condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.85339999999999	33.2191	38.4877
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.222	19.2187	33.7588
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.4093	29.9446	39.6811
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.449566666666666	21.0427	29.0296
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.675633333333334	18.2921	25.8626
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.632363333333334	7.39909	31.0194
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.714933333333335	37.8542	48.3404
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.74075	15.8238	31.6577
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.58554	5.98003	7.045
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	22.460066666666666	20.6633	23.5194
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.9496	22.9923	30.79
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.582566666666665	23.0537	33.6382
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	25.171433333333333	22.7262	28.783
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	36.222233333333335	21.433	64.5791
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.580476666666666	6.53403	28.5785
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.229076666666666	4.72739	16.3434
1n,aB,xylan+glc,CBS464.89	27.446716666666667	18.5877	42.7873
1n,aB,25mM raffin 5d,agar,CBS464.89	26.191933333333335	14.6329	34.1452
1n,aB,Avicel+glc,CBS464.89	25.050433333333334	21.3139	30.0993
1n,aB,Avicel,CBS464.89	18.72445	12.3614	23.8615
1n,aB,1% arabingal 10d,agar,CBS464.89	17.66486666666667	12.8477	22.0211
1n,aB,1% pectic 5d,agar,CBS464.89	484.74266666666665	173.691	641.839
1n,aB,1% beet pectin 10d,agar,CBS464.89	156.23186666666666	61.0236	229.692
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.55753333333333	32.8265	40.8729
1n,aB,1% E460 10d,agar,CBS464.89	19.7043	14.3532	22.4909
1n,aB,1% xylogl 5d,agar,CBS464.89	16.813433333333332	11.6445	21.8158
1n,aB,1% pectic 10d,agar,CBS464.89	293.67	201.607	444.104
1n,aB,1% arabingal 5d,agar,CBS464.89	28.162	25.7655	29.5646
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.283066666666667	16.3036	18.0473
1n,aB,1% inulin 10d,agar,CBS464.89	18.494666666666667	16.8641	21.5169
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.669066666666666	13.7382	21.1434
1n,aB,1% starch 5d,agar,CBS464.89	19.212433333333333	17.1128	21.0619
1n,aB,1% starch 10d,agar,CBS464.89	18.89905	17.9092	19.8889
1n,aB,xylan,CBS464.89	54.61291666666666	42.9884	69.4713
1n,aB,1% xylogl 10d,agar,CBS464.89	29.2493	22.199	33.7699
1n,aB,1% beet pectin 5d,agar,CBS464.89	84.641	78.0862	90.6932
1n,aB,25mM sucro 5d,agar,CBS464.89	18.659333333333333	17.492	19.712
1n,aB,1% E460 5d,agar,CBS464.89	19.47025	17.9772	20.9633
1n,aB,1% inulin 5d,agar,CBS464.89	112.1635	72.5443	174.299
1n,aB,25mM malt 5d,agar,CBS464.89	22.7228	16.7006	32.6633
rice straw 30d,DSM9615	59.58315	55.0613	64.105
rice straw 25d,DSM9615	42.1021	39.982	44.2222
rice straw 20d,DSM9615	40.1438	40.1438	40.1438
rice straw 15d,DSM9615	25.7816	24.913	26.6502
rice straw 10d,DSM9615	40.347899999999996	38.2949	42.4009
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.610319999999998	24.5591	36.5214
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.435399999999998	21.1393	27.6175
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	29.99668	28.2436	31.5684
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.973599999999998	24.679	32.672
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	32.904066666666665	28.3336	38.2746
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.030766666666665	40.767	57.7328
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.400666666666666	35.8869	40.2353
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.6302	30.225	42.7645
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	32.158500000000004	28.3145	37.3992
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.33676666666666	38.1262	59.2281
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.60366666666667	37.7313	42.101
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	32.90135	31.2732	34.5295
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.680966666666666	20.3173	30.7203
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	34.4438	33.7593	35.2939
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.395066666666665	38.2957	41.0253
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	32.2787	32.2787	32.2787
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	27.868949999999998	27.5806	28.1573
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	30.961333333333336	26.8761	37.5208
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.3133	31.9375	41.1703
mycelia,1n,aB,xyl,LN-AS,CBS464.89	36.3905	34.2048	38.5762
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.644066666666667	17.3439	31.3886
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.0644	15.4209	35.5818
2n,AaBb,1% starch 10d,agar,FBCC312	15.770866666666667	10.9956	19.2802
2n,AaBb,1% starch 5d,agar,FBCC312	26.606566666666666	16.709	32.7153
2n,AaBb,1% E460 10d,agar,FBCC312	26.742333333333335	16.3012	43.8616
2n,AaBb,1% E460 5d,agar,FBCC312	18.3501	14.2506	25.3021
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.397466666666666	28.1543	37.4227
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.7252	28.4509	32.169
2n,AaBb,1% inulin 5d,agar,FBCC312	31.8865	31.8865	31.8865
2n,AaBb,1% pectic 5d,agar,FBCC312	397.68028	9.32084	721.139
2n,AaBb,1% xylogl 10d,agar,FBCC312	24.168950000000002	24.1519	24.186
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.142333333333333	23.4236	39.1573
2n,AaBb,25mM malt 5d,agar,FBCC312	22.1126	14.1769	36.8565
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.241033333333334	17.7247	115.122
2n,AaBb,1% beet pectin 5d,agar,FBCC312	91.5787	69.3945	122.359
2n,AaBb,1% pectic 10d,agar,FBCC312	106.2846	58.2568	140.403
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.6325	33.6028	59.4043
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.811	23.1187	24.5033
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.0985	21.0985	21.0985
xylan,pFu..Cre1-39	83.82533333333333	79.0264	90.4822
xylan+glc,pFu..Cre1-39	40.114866666666664	39.1123	41.4297
Avicel+glc,pFu..Cre1-39	33.034733333333335	31.9975	33.823
Avicel,pFu..Cre1-39	26.805366666666668	25.3719	27.8205
Avicel+glc,pFu..Cre1-24	24.852700000000002	22.8119	27.7362
Avicel,pFu..Cre1-24	20.602066666666666	20.2568	21.2385
xylan,pFu..Cre1-24	43.37686666666667	41.4962	46.2364
xylan+glc,pFu..Cre1-24	32.23223333333333	30.5927	33.3888
1n,Ab,CBS463.89	23.6413	23.6413	23.6413
1n,Ab,OM18370.1	23.3268	23.3268	23.3268
1n,aB,CBS464.89	24.5248	24.5248	24.5248