condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	97.60085000000001	95.0667	100.135
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	70.84703333333334	48.1013	99.2526
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	92.76806666666667	82.2982	106.218
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	87.54203333333334	75.7238	97.746
mycelia,1n,aB,28C 2wk,wood,CBS464.89	80.00019999999999	64.1673	88.6597
mycelia,1n,aB,28C 4wk,wood,CBS464.89	50.33156666666667	18.5627	72.9873
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	99.13293333333333	75.7488	118.586
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	82.00755000000001	81.8288	82.1863
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	34.301	27.0502	45.3106
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	90.39706666666667	85.5219	96.6756
mycelia,2n,AaBb,28C 2wk,wood,OM18370	83.32973333333334	75.3712	93.3487
mycelia,2n,AaBb,28C 4wk,wood,OM18370	94.20926666666666	85.9919	109.866
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	88.54833333333333	79.2005	99.8891
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	84.4294	65.1059	100.94
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	78.07913333333333	24.5429	117.587
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.99956666666667	22.0359	63.9176
1n,aB,xylan+glc,CBS464.89	104.0683	76.8317	131.818
1n,aB,25mM raffin 5d,agar,CBS464.89	93.5792	73.0244	107.724
1n,aB,Avicel+glc,CBS464.89	99.33468333333333	83.2047	114.436
1n,aB,Avicel,CBS464.89	100.09201666666667	67.2311	122.162
1n,aB,1% arabingal 10d,agar,CBS464.89	72.83436666666667	60.1483	94.9442
1n,aB,1% pectic 5d,agar,CBS464.89	72.11696666666667	51.7363	108.94
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.15786666666666	50.7227	81.9971
1n,aB,1% arabinxyl 5d,agar,CBS464.89	95.44433333333333	82.032	102.874
1n,aB,1% E460 10d,agar,CBS464.89	62.582366666666665	48.6813	77.1762
1n,aB,1% xylogl 5d,agar,CBS464.89	81.50553333333333	76.4319	88.3881
1n,aB,1% pectic 10d,agar,CBS464.89	81.19056666666667	79.3627	82.6368
1n,aB,1% arabingal 5d,agar,CBS464.89	104.22866666666667	63.479	127.103
1n,aB,25mM Dglc 5d,agar,CBS464.89	65.45393333333334	64.7216	66.3477
1n,aB,1% inulin 10d,agar,CBS464.89	55.89283333333333	48.9384	69.5456
1n,aB,1% arabinxyl 10d,agar,CBS464.89	74.90826666666666	71.3697	77.4192
1n,aB,1% starch 5d,agar,CBS464.89	82.10216666666666	75.513	85.8527
1n,aB,1% starch 10d,agar,CBS464.89	58.57965	56.4499	60.7094
1n,aB,xylan,CBS464.89	110.08565	91.5774	140.756
1n,aB,1% xylogl 10d,agar,CBS464.89	96.30930000000001	86.2095	112.774
1n,aB,1% beet pectin 5d,agar,CBS464.89	81.92876666666666	79.2047	87.0359
1n,aB,25mM sucro 5d,agar,CBS464.89	71.16086666666666	62.6229	76.9865
1n,aB,1% E460 5d,agar,CBS464.89	77.33915	69.2042	85.4741
1n,aB,1% inulin 5d,agar,CBS464.89	93.82003333333333	81.3249	107.167
1n,aB,25mM malt 5d,agar,CBS464.89	100.05786666666667	81.6481	128.763
rice straw 30d,DSM9615	142.55849999999998	123.845	161.272
rice straw 25d,DSM9615	111.078	108.001	114.155
rice straw 20d,DSM9615	102.683	102.683	102.683
rice straw 15d,DSM9615	100.2491	98.9802	101.518
rice straw 10d,DSM9615	152.99099999999999	144.063	161.919
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	133.43959999999998	123.929	150.862
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	114.215	101.647	134.51
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	164.608	133.514	191.255
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	145.36	136.464	150.686
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	131.81466666666668	127.254	140.455
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	133.05666666666667	123.698	138.528
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	158.03633333333335	144.323	171.874
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	129.004	122.212	137.944
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	130.83	125.346	139.269
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	134.57866666666666	128.652	137.752
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	154.64766666666668	144.018	168.348
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	137.6495	127.341	147.958
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	157.547	154.169	161.806
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	147.107	138.881	153.64
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	149.14833333333334	139.659	156.683
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	107.151	107.151	107.151
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	130.3005	124.341	136.26
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	163.92466666666667	155.482	170.119
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	132.957	113.859	152.993
mycelia,1n,aB,xyl,LN-AS,CBS464.89	160.7095	152.271	169.148
2n,AaBb,25mM raffin 5d,agar,FBCC312	100.74106666666667	67.2062	128.788
2n,AaBb,25mM sucro 5d,agar,FBCC312	115.14213333333333	88.7364	132.83
2n,AaBb,1% starch 10d,agar,FBCC312	62.095533333333336	51.029	67.8746
2n,AaBb,1% starch 5d,agar,FBCC312	103.4673	88.5569	116.695
2n,AaBb,1% E460 10d,agar,FBCC312	86.38493333333334	67.3768	119.419
2n,AaBb,1% E460 5d,agar,FBCC312	69.9302	57.9881	83.035
2n,AaBb,1% arabingal 10d,agar,FBCC312	118.69733333333333	103.699	127.157
2n,AaBb,1% arabingal 5d,agar,FBCC312	121.449	120.87	122.566
2n,AaBb,1% inulin 5d,agar,FBCC312	80.0507	80.0507	80.0507
2n,AaBb,1% pectic 5d,agar,FBCC312	53.61559666666667	7.97799	84.9076
2n,AaBb,1% xylogl 10d,agar,FBCC312	136.11450000000002	132.258	139.971
2n,AaBb,1% xylogl 5d,agar,FBCC312	128.25766666666667	112.667	152.337
2n,AaBb,25mM malt 5d,agar,FBCC312	92.61280000000001	86.3903	102.302
2n,AaBb,25mM Dglc 5d,agar,FBCC312	85.66923333333334	71.3048	94.1148
2n,AaBb,1% beet pectin 5d,agar,FBCC312	120.996	114.479	133.244
2n,AaBb,1% pectic 10d,agar,FBCC312	103.98626666666667	99.5518	110.383
2n,AaBb,1% beet pectin 10d,agar,FBCC312	114.52493333333334	93.9628	140.174
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	136.6625	136.566	136.759
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	156.022	156.022	156.022
xylan,pFu..Cre1-39	123.142	120.669	125.345
xylan+glc,pFu..Cre1-39	120.294	115.184	125.281
Avicel+glc,pFu..Cre1-39	113.258	110.579	115.921
Avicel,pFu..Cre1-39	105.76733333333334	101.26	109.935
Avicel+glc,pFu..Cre1-24	116.78366666666666	109.245	120.574
Avicel,pFu..Cre1-24	108.09566666666667	101.51	120.215
xylan,pFu..Cre1-24	126.82766666666667	122.495	129.71
xylan+glc,pFu..Cre1-24	129.44566666666665	119.847	140.082
1n,Ab,CBS463.89	78.3538	78.3538	78.3538
1n,Ab,OM18370.1	64.2578	64.2578	64.2578
1n,aB,CBS464.89	80.3793	80.3793	80.3793