condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	77.3709	74.5386	80.2032
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.66103333333334	55.6216	86.4607
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	92.03816666666667	58.0718	128.144
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.02563333333333	79.9631	91.6524
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.153033333333333	25.5922	26.8812
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.464616666666664	8.83735	32.0438
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	64.22313333333334	50.8029	75.1312
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.047449999999998	21.9914	38.1035
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.783836666666666	8.88521	12.873
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.7731	22.1846	27.0269
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.572666666666667	15.2516	22.0643
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.735603333333334	7.66648	13.3908
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.39306666666667	32.8635	42.7653
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.675466666666665	28.9708	43.7016
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	25.14848	7.87174	36.1113
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.479873333333334	7.06452	22.9338
1n,aB,xylan+glc,CBS464.89	20.610468333333333	9.81431	29.3779
1n,aB,25mM raffin 5d,agar,CBS464.89	34.431799999999996	23.6404	42.8595
1n,aB,Avicel+glc,CBS464.89	25.9935	18.061	38.6339
1n,aB,Avicel,CBS464.89	18.356559999999998	7.48786	27.3844
1n,aB,1% arabingal 10d,agar,CBS464.89	35.347300000000004	17.0953	51.856
1n,aB,1% pectic 5d,agar,CBS464.89	35.189933333333336	34.0236	37.0187
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.44943333333333	46.2529	54.215
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.5486	20.6788	29.2623
1n,aB,1% E460 10d,agar,CBS464.89	16.283833333333334	13.7601	19.2276
1n,aB,1% xylogl 5d,agar,CBS464.89	24.109066666666667	19.8542	26.7978
1n,aB,1% pectic 10d,agar,CBS464.89	29.716833333333334	21.722	36.6186
1n,aB,1% arabingal 5d,agar,CBS464.89	34.06146666666667	29.9818	37.3372
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.2522	19.9345	28.9255
1n,aB,1% inulin 10d,agar,CBS464.89	31.044666666666668	24.8451	36.4176
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.019066666666667	25.844	32.0788
1n,aB,1% starch 5d,agar,CBS464.89	27.1732	24.0303	31.5466
1n,aB,1% starch 10d,agar,CBS464.89	34.66385	32.3185	37.0092
1n,aB,xylan,CBS464.89	27.38308333333333	21.3262	38.2113
1n,aB,1% xylogl 10d,agar,CBS464.89	46.3773	43.4899	48.503
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.987	25.8388	28.2318
1n,aB,25mM sucro 5d,agar,CBS464.89	21.112533333333335	19.1959	23.291
1n,aB,1% E460 5d,agar,CBS464.89	21.513199999999998	20.9544	22.072
1n,aB,1% inulin 5d,agar,CBS464.89	42.41806666666667	32.0965	59.1979
1n,aB,25mM malt 5d,agar,CBS464.89	24.4612	17.0444	29.8378
rice straw 30d,DSM9615	75.568	67.3814	83.7546
rice straw 25d,DSM9615	78.91905	71.2129	86.6252
rice straw 20d,DSM9615	62.9062	62.9062	62.9062
rice straw 15d,DSM9615	44.01945	41.5017	46.5372
rice straw 10d,DSM9615	49.5814	47.2056	51.9572
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.60868	15.9835	29.6411
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.071640000000002	14.3353	32.2212
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.76138	20.3877	32.5024
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.40512	22.4474	30.807
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	26.782633333333333	25.4242	27.6703
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	38.28856666666667	37.1408	39.3338
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.0999	35.1924	44.8865
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.8222	25.3996	26.5037
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.274933333333333	26.8106	33.3876
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	30.477433333333334	28.4136	34.3632
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.674866666666667	27.8934	29.3608
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.5344	28.228	32.8408
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	36.52506666666667	31.8067	42.2365
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.445266666666665	27.2328	30.4989
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.89046666666667	31.9407	38.1493
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.0787	27.0787	27.0787
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.739000000000004	33.5599	33.9181
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.95863333333333	34.3329	45.107
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.8736	32.9318	39.2099
mycelia,1n,aB,xyl,LN-AS,CBS464.89	55.21395	52.4832	57.9447
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.24483333333333	21.6705	45.4641
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.790983333333333	8.97405	33.1897
2n,AaBb,1% starch 10d,agar,FBCC312	15.764100000000001	11.1856	23.0043
2n,AaBb,1% starch 5d,agar,FBCC312	34.5189	32.6164	36.3382
2n,AaBb,1% E460 10d,agar,FBCC312	22.646266666666666	12.0762	31.8882
2n,AaBb,1% E460 5d,agar,FBCC312	13.8119	11.1615	17.2822
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.982966666666666	23.9656	31.5667
2n,AaBb,1% arabingal 5d,agar,FBCC312	30.4502	26.1734	35.714
2n,AaBb,1% inulin 5d,agar,FBCC312	26.8151	26.8151	26.8151
2n,AaBb,1% pectic 5d,agar,FBCC312	17.306666666666665	3.2644	29.5375
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.3247	24.064	30.5854
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.7203	35.6733	55.6213
2n,AaBb,25mM malt 5d,agar,FBCC312	24.4935	15.521	35.9938
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.369400000000002	18.1809	30.0451
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.778333333333332	24.746	30.6894
2n,AaBb,1% pectic 10d,agar,FBCC312	28.938333333333333	27.4622	31.661
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.0075	45.8956	47.6015
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.8689	22.7294	27.0084
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.4845	25.4845	25.4845
xylan,pFu..Cre1-39	21.533933333333334	20.7022	22.1559
xylan+glc,pFu..Cre1-39	24.1529	21.0881	27.3039
Avicel+glc,pFu..Cre1-39	22.0686	21.1593	23.0617
Avicel,pFu..Cre1-39	19.772333333333332	19.4983	20.1425
Avicel+glc,pFu..Cre1-24	27.2152	24.5825	29.7207
Avicel,pFu..Cre1-24	24.663800000000002	23.8728	25.1427
xylan,pFu..Cre1-24	24.785566666666668	22.343	26.864
xylan+glc,pFu..Cre1-24	29.7067	28.1415	30.9514
1n,Ab,CBS463.89	55.9417	55.9417	55.9417
1n,Ab,OM18370.1	11.9599	11.9599	11.9599
1n,aB,CBS464.89	40.9111	40.9111	40.9111