condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	66.16855000000001	55.2629	77.0742
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	75.65116666666667	61.4449	97.8464
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.4934	49.938	125.232
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	73.73946666666667	67.4334	80.6475
mycelia,1n,aB,28C 2wk,wood,CBS464.89	96.37623333333333	64.2016	136.618
mycelia,1n,aB,28C 4wk,wood,CBS464.89	78.55823333333333	15.5695	126.817
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.2093	52.8721	89.9192
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	92.41104999999999	85.4841	99.338
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	49.69403333333334	36.9444	62.1526
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	96.75813333333333	87.2852	104.639
mycelia,2n,AaBb,28C 2wk,wood,OM18370	111.67496666666666	93.1169	146.299
mycelia,2n,AaBb,28C 4wk,wood,OM18370	77.95263333333334	58.6865	91.9461
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	95.35463333333334	71.1257	125.248
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	103.8443	79.5419	123.04
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	91.2384	22.8577	152.773
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.65143333333333	26.4439	77.1304
1n,aB,xylan+glc,CBS464.89	343.526	235.373	453.435
1n,aB,25mM raffin 5d,agar,CBS464.89	148.982	130.21	177.82
1n,aB,Avicel+glc,CBS464.89	213.1325	144.847	293.372
1n,aB,Avicel,CBS464.89	239.60266666666666	165.081	333.752
1n,aB,1% arabingal 10d,agar,CBS464.89	145.00326666666666	98.4838	216.944
1n,aB,1% pectic 5d,agar,CBS464.89	188.77766666666668	129.254	294.504
1n,aB,1% beet pectin 10d,agar,CBS464.89	141.96413333333334	76.9924	209.548
1n,aB,1% arabinxyl 5d,agar,CBS464.89	201.34633333333335	191.473	210.125
1n,aB,1% E460 10d,agar,CBS464.89	114.48186666666668	85.8516	140.341
1n,aB,1% xylogl 5d,agar,CBS464.89	178.13556666666665	99.1537	268.327
1n,aB,1% pectic 10d,agar,CBS464.89	268.652	167.043	386.099
1n,aB,1% arabingal 5d,agar,CBS464.89	192.00333333333333	102.657	258.087
1n,aB,25mM Dglc 5d,agar,CBS464.89	122.73843333333333	96.0373	156.414
1n,aB,1% inulin 10d,agar,CBS464.89	65.66973333333333	54.8993	75.0131
1n,aB,1% arabinxyl 10d,agar,CBS464.89	113.25676666666666	97.3833	124.809
1n,aB,1% starch 5d,agar,CBS464.89	125.50999999999999	116.771	131.131
1n,aB,1% starch 10d,agar,CBS464.89	76.92905	56.73	97.1281
1n,aB,xylan,CBS464.89	267.208	188.555	364.388
1n,aB,1% xylogl 10d,agar,CBS464.89	162.172	142.253	193.931
1n,aB,1% beet pectin 5d,agar,CBS464.89	205.36766666666668	153.385	232.116
1n,aB,25mM sucro 5d,agar,CBS464.89	90.87113333333333	64.1736	123.577
1n,aB,1% E460 5d,agar,CBS464.89	168.031	102.227	233.835
1n,aB,1% inulin 5d,agar,CBS464.89	148.16566666666668	122.375	180.84
1n,aB,25mM malt 5d,agar,CBS464.89	206.58599999999998	158.905	274.39
rice straw 30d,DSM9615	122.3825	109.342	135.423
rice straw 25d,DSM9615	118.8655	107.328	130.403
rice straw 20d,DSM9615	73.9466	73.9466	73.9466
rice straw 15d,DSM9615	86.52445	85.0342	88.0147
rice straw 10d,DSM9615	93.51634999999999	88.6839	98.3488
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	147.3536	123.195	191.548
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	145.0464	126.715	168.347
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	153.824	105.109	251.002
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	161.1354	124.837	202.499
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	206.56466666666668	145.422	318.853
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	144.008	129.053	171.399
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	210.96833333333333	175.592	234.97
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	162.03866666666667	159.101	165.523
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	224.06933333333333	173.67	255.959
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	157.54666666666665	145.028	170.823
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	187.06900000000002	160.705	201.519
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	174.9895	171.206	178.773
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	173.12233333333333	137.905	207.751
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	232.30766666666668	213.445	241.747
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	217.46933333333334	198.079	252.361
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	162.658	162.658	162.658
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	174.13150000000002	170.244	178.019
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	198.228	179.884	214.014
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	124.704	100.884	165.408
mycelia,1n,aB,xyl,LN-AS,CBS464.89	97.95815	89.1363	106.78
2n,AaBb,25mM raffin 5d,agar,FBCC312	171.31533333333334	124.789	207.824
2n,AaBb,25mM sucro 5d,agar,FBCC312	129.21746666666667	59.1244	179.218
2n,AaBb,1% starch 10d,agar,FBCC312	169.01133333333334	91.359	285.427
2n,AaBb,1% starch 5d,agar,FBCC312	146.25136666666668	87.9621	179.291
2n,AaBb,1% E460 10d,agar,FBCC312	144.6456	79.2728	177.348
2n,AaBb,1% E460 5d,agar,FBCC312	153.79233333333332	104.039	201.504
2n,AaBb,1% arabingal 10d,agar,FBCC312	144.31533333333334	126.852	153.38
2n,AaBb,1% arabingal 5d,agar,FBCC312	227.49033333333333	211.999	236.515
2n,AaBb,1% inulin 5d,agar,FBCC312	100.44	100.44	100.44
2n,AaBb,1% pectic 5d,agar,FBCC312	134.3212	24.3366	198.731
2n,AaBb,1% xylogl 10d,agar,FBCC312	248.1565	243.262	253.051
2n,AaBb,1% xylogl 5d,agar,FBCC312	210.871	121.136	305.5
2n,AaBb,25mM malt 5d,agar,FBCC312	157.66843333333333	78.2033	206.228
2n,AaBb,25mM Dglc 5d,agar,FBCC312	127.65066666666668	105.459	147.05
2n,AaBb,1% beet pectin 5d,agar,FBCC312	252.25	223.861	285.946
2n,AaBb,1% pectic 10d,agar,FBCC312	229.925	195.607	292.038
2n,AaBb,1% beet pectin 10d,agar,FBCC312	144.06	129.485	153.416
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	175.40699999999998	171.89	178.924
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	224.9	224.9	224.9
xylan,pFu..Cre1-39	384.02233333333334	378.272	394.741
xylan+glc,pFu..Cre1-39	493.977	450.305	527.141
Avicel+glc,pFu..Cre1-39	276.62166666666667	269.896	285.559
Avicel,pFu..Cre1-39	184.71933333333334	182.355	188.144
Avicel+glc,pFu..Cre1-24	306.31566666666663	291.457	323.893
Avicel,pFu..Cre1-24	232.31833333333336	207.847	257.737
xylan,pFu..Cre1-24	356.3413333333333	320.765	382.979
xylan+glc,pFu..Cre1-24	497.66	475.997	519.407
1n,Ab,CBS463.89	116.689	116.689	116.689
1n,Ab,OM18370.1	104.606	104.606	104.606
1n,aB,CBS464.89	114.315	114.315	114.315