condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	85.6379	78.1834	93.0924
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	49.713166666666666	35.3074	64.1039
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	90.03406666666667	72.5704	105.177
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.025866666666666	41.3091	46.0932
mycelia,1n,aB,28C 2wk,wood,CBS464.89	44.89373333333333	31.7764	61.3952
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.343833333333336	13.9502	86.0903
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.29456666666667	33.1507	56.7365
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	55.90255	43.3006	68.5045
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.821136666666668	9.88901	12.1134
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.32046666666668	66.6098	83.5459
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.98256666666666	23.2872	39.3688
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.52506666666667	44.7409	68.0446
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	22.0209	17.8477	24.5149
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	55.776266666666665	41.2998	73.9538
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	66.43403333333333	21.3473	109.951
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.608766666666668	11.7572	26.9659
1n,aB,xylan+glc,CBS464.89	19.7961	12.8144	27.6184
1n,aB,25mM raffin 5d,agar,CBS464.89	62.98793333333333	44.7255	72.8626
1n,aB,Avicel+glc,CBS464.89	60.183083333333336	37.4408	90.7796
1n,aB,Avicel,CBS464.89	38.98491666666666	27.0651	52.7207
1n,aB,1% arabingal 10d,agar,CBS464.89	39.131	26.4965	49.8436
1n,aB,1% pectic 5d,agar,CBS464.89	32.938433333333336	15.6475	45.9686
1n,aB,1% beet pectin 10d,agar,CBS464.89	171.684	118.718	225.297
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.6432	13.5792	15.9954
1n,aB,1% E460 10d,agar,CBS464.89	27.071133333333332	18.7595	32.5767
1n,aB,1% xylogl 5d,agar,CBS464.89	20.5102	11.3895	29.021
1n,aB,1% pectic 10d,agar,CBS464.89	48.0536	40.2873	60.398
1n,aB,1% arabingal 5d,agar,CBS464.89	21.9645	11.9979	30.6283
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.924566666666667	21.7963	23.5094
1n,aB,1% inulin 10d,agar,CBS464.89	31.018866666666668	25.8105	35.6086
1n,aB,1% arabinxyl 10d,agar,CBS464.89	59.669399999999996	45.0464	83.4503
1n,aB,1% starch 5d,agar,CBS464.89	19.419966666666667	18.8536	20.5069
1n,aB,1% starch 10d,agar,CBS464.89	94.49345	84.0779	104.909
1n,aB,xylan,CBS464.89	36.15898333333333	15.1846	68.5156
1n,aB,1% xylogl 10d,agar,CBS464.89	88.7278	84.6003	91.3813
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.541266666666665	11.9896	28.3919
1n,aB,25mM sucro 5d,agar,CBS464.89	20.861366666666665	19.3193	22.311
1n,aB,1% E460 5d,agar,CBS464.89	18.5297	18.2259	18.8335
1n,aB,1% inulin 5d,agar,CBS464.89	26.211199999999998	22.6088	31.9235
1n,aB,25mM malt 5d,agar,CBS464.89	34.3446	23.5371	50.1617
rice straw 30d,DSM9615	147.6875	116.345	179.03
rice straw 25d,DSM9615	210.588	210.47	210.706
rice straw 20d,DSM9615	129.289	129.289	129.289
rice straw 15d,DSM9615	93.787	86.826	100.748
rice straw 10d,DSM9615	215.43099999999998	189.132	241.73
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.25286	21.1	36.0329
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.66416	33.829	52.2654
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.78434	16.6186	26.4889
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.2501	16.7421	32.7167
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.9751	26.7149	29.6835
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	19.338333333333335	17.5027	22.4738
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	34.90336666666667	29.367	38.2005
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.304733333333335	20.1524	23.004
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.98003333333333	34.8129	37.5346
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.1427	31.7156	32.8051
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.327	37.1675	42.1902
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	24.7307	22.4698	26.9916
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.06726666666667	36.7986	41.643
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	20.320533333333334	18.7528	21.523
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	27.747233333333334	25.4904	29.2754
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.9155	26.9155	26.9155
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.0829	37.4335	40.7323
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	46.55726666666666	38.5143	51.0599
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	47.4926	41.2365	51.4921
mycelia,1n,aB,xyl,LN-AS,CBS464.89	23.856900000000003	18.7953	28.9185
2n,AaBb,25mM raffin 5d,agar,FBCC312	76.87313333333334	58.462	99.7592
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.7298	19.1456	44.9008
2n,AaBb,1% starch 10d,agar,FBCC312	64.7974	38.3977	100.582
2n,AaBb,1% starch 5d,agar,FBCC312	37.88056666666667	24.0662	45.4307
2n,AaBb,1% E460 10d,agar,FBCC312	88.1115	41.6455	111.849
2n,AaBb,1% E460 5d,agar,FBCC312	21.6736	15.6348	27.5299
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.7312	46.7367	103.761
2n,AaBb,1% arabingal 5d,agar,FBCC312	53.2524	50.1573	56.004
2n,AaBb,1% inulin 5d,agar,FBCC312	30.7294	30.7294	30.7294
2n,AaBb,1% pectic 5d,agar,FBCC312	78.18419666666667	3.11659	119.092
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.0605	100.277	161.844
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.568966666666665	25.8221	40.1806
2n,AaBb,25mM malt 5d,agar,FBCC312	39.77066666666666	25.3071	53.8772
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.80916666666667	30.4226	41.7035
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.262433333333334	24.9863	37.5251
2n,AaBb,1% pectic 10d,agar,FBCC312	111.96893333333334	93.2918	123.043
2n,AaBb,1% beet pectin 10d,agar,FBCC312	107.54986666666666	99.3096	112.207
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.6882	56.6906	80.6858
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	42.7236	42.7236	42.7236
xylan,pFu..Cre1-39	34.73473333333333	33.6477	35.57
xylan+glc,pFu..Cre1-39	37.22013333333334	36.1672	38.8551
Avicel+glc,pFu..Cre1-39	120.45633333333333	110.042	129.032
Avicel,pFu..Cre1-39	72.02896666666666	59.8763	83.3254
Avicel+glc,pFu..Cre1-24	77.34909999999999	69.4402	88.4022
Avicel,pFu..Cre1-24	43.04593333333333	41.4679	44.7813
xylan,pFu..Cre1-24	17.906066666666668	16.5984	19.509
xylan+glc,pFu..Cre1-24	16.934133333333335	15.0004	18.5593
1n,Ab,CBS463.89	75.424	75.424	75.424
1n,Ab,OM18370.1	31.4708	31.4708	31.4708
1n,aB,CBS464.89	64.6683	64.6683	64.6683