,FBCC312	62.60423333333333	52.2454	71.915
2n,AaBb,1% arabingal 5d,agar,FBCC312	74.69496666666667	67.0399	82.3829
2n,AaBb,1% inulin 5d,agar,FBCC312	48.1868	48.1868	48.1868
2n,AaBb,1% pectic 5d,agar,FBCC312	53.40953	6.61689	77.4127
2n,AaBb,1% xylogl 10d,agar,FBCC312	69.35005	64.2375	74.4626
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.0321	64.1021	78.6827
2n,AaBb,25mM malt 5d,agar,FBCC312	54.2757	34.9951	76.0126
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.11586666666667	36.6779	47.7961
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.7048	62.2728	74.194
2n,AaBb,1% pectic 10d,agar,FBCC312	71.79166666666667	68.4896	75.3322
2n,AaBb,1% beet pectin 10d,agar,FBCC312	69.2292	59.9332	77.4242
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	69.48564999999999	61.128	77.8433
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	79.1418	79.1418	79.1418
xylan,pFu..Cre1-39	59.685833333333335	58.5167	60.6342
xylan+glc,pFu..Cre1-39	72.47653333333334	71.5444	74.3035
Avicel+glc,pFu..Cre1-39	78.88723333333333	75.9385	83.0517
Avicel,pFu..Cre1-39	67.13233333333334	63.3952	71.2158
Avicel+glc,pFu..Cre1-24	71.08693333333333	68.2554	72.5705
Avicel,pFu..Cre1-24	57.45793333333334	54.8986	61.7764
xylan,pFu..Cre1-24	57.52243333333333	55.3401	59.2656
xylan+glc,pFu..Cre1-24	70.24776666666666	65.7125	74.1459
1n,Ab,CBS463.89	41.8953	41.8953	41.8953
1n,Ab,OM18370.1	39.959	39.959	39.959
1n,aB,CBS464.89	40.6752	40.6752	40.6752