condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.158805	5.75814	6.55947
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.959670000000001	7.33701	16.2602
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	4.0253733333333335	3.23501	4.54956
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	3.5242766666666667	2.2829	5.37395
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.283603333333334	3.72772	5.04313
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1.9586299999999999	0.95437	3.62978
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.02223	6.4043	9.85125
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.44437	8.44324	18.4455
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.29179	1.22107	1.34492
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	2.177173333333333	1.66746	2.6045
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.701933333333333	12.5263	13.0139
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.665313333333334	4.44862	6.99956
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.35759	4.91373	12.9589
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.31693	4.54611	9.51681
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	2.7185683333333333	0.945645	4.2013
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.6320033333333335	0.48017	3.97954
1n,aB,xylan+glc,CBS464.89	155.08151833333332	3.40175	344.318
1n,aB,25mM raffin 5d,agar,CBS464.89	17.797916666666666	9.40465	23.1524
1n,aB,Avicel+glc,CBS464.89	18.01568	3.82153	41.3102
1n,aB,Avicel,CBS464.89	25.294666666666664	20.0378	30.9504
1n,aB,1% arabingal 10d,agar,CBS464.89	4.590463333333333	3.11601	6.27126
1n,aB,1% pectic 5d,agar,CBS464.89	54.54546666666667	20.0587	121.245
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.4152103333333335	0.765791	1.80536
1n,aB,1% arabinxyl 5d,agar,CBS464.89	70.4705	66.5442	77.7924
1n,aB,1% E460 10d,agar,CBS464.89	3.9944733333333335	2.30837	6.34046
1n,aB,1% xylogl 5d,agar,CBS464.89	44.83336666666667	14.9266	101.352
1n,aB,1% pectic 10d,agar,CBS464.89	2.8434333333333335	1.88903	3.73016
1n,aB,1% arabingal 5d,agar,CBS464.89	80.42233333333334	51.8873	119.965
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.496136666666667	8.7031	22.2404
1n,aB,1% inulin 10d,agar,CBS464.89	3.02824	1.31289	4.30997
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.6402566666666667	2.88773	4.60459
1n,aB,1% starch 5d,agar,CBS464.89	73.5086	32.6245	95.3787
1n,aB,1% starch 10d,agar,CBS464.89	0.8299845	0.677933	0.982036
1n,aB,xylan,CBS464.89	148.214865	9.46329	303.738
1n,aB,1% xylogl 10d,agar,CBS464.89	4.051376666666667	2.63679	5.24661
1n,aB,1% beet pectin 5d,agar,CBS464.89	90.0767	57.9889	135.294
1n,aB,25mM sucro 5d,agar,CBS464.89	22.215133333333334	15.8203	27.4676
1n,aB,1% E460 5d,agar,CBS464.89	15.57125	14.3209	16.8216
1n,aB,1% inulin 5d,agar,CBS464.89	66.94493333333332	58.1564	75.6769
1n,aB,25mM malt 5d,agar,CBS464.89	19.623366666666666	12.4972	31.254
rice straw 30d,DSM9615	10.7558	10.6523	10.8593
rice straw 25d,DSM9615	6.540325	3.8911	9.18955
rice straw 20d,DSM9615	9.68199	9.68199	9.68199
rice straw 15d,DSM9615	9.401975	8.45835	10.3456
rice straw 10d,DSM9615	80.1297	77.0046	83.2548
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	7.803896	4.758	11.4845
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.08611	2.57252	11.1022
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	68.93644	42.7893	93.0176
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.674272	7.30866	28.7767
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.429033333333333	29.7587	32.4708
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	212.446	178.063	233.984
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	137.47066666666666	106.035	166.756
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	85.452	75.0879	94.8319
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	40.47683333333333	34.8951	46.5938
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	21.894533333333335	18.3305	28.4389
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.6802	23.0829	31.564
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	20.80505	16.155	25.4551
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	17.162833333333335	11.6856	21.8027
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	159.865	111.474	226.746
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.368300000000005	21.078	81.9312
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.3309	13.3309	13.3309
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.26735	18.8951	29.6396
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.8491	14.6792	27.7283
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	17.932833333333335	16.7115	19.2298
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.2222	6.207	6.2374
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.502883333333333	6.17615	24.7647
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.550466666666665	11.9888	54.8476
2n,AaBb,1% starch 10d,agar,FBCC312	3.1906266666666667	1.51975	5.1361
2n,AaBb,1% starch 5d,agar,FBCC312	18.202366666666666	11.4663	24.5511
2n,AaBb,1% E460 10d,agar,FBCC312	5.49269	1.53711	12.2928
2n,AaBb,1% E460 5d,agar,FBCC312	5.94921	4.67988	7.36583
2n,AaBb,1% arabingal 10d,agar,FBCC312	5.687923333333334	5.03244	6.96499
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.8189	31.5679	53.9882
2n,AaBb,1% inulin 5d,agar,FBCC312	14.0007	14.0007	14.0007
2n,AaBb,1% pectic 5d,agar,FBCC312	9.996276666666667	3.9902	19.3508
2n,AaBb,1% xylogl 10d,agar,FBCC312	5.53506	5.26646	5.80366
2n,AaBb,1% xylogl 5d,agar,FBCC312	76.76743333333334	19.8953	105.266
2n,AaBb,25mM malt 5d,agar,FBCC312	17.060956666666666	6.4339	35.8091
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.476446666666668	6.53044	15.8541
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.078066666666665	15.2986	38.4471
2n,AaBb,1% pectic 10d,agar,FBCC312	4.829716666666666	4.34838	5.74915
2n,AaBb,1% beet pectin 10d,agar,FBCC312	6.971466666666666	4.67732	8.3559
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	4.11312	3.35305	4.87319
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.845	80.845	80.845
xylan,pFu..Cre1-39	408.84566666666666	359.621	447.547
xylan+glc,pFu..Cre1-39	406.984	344.218	478.698
Avicel+glc,pFu..Cre1-39	75.36893333333333	70.9443	78.7085
Avicel,pFu..Cre1-39	57.8039	53.4742	62.2635
Avicel+glc,pFu..Cre1-24	52.8178	50.7058	54.6707
Avicel,pFu..Cre1-24	50.03543333333334	41.7137	58.1118
xylan,pFu..Cre1-24	319.21866666666665	314.075	328.224
xylan+glc,pFu..Cre1-24	399.2476666666667	382.824	421.511
1n,Ab,CBS463.89	5.65234	5.65234	5.65234
1n,Ab,OM18370.1	5.39355	5.39355	5.39355
1n,aB,CBS464.89	6.51165	6.51165	6.51165