condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	8.82874	8.44966	9.20782
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.030233333333333	3.0379	9.92168
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	18.287233333333333	17.6903	18.7525
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5.632726666666667	2.76901	7.5125
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.184546666666667	3.26213	5.14489
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.23181	2.04897	39.9353
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.825683333333334	5.62484	15.8026
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	4.511535	0.0	9.02307
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.7726553333333337	0.722866	4.9964
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.9773	17.8934	22.1211
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.839356666666667	6.40347	16.136
mycelia,2n,AaBb,28C 4wk,wood,OM18370	30.580033333333333	17.1916	49.3259
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.647983333333334	7.3506	15.3184
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.0136	13.5478	41.0541
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.681723333333333	1.36792	13.6723
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.7294483333333333	0.618536	0.788661
1n,aB,xylan+glc,CBS464.89	65.28195	13.3353	141.748
1n,aB,25mM raffin 5d,agar,CBS464.89	26.198733333333333	25.8824	26.7799
1n,aB,Avicel+glc,CBS464.89	94.3681	30.2027	203.194
1n,aB,Avicel,CBS464.89	23.885483333333333	12.7603	50.1174
1n,aB,1% arabingal 10d,agar,CBS464.89	51.69267	7.26101	90.0164
1n,aB,1% pectic 5d,agar,CBS464.89	19.2483	17.2259	20.8321
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.973923333333333	2.95939	23.2559
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.353213333333333	2.99132	24.1464
1n,aB,1% E460 10d,agar,CBS464.89	40.841789999999996	5.52277	65.4181
1n,aB,1% xylogl 5d,agar,CBS464.89	26.822073333333332	3.72152	56.4182
1n,aB,1% pectic 10d,agar,CBS464.89	45.5625	25.6269	58.4996
1n,aB,1% arabingal 5d,agar,CBS464.89	16.578353333333332	2.50596	29.0002
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.9893	12.0118	24.1179
1n,aB,1% inulin 10d,agar,CBS464.89	47.86163333333334	22.6402	92.5323
1n,aB,1% arabinxyl 10d,agar,CBS464.89	13.58661	7.43973	20.6098
1n,aB,1% starch 5d,agar,CBS464.89	23.966566666666665	13.5511	32.9739
1n,aB,1% starch 10d,agar,CBS464.89	19.02023	2.61986	35.4206
1n,aB,xylan,CBS464.89	37.412933333333335	10.1364	60.5453
1n,aB,1% xylogl 10d,agar,CBS464.89	68.42569999999999	20.3796	99.0251
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.0197	15.455	32.1472
1n,aB,25mM sucro 5d,agar,CBS464.89	70.53266666666667	22.257	130.387
1n,aB,1% E460 5d,agar,CBS464.89	8.025645	7.537	8.51429
1n,aB,1% inulin 5d,agar,CBS464.89	31.834923333333332	3.5714	83.5578
1n,aB,25mM malt 5d,agar,CBS464.89	79.53756666666666	9.165	211.068
rice straw 30d,DSM9615	249.61950000000002	214.246	284.993
rice straw 25d,DSM9615	105.22630000000001	80.1316	130.321
rice straw 20d,DSM9615	106.012	106.012	106.012
rice straw 15d,DSM9615	62.4221	57.7495	67.0947
rice straw 10d,DSM9615	5.33265	0.0	10.6653
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	107.28372	52.4941	218.019
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.448176	2.71925	65.6906
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.24776	20.4021	97.0424
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	106.43702	82.3646	124.699
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.06463333333333	37.5068	76.186
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.264219999999998	4.62226	80.19
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.98096	9.29738	23.804
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.97946666666667	10.0404	77.8858
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.7192	16.621	43.1526
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	72.71773333333333	24.9038	140.891
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.0229	21.9577	60.9894
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	92.76245	31.3489	154.176
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	38.33016666666667	15.9404	62.0255
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	15.853466666666668	14.0642	17.94
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.65923333333333	38.8834	137.86
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.2947	13.2947	13.2947
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	37.7055	36.51	38.901
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	84.36423333333333	22.6911	172.791
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	102.17863333333332	24.287	239.939
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.00259	2.41044	9.59474
2n,AaBb,25mM raffin 5d,agar,FBCC312	70.4088	38.2811	127.199
2n,AaBb,25mM sucro 5d,agar,FBCC312	60.95936666666667	37.9392	103.756
2n,AaBb,1% starch 10d,agar,FBCC312	78.00733333333334	52.1931	97.2571
2n,AaBb,1% starch 5d,agar,FBCC312	76.6708	52.6945	93.2129
2n,AaBb,1% E460 10d,agar,FBCC312	36.35380333333333	6.82251	91.8436
2n,AaBb,1% E460 5d,agar,FBCC312	41.09656666666667	25.0493	70.2136
2n,AaBb,1% arabingal 10d,agar,FBCC312	154.47666666666666	111.887	221.705
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.8091	14.8144	64.1469
2n,AaBb,1% inulin 5d,agar,FBCC312	32.2331	32.2331	32.2331
2n,AaBb,1% pectic 5d,agar,FBCC312	32.399354	0.835462	52.6852
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.46079999999999	21.9066	143.015
2n,AaBb,1% xylogl 5d,agar,FBCC312	17.3514	11.1933	22.1336
2n,AaBb,25mM malt 5d,agar,FBCC312	43.12917	7.10391	95.6714
2n,AaBb,25mM Dglc 5d,agar,FBCC312	122.77483333333333	71.8278	222.499
2n,AaBb,1% beet pectin 5d,agar,FBCC312	172.15286666666668	98.0876	211.18
2n,AaBb,1% pectic 10d,agar,FBCC312	125.01823333333334	97.3487	174.395
2n,AaBb,1% beet pectin 10d,agar,FBCC312	332.769	202.664	449.744
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	71.70105000000001	55.2115	88.1906
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.2383	11.2383	11.2383
xylan,pFu..Cre1-39	4.76366	1.77751	7.90628
xylan+glc,pFu..Cre1-39	20.333733333333335	16.0781	28.2073
Avicel+glc,pFu..Cre1-39	37.209066666666665	27.6854	49.8354
Avicel,pFu..Cre1-39	27.361466666666665	22.0338	36.5165
Avicel+glc,pFu..Cre1-24	34.94736666666667	30.6707	39.1091
Avicel,pFu..Cre1-24	25.8045	18.8166	30.2765
xylan,pFu..Cre1-24	11.430603333333334	7.96911	13.2746
xylan+glc,pFu..Cre1-24	25.742166666666666	12.0542	33.6535
1n,Ab,CBS463.89	18.5669	18.5669	18.5669
1n,Ab,OM18370.1	21.7907	21.7907	21.7907
1n,aB,CBS464.89	19.445	19.445	19.445