condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	97.99754999999999	94.6141	101.381
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	88.6728	68.9629	103.969
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	96.3086	76.0228	112.084
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	76.48523333333334	75.6645	76.9843
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.2872	40.1911	112.744
mycelia,1n,aB,28C 4wk,wood,CBS464.89	80.55446666666667	17.8214	132.056
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	117.49833333333333	103.155	145.091
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	104.73949999999999	101.035	108.444
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	45.46283333333333	36.1082	58.3557
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	112.30966666666666	101.264	122.076
mycelia,2n,AaBb,28C 2wk,wood,OM18370	88.26950000000001	77.9903	96.403
mycelia,2n,AaBb,28C 4wk,wood,OM18370	115.683	108.565	126.382
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	86.23766666666667	71.8324	96.244
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	97.07863333333334	64.5519	114.552
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	118.64626666666666	33.3788	186.137
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.334966666666666	22.9157	66.7852
1n,aB,xylan+glc,CBS464.89	132.91413333333333	77.9958	168.72
1n,aB,25mM raffin 5d,agar,CBS464.89	135.463	106.499	160.52
1n,aB,Avicel+glc,CBS464.89	130.18030000000002	89.608	192.984
1n,aB,Avicel,CBS464.89	133.2612	62.4882	197.114
1n,aB,1% arabingal 10d,agar,CBS464.89	105.2446	85.8109	140.851
1n,aB,1% pectic 5d,agar,CBS464.89	156.194	123.464	196.339
1n,aB,1% beet pectin 10d,agar,CBS464.89	150.75933333333333	101.148	185.665
1n,aB,1% arabinxyl 5d,agar,CBS464.89	118.70033333333333	115.465	122.077
1n,aB,1% E460 10d,agar,CBS464.89	80.63573333333333	79.355	82.2919
1n,aB,1% xylogl 5d,agar,CBS464.89	112.43846666666667	96.6554	128.858
1n,aB,1% pectic 10d,agar,CBS464.89	163.33233333333334	146.343	192.905
1n,aB,1% arabingal 5d,agar,CBS464.89	157.93033333333332	114.431	205.636
1n,aB,25mM Dglc 5d,agar,CBS464.89	91.45103333333333	82.1097	99.0641
1n,aB,1% inulin 10d,agar,CBS464.89	50.48466666666667	47.2479	52.2821
1n,aB,1% arabinxyl 10d,agar,CBS464.89	96.85566666666666	90.4505	109.268
1n,aB,1% starch 5d,agar,CBS464.89	107.942	105.026	112.679
1n,aB,1% starch 10d,agar,CBS464.89	77.46585	76.8472	78.0845
1n,aB,xylan,CBS464.89	127.35966666666667	106.129	147.149
1n,aB,1% xylogl 10d,agar,CBS464.89	146.82366666666667	137.751	158.189
1n,aB,1% beet pectin 5d,agar,CBS464.89	140.948	125.652	154.723
1n,aB,25mM sucro 5d,agar,CBS464.89	61.5575	53.2968	67.6671
1n,aB,1% E460 5d,agar,CBS464.89	108.83	107.175	110.485
1n,aB,1% inulin 5d,agar,CBS464.89	141.37833333333333	120.7	181.665
1n,aB,25mM malt 5d,agar,CBS464.89	126.076	102.566	165.159
rice straw 30d,DSM9615	197.526	179.845	215.207
rice straw 25d,DSM9615	193.0215	175.152	210.891
rice straw 20d,DSM9615	158.263	158.263	158.263
rice straw 15d,DSM9615	137.4015	127.693	147.11
rice straw 10d,DSM9615	214.86	187.251	242.469
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	172.29840000000002	153.978	203.75
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	193.0152	154.336	231.557
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	168.412	162.798	179.533
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	172.4238	158.615	182.456
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	205.303	199.55	210.032
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	180.32366666666667	169.331	186.826
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	226.91233333333332	202.386	255.967
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	188.052	173.897	208.43
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	184.344	177.35	194.735
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	168.34566666666666	162.93	173.993
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	172.349	168.72	176.92
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	197.21249999999998	189.148	205.277
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	203.67533333333333	198.936	207.333
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	185.23766666666666	181.891	187.558
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	188.442	173.23	210.175
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	180.855	180.855	180.855
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	180.041	177.361	182.721
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	208.58166666666668	189.697	222.034
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	183.053	170.602	200.908
mycelia,1n,aB,xyl,LN-AS,CBS464.89	285.327	230.198	340.456
2n,AaBb,25mM raffin 5d,agar,FBCC312	160.74766666666667	101.717	205.591
2n,AaBb,25mM sucro 5d,agar,FBCC312	136.2902	64.6016	195.69
2n,AaBb,1% starch 10d,agar,FBCC312	116.4058	87.1374	140.741
2n,AaBb,1% starch 5d,agar,FBCC312	159.99363333333332	99.2769	192.624
2n,AaBb,1% E460 10d,agar,FBCC312	126.30296666666666	87.6879	180.139
2n,AaBb,1% E460 5d,agar,FBCC312	106.34823333333334	99.0425	120.098
2n,AaBb,1% arabingal 10d,agar,FBCC312	146.26833333333335	110.26	168.942
2n,AaBb,1% arabingal 5d,agar,FBCC312	210.32733333333334	199.196	225.849
2n,AaBb,1% inulin 5d,agar,FBCC312	110.11	110.11	110.11
2n,AaBb,1% pectic 5d,agar,FBCC312	145.50553333333335	19.0456	210.49
2n,AaBb,1% xylogl 10d,agar,FBCC312	205.9115	191.511	220.312
2n,AaBb,1% xylogl 5d,agar,FBCC312	142.82233333333335	122.121	156.171
2n,AaBb,25mM malt 5d,agar,FBCC312	135.05669999999998	92.1871	179.2
2n,AaBb,25mM Dglc 5d,agar,FBCC312	116.93133333333333	114.737	119.943
2n,AaBb,1% beet pectin 5d,agar,FBCC312	242.869	227.731	271.951
2n,AaBb,1% pectic 10d,agar,FBCC312	184.20733333333334	175.586	190.169
2n,AaBb,1% beet pectin 10d,agar,FBCC312	226.10133333333334	188.256	245.33
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	155.97050000000002	140.538	171.403
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	212.694	212.694	212.694
xylan,pFu..Cre1-39	192.19833333333332	191.077	194.387
xylan+glc,pFu..Cre1-39	224.58866666666665	222.269	228.809
Avicel+glc,pFu..Cre1-39	170.65733333333333	169.037	172.538
Avicel,pFu..Cre1-39	161.31799999999998	145.851	172.527
Avicel+glc,pFu..Cre1-24	161.618	154.401	166.457
Avicel,pFu..Cre1-24	152.79733333333334	149.618	157.581
xylan,pFu..Cre1-24	184.98433333333332	173.019	200.464
xylan+glc,pFu..Cre1-24	192.07533333333333	186.723	197.201
1n,Ab,CBS463.89	124.941	124.941	124.941
1n,Ab,OM18370.1	82.1626	82.1626	82.1626
1n,aB,CBS464.89	123.994	123.994	123.994