condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	36.2454	0.0	72.4908
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.481433333333333	0.0	23.9166
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.76343333333333	19.7737	52.2266
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.548	13.0228	49.0492
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.38576	0.0	51.3637
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.107936666666667	0.0	25.4845
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.990366666666667	0.0	31.6862
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.663399999999996	42.6217	46.7051
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.78469666666667	0.0	42.682
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.83256666666667	0.0	52.8263
mycelia,2n,AaBb,28C 2wk,wood,OM18370	29.445999999999998	19.1582	43.9734
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.158566666666665	14.8928	37.5803
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	4.5637	0.0	13.6911
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	5.3328999999999995	0.0	15.9987
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.4947	0.0	16.1539
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.10446	0.0	9.31338
1n,aB,xylan+glc,CBS464.89	57.8137	29.5271	80.9961
1n,aB,25mM raffin 5d,agar,CBS464.89	98.9513	45.1781	183.754
1n,aB,Avicel+glc,CBS464.89	82.93705	46.9538	142.307
1n,aB,Avicel,CBS464.89	109.97951666666667	64.5802	209.253
1n,aB,1% arabingal 10d,agar,CBS464.89	75.78713333333333	18.9604	122.655
1n,aB,1% pectic 5d,agar,CBS464.89	153.41413333333333	40.6844	278.982
1n,aB,1% beet pectin 10d,agar,CBS464.89	305.5183333333333	209.686	439.411
1n,aB,1% arabinxyl 5d,agar,CBS464.89	58.06613333333333	0.0	117.169
1n,aB,1% E460 10d,agar,CBS464.89	139.27466666666666	35.115	260.876
1n,aB,1% xylogl 5d,agar,CBS464.89	166.60633333333334	131.843	188.601
1n,aB,1% pectic 10d,agar,CBS464.89	184.8125	68.9665	371.984
1n,aB,1% arabingal 5d,agar,CBS464.89	145.51683333333332	23.9185	207.152
1n,aB,25mM Dglc 5d,agar,CBS464.89	67.02206666666666	0.0	134.052
1n,aB,1% inulin 10d,agar,CBS464.89	17.701766666666668	0.0	29.1393
1n,aB,1% arabinxyl 10d,agar,CBS464.89	119.82506666666667	69.5382	180.116
1n,aB,1% starch 5d,agar,CBS464.89	54.76786666666666	45.8109	64.0105
1n,aB,1% starch 10d,agar,CBS464.89	287.0185	185.629	388.408
1n,aB,xylan,CBS464.89	102.11728333333333	78.3961	131.708
1n,aB,1% xylogl 10d,agar,CBS464.89	175.528	112.675	240.665
1n,aB,1% beet pectin 5d,agar,CBS464.89	143.6439	91.2547	189.815
1n,aB,25mM sucro 5d,agar,CBS464.89	49.81953333333333	39.4808	58.4079
1n,aB,1% E460 5d,agar,CBS464.89	115.58429999999998	75.4096	155.759
1n,aB,1% inulin 5d,agar,CBS464.89	29.720899999999997	0.0	46.9877
1n,aB,25mM malt 5d,agar,CBS464.89	166.76466666666667	27.0576	380.216
rice straw 30d,DSM9615	51.01275	49.8595	52.166
rice straw 25d,DSM9615	32.25965	0.0	64.5193
rice straw 20d,DSM9615	92.0518	92.0518	92.0518
rice straw 15d,DSM9615	155.709	101.581	209.837
rice straw 10d,DSM9615	31.48695	0.0	62.9739
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	85.99192	51.0909	127.837
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	94.23716	41.7865	160.09
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	142.77336	92.0138	196.454
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	104.6987	40.8796	161.019
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	83.8897	65.292	105.846
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.30576666666667	40.9385	94.6972
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	117.79233333333333	109.386	123.518
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	113.41246666666666	91.9044	131.743
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	64.25973333333333	26.133	104.682
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	132.18923333333333	76.7197	169.731
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	134.72533333333334	109.866	178.27
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.55745	51.2869	63.828
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	105.25386666666667	66.2466	128.503
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	121.34766666666667	89.431	155.443
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	106.68209999999999	74.5653	127.407
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	143.916	143.916	143.916
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	71.0973	63.8036	78.391
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.77006666666666	68.0168	85.2604
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	93.92796666666666	75.2248	115.302
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	111.10426666666666	70.4638	162.39
2n,AaBb,25mM sucro 5d,agar,FBCC312	223.51686666666666	97.2666	398.247
2n,AaBb,1% starch 10d,agar,FBCC312	153.90933333333334	112.064	210.953
2n,AaBb,1% starch 5d,agar,FBCC312	135.88056666666665	84.8557	165.534
2n,AaBb,1% E460 10d,agar,FBCC312	305.2606	52.6108	563.974
2n,AaBb,1% E460 5d,agar,FBCC312	109.93846666666667	66.1943	188.243
2n,AaBb,1% arabingal 10d,agar,FBCC312	102.0044	34.4492	162.044
2n,AaBb,1% arabingal 5d,agar,FBCC312	191.50616666666667	67.6355	288.202
2n,AaBb,1% inulin 5d,agar,FBCC312	81.5666	81.5666	81.5666
2n,AaBb,1% pectic 5d,agar,FBCC312	312.4004	29.5982	485.592
2n,AaBb,1% xylogl 10d,agar,FBCC312	197.668	135.508	259.828
2n,AaBb,1% xylogl 5d,agar,FBCC312	72.64593333333333	41.2702	110.576
2n,AaBb,25mM malt 5d,agar,FBCC312	129.2271	62.7663	167.782
2n,AaBb,25mM Dglc 5d,agar,FBCC312	51.82063333333333	22.9249	76.1598
2n,AaBb,1% beet pectin 5d,agar,FBCC312	156.093	116.899	190.41
2n,AaBb,1% pectic 10d,agar,FBCC312	180.94066666666666	144.303	232.657
2n,AaBb,1% beet pectin 10d,agar,FBCC312	160.637	103.493	258.529
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	117.08635000000001	93.1427	141.03
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	119.443	119.443	119.443
xylan,pFu..Cre1-39	99.04856666666666	82.9921	119.695
xylan+glc,pFu..Cre1-39	115.36073333333334	83.1152	134.024
Avicel+glc,pFu..Cre1-39	91.80856666666666	51.6367	142.054
Avicel,pFu..Cre1-39	69.35316666666667	28.75	140.107
Avicel+glc,pFu..Cre1-24	107.92486666666666	72.4596	150.914
Avicel,pFu..Cre1-24	95.13223333333333	77.3057	111.479
xylan,pFu..Cre1-24	100.33316666666667	52.2535	125.477
xylan+glc,pFu..Cre1-24	128.0641	98.5493	164.21
1n,Ab,CBS463.89	25.7951	25.7951	25.7951
1n,Ab,OM18370.1	33.5646	33.5646	33.5646
1n,aB,CBS464.89	94.5529	94.5529	94.5529