condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.89545	40.7669	47.024
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.2422	28.3278	36.7416
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.98153333333333	31.3398	58.7694
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.54156666666667	31.642	35.3501
mycelia,1n,aB,28C 2wk,wood,CBS464.89	44.58703333333333	37.4129	50.2765
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.632133333333336	13.6835	64.1342
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.07423333333333	48.9166	75.2593
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	102.8275	83.424	122.231
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.3036	12.534	23.3864
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	110.13933333333334	103.065	121.798
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.373400000000004	25.3415	36.5957
mycelia,2n,AaBb,28C 4wk,wood,OM18370	87.21056666666667	68.9517	103.967
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.083033333333333	19.5856	21.9371
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.13386666666667	48.3396	64.0995
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	21.989376666666665	7.61853	29.4358
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.748553333333334	9.59246	21.9452
1n,aB,xylan+glc,CBS464.89	49.5461	26.0584	104.745
1n,aB,25mM raffin 5d,agar,CBS464.89	61.7198	48.6863	74.3756
1n,aB,Avicel+glc,CBS464.89	90.33153333333334	58.5432	186.333
1n,aB,Avicel,CBS464.89	169.256	131.066	211.011
1n,aB,1% arabingal 10d,agar,CBS464.89	63.260933333333334	27.8372	95.8243
1n,aB,1% pectic 5d,agar,CBS464.89	45.3794	40.6468	50.7903
1n,aB,1% beet pectin 10d,agar,CBS464.89	127.99066666666666	115.618	144.712
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.31903333333334	42.395	66.652
1n,aB,1% E460 10d,agar,CBS464.89	40.77033333333333	36.3359	49.5687
1n,aB,1% xylogl 5d,agar,CBS464.89	100.871	22.542	172.374
1n,aB,1% pectic 10d,agar,CBS464.89	48.1413	25.9091	85.1468
1n,aB,1% arabingal 5d,agar,CBS464.89	150.72733333333332	117.52	172.797
1n,aB,25mM Dglc 5d,agar,CBS464.89	42.52263333333333	38.8609	49.3357
1n,aB,1% inulin 10d,agar,CBS464.89	65.36843333333333	42.9362	98.3541
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.689433333333334	13.3925	22.3579
1n,aB,1% starch 5d,agar,CBS464.89	74.9011	58.1193	83.9091
1n,aB,1% starch 10d,agar,CBS464.89	11.859549999999999	10.8887	12.8304
1n,aB,xylan,CBS464.89	60.883766666666666	30.1436	89.2179
1n,aB,1% xylogl 10d,agar,CBS464.89	41.62083333333334	31.5688	59.1175
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.584703333333334	9.03991	28.0965
1n,aB,25mM sucro 5d,agar,CBS464.89	96.40003333333334	92.409	100.452
1n,aB,1% E460 5d,agar,CBS464.89	118.65485	99.0317	138.278
1n,aB,1% inulin 5d,agar,CBS464.89	58.897333333333336	31.6959	101.27
1n,aB,25mM malt 5d,agar,CBS464.89	66.00883333333334	24.6524	135.382
rice straw 30d,DSM9615	57.0962	43.3909	70.8015
rice straw 25d,DSM9615	36.399100000000004	33.4737	39.3245
rice straw 20d,DSM9615	44.8844	44.8844	44.8844
rice straw 15d,DSM9615	49.0043	45.1589	52.8497
rice straw 10d,DSM9615	37.26275	36.8024	37.7231
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	323.8674	197.594	484.806
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	114.04216	54.5158	160.788
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	415.7574	256.485	632.193
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	386.949	317.693	523.986
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	168.457	148.853	180.105
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	478.658	433.102	522.683
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	100.16510000000001	93.135	113.409
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	164.44533333333334	132.355	224.393
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	344.92766666666665	326.588	379.699
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	188.93666666666667	172.5	219.937
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	129.54	107.841	165.109
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	139.6925	131.709	147.676
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	253.27633333333333	192.968	329.842
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	80.61446666666666	59.9037	104.954
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	104.33886666666666	72.7906	124.785
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	127.341	127.341	127.341
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	345.77549999999997	329.529	362.022
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	114.229	105.31	125.082
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	154.81233333333333	110.423	207.504
mycelia,1n,aB,xyl,LN-AS,CBS464.89	105.02905000000001	75.8231	134.235
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.95576666666667	42.6525	94.3695
2n,AaBb,25mM sucro 5d,agar,FBCC312	256.2126666666667	207.799	324.372
2n,AaBb,1% starch 10d,agar,FBCC312	25.6937	17.6061	36.352
2n,AaBb,1% starch 5d,agar,FBCC312	233.89633333333333	229.978	236.381
2n,AaBb,1% E460 10d,agar,FBCC312	49.9617	10.7999	90.7103
2n,AaBb,1% E460 5d,agar,FBCC312	72.57773333333333	42.425	99.5261
2n,AaBb,1% arabingal 10d,agar,FBCC312	87.03083333333333	70.9272	99.937
2n,AaBb,1% arabingal 5d,agar,FBCC312	79.42463333333333	75.025	84.0625
2n,AaBb,1% inulin 5d,agar,FBCC312	64.0655	64.0655	64.0655
2n,AaBb,1% pectic 5d,agar,FBCC312	26.436933333333332	2.8052	50.2842
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.0474	29.6465	42.4483
2n,AaBb,1% xylogl 5d,agar,FBCC312	143.24833333333333	50.5665	314.643
2n,AaBb,25mM malt 5d,agar,FBCC312	49.262933333333336	38.4804	64.6803
2n,AaBb,25mM Dglc 5d,agar,FBCC312	105.22716666666666	87.7256	131.601
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.26053333333333	26.5211	68.4755
2n,AaBb,1% pectic 10d,agar,FBCC312	48.141466666666666	40.5033	54.1564
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.700099999999999	14.0517	17.9291
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	42.21510000000001	41.5536	42.8766
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	155.441	155.441	155.441
xylan,pFu..Cre1-39	82.84153333333333	71.9644	93.4659
xylan+glc,pFu..Cre1-39	66.44036666666668	59.1604	73.1156
Avicel+glc,pFu..Cre1-39	145.65066666666667	115.592	166.593
Avicel,pFu..Cre1-39	133.345	127.598	139.538
Avicel+glc,pFu..Cre1-24	84.45546666666667	66.6317	106.93
Avicel,pFu..Cre1-24	104.30776666666667	89.3173	120.927
xylan,pFu..Cre1-24	47.1338	34.3388	60.8076
xylan+glc,pFu..Cre1-24	24.880166666666668	24.6318	25.245
1n,Ab,CBS463.89	41.6555	41.6555	41.6555
1n,Ab,OM18370.1	27.2768	27.2768	27.2768
1n,aB,CBS464.89	43.2861	43.2861	43.2861