condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	161.9715	159.448	164.495
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	125.36070000000001	77.1021	149.514
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	173.46533333333332	137.915	196.793
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	137.269	130.004	141.647
mycelia,1n,aB,28C 2wk,wood,CBS464.89	127.06833333333333	106.617	140.968
mycelia,1n,aB,28C 4wk,wood,CBS464.89	155.23866666666666	58.267	239.713
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	145.27633333333333	101.086	190.281
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	120.05420000000001	98.2384	141.87
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	49.39136666666666	43.6579	57.9206
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	208.42866666666666	171.909	246.468
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.6793	74.0128	79.0742
mycelia,2n,AaBb,28C 4wk,wood,OM18370	186.025	160.22	214.178
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	157.783	128.206	198.952
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	241.727	205.825	305.137
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	90.86216666666667	26.3995	134.439
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	74.59773333333334	35.7007	127.433
1n,aB,xylan+glc,CBS464.89	109.04173333333334	18.5996	218.752
1n,aB,25mM raffin 5d,agar,CBS464.89	32.39436666666667	23.5607	48.5208
1n,aB,Avicel+glc,CBS464.89	111.062	16.1984	284.882
1n,aB,Avicel,CBS464.89	31.192583333333335	12.9809	50.6101
1n,aB,1% arabingal 10d,agar,CBS464.89	110.28916666666667	67.7107	164.756
1n,aB,1% pectic 5d,agar,CBS464.89	88.699	48.28	111.003
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.750466666666668	13.0161	39.908
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.4908	19.1368	21.4145
1n,aB,1% E460 10d,agar,CBS464.89	47.2278	32.9183	59.8818
1n,aB,1% xylogl 5d,agar,CBS464.89	24.688399999999998	18.649	32.6996
1n,aB,1% pectic 10d,agar,CBS464.89	204.70966666666666	172.997	266.381
1n,aB,1% arabingal 5d,agar,CBS464.89	44.11553333333333	29.9379	64.1436
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.804033333333333	24.4374	33.4494
1n,aB,1% inulin 10d,agar,CBS464.89	38.37563333333333	31.0217	43.1848
1n,aB,1% arabinxyl 10d,agar,CBS464.89	169.078	116.938	249.973
1n,aB,1% starch 5d,agar,CBS464.89	38.00246666666666	30.6278	48.4006
1n,aB,1% starch 10d,agar,CBS464.89	92.6306	72.1592	113.102
1n,aB,xylan,CBS464.89	30.364083333333333	18.4401	43.31
1n,aB,1% xylogl 10d,agar,CBS464.89	151.99666666666667	104.329	230.065
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.5855	16.8544	21.2282
1n,aB,25mM sucro 5d,agar,CBS464.89	34.173	30.3848	37.3638
1n,aB,1% E460 5d,agar,CBS464.89	29.021499999999996	25.8132	32.2298
1n,aB,1% inulin 5d,agar,CBS464.89	47.4331	39.8573	57.3783
1n,aB,25mM malt 5d,agar,CBS464.89	36.2989	30.6694	40.31
rice straw 30d,DSM9615	313.1155	274.439	351.792
rice straw 25d,DSM9615	181.0215	179.896	182.147
rice straw 20d,DSM9615	271.914	271.914	271.914
rice straw 15d,DSM9615	114.825	109.328	120.322
rice straw 10d,DSM9615	77.4662	76.2587	78.6737
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.04938	31.8979	41.7009
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.7229	18.7672	42.161
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	205.627	145.671	238.767
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.60666	29.3533	45.6619
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.809533333333334	20.5995	32.4519
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	36.586933333333334	31.8004	43.0759
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	31.178166666666666	26.7307	34.2448
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.7316	21.6721	21.7987
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.000266666666665	26.4833	30.999
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.758833333333335	31.6978	40.6749
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.579233333333335	17.8881	22.2784
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.959899999999998	20.1193	31.8005
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.9837	32.1684	45.481
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.072133333333333	16.5371	23.7684
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	19.655133333333332	15.4802	24.5915
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	31.8729	31.8729	31.8729
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.24245	23.6076	28.8773
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.38896666666667	46.8514	63.388
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	30.859933333333334	29.8024	32.1576
mycelia,1n,aB,xyl,LN-AS,CBS464.89	187.034	101.151	272.917
2n,AaBb,25mM raffin 5d,agar,FBCC312	38.91626666666667	25.8137	51.523
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.136966666666666	12.7684	39.5426
2n,AaBb,1% starch 10d,agar,FBCC312	101.12623333333333	55.9567	131.103
2n,AaBb,1% starch 5d,agar,FBCC312	38.5764	26.4231	48.2607
2n,AaBb,1% E460 10d,agar,FBCC312	98.20033333333333	69.3606	132.987
2n,AaBb,1% E460 5d,agar,FBCC312	24.6063	21.0163	28.9947
2n,AaBb,1% arabingal 10d,agar,FBCC312	84.26536666666667	62.179	117.507
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.246366666666667	23.6213	34.003
2n,AaBb,1% inulin 5d,agar,FBCC312	34.8613	34.8613	34.8613
2n,AaBb,1% pectic 5d,agar,FBCC312	24.25580666666667	5.30102	41.8945
2n,AaBb,1% xylogl 10d,agar,FBCC312	166.8605	142.223	191.498
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.31083333333333	39.9811	75.5414
2n,AaBb,25mM malt 5d,agar,FBCC312	30.0741	24.5267	36.8411
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.627333333333333	16.6566	39.9905
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.9709	12.4977	61.7217
2n,AaBb,1% pectic 10d,agar,FBCC312	161.78133333333332	131.759	188.262
2n,AaBb,1% beet pectin 10d,agar,FBCC312	190.052	123.912	287.164
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	63.9375	44.1139	83.7611
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	32.9795	32.9795	32.9795
xylan,pFu..Cre1-39	23.6338	22.7882	25.184
xylan+glc,pFu..Cre1-39	21.875899999999998	21.2504	22.8968
Avicel+glc,pFu..Cre1-39	21.988233333333334	20.7541	23.3304
Avicel,pFu..Cre1-39	27.263833333333334	22.937	30.4906
Avicel+glc,pFu..Cre1-24	15.256533333333334	14.19	16.6221
Avicel,pFu..Cre1-24	17.141933333333334	15.1446	18.9941
xylan,pFu..Cre1-24	30.298733333333335	27.6291	32.1753
xylan+glc,pFu..Cre1-24	20.224166666666665	17.8465	21.6615
1n,Ab,CBS463.89	121.981	121.981	121.981
1n,Ab,OM18370.1	110.938	110.938	110.938
1n,aB,CBS464.89	135.75	135.75	135.75