condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	118.3305	109.404	127.257
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	97.0806	83.3872	123.543
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	118.63796666666667	95.0339	165.447
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	99.21543333333334	87.3	121.804
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.40469999999999	79.3124	112.047
mycelia,1n,aB,28C 4wk,wood,CBS464.89	69.67636666666667	22.9072	104.822
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	132.29633333333334	120.182	155.524
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.8295	86.5959	91.0631
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	37.3332	31.2197	46.4324
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	95.6549	89.1935	99.138
mycelia,2n,AaBb,28C 2wk,wood,OM18370	106.64966666666668	86.453	118.867
mycelia,2n,AaBb,28C 4wk,wood,OM18370	104.27986666666666	96.0442	118.058
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	100.33113333333334	63.4414	149.959
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	136.56573333333333	99.4532	184.329
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	94.24803333333334	29.0071	145.603
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.850366666666666	21.5838	46.8078
1n,aB,xylan+glc,CBS464.89	89.27423333333333	48.0186	120.625
1n,aB,25mM raffin 5d,agar,CBS464.89	151.66946666666666	81.2174	189.567
1n,aB,Avicel+glc,CBS464.89	128.40205	70.9204	194.112
1n,aB,Avicel,CBS464.89	161.69268333333332	64.9931	236.834
1n,aB,1% arabingal 10d,agar,CBS464.89	93.36826666666667	69.2776	124.456
1n,aB,1% pectic 5d,agar,CBS464.89	147.85533333333333	131.031	163.747
1n,aB,1% beet pectin 10d,agar,CBS464.89	150.33193333333332	86.2018	186.384
1n,aB,1% arabinxyl 5d,agar,CBS464.89	80.5303	78.5698	83.946
1n,aB,1% E460 10d,agar,CBS464.89	75.53173333333334	69.1208	80.1223
1n,aB,1% xylogl 5d,agar,CBS464.89	91.87863333333333	78.5512	104.505
1n,aB,1% pectic 10d,agar,CBS464.89	153.93333333333334	116.501	195.099
1n,aB,1% arabingal 5d,agar,CBS464.89	138.55996666666667	94.8049	173.414
1n,aB,25mM Dglc 5d,agar,CBS464.89	77.63333333333334	74.0492	80.8977
1n,aB,1% inulin 10d,agar,CBS464.89	98.7237	90.8821	104.829
1n,aB,1% arabinxyl 10d,agar,CBS464.89	96.62786666666666	88.7356	100.994
1n,aB,1% starch 5d,agar,CBS464.89	84.40716666666667	65.1528	106.615
1n,aB,1% starch 10d,agar,CBS464.89	61.027550000000005	59.6381	62.417
1n,aB,xylan,CBS464.89	149.3645	107.316	214.319
1n,aB,1% xylogl 10d,agar,CBS464.89	156.68333333333334	125.708	207.253
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.66933333333333	66.4742	78.2279
1n,aB,25mM sucro 5d,agar,CBS464.89	107.17896666666667	91.9089	120.744
1n,aB,1% E460 5d,agar,CBS464.89	93.65485000000001	83.9137	103.396
1n,aB,1% inulin 5d,agar,CBS464.89	141.453	124.568	173.514
1n,aB,25mM malt 5d,agar,CBS464.89	94.35940000000001	74.2628	131.008
rice straw 30d,DSM9615	154.4545	133.321	175.588
rice straw 25d,DSM9615	110.818	108.548	113.088
rice straw 20d,DSM9615	105.915	105.915	105.915
rice straw 15d,DSM9615	81.6817	80.0916	83.2718
rice straw 10d,DSM9615	185.2745	165.956	204.593
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	131.3196	108.83	156.224
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	169.8098	131.573	216.978
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	124.01916	82.3961	169.875
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	113.3342	100.979	121.96
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	128.906	116.768	139.917
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	160.534	148.422	177.345
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	118.87233333333333	89.522	140.182
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	120.143	106.045	135.899
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	139.28033333333335	132.786	143.357
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	148.59466666666665	131.284	158.791
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	112.801	108.601	119.136
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	145.1985	144.333	146.064
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	148.24633333333333	139.18	162.742
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	98.51263333333333	95.0539	101.847
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	111.26733333333333	106.176	117.919
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	126.006	126.006	126.006
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	171.233	164.382	178.084
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	137.85466666666667	114.182	161.796
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	153.81900000000002	143.216	161.472
mycelia,1n,aB,xyl,LN-AS,CBS464.89	192.829	186.184	199.474
2n,AaBb,25mM raffin 5d,agar,FBCC312	121.05483333333333	84.8935	144.707
2n,AaBb,25mM sucro 5d,agar,FBCC312	134.70266666666666	101.757	168.206
2n,AaBb,1% starch 10d,agar,FBCC312	49.461533333333335	41.5318	64.4107
2n,AaBb,1% starch 5d,agar,FBCC312	134.22966666666667	105.257	152.819
2n,AaBb,1% E460 10d,agar,FBCC312	85.54583333333333	71.4118	107.714
2n,AaBb,1% E460 5d,agar,FBCC312	64.3569	45.3016	76.3
2n,AaBb,1% arabingal 10d,agar,FBCC312	133.501	115.179	164.481
2n,AaBb,1% arabingal 5d,agar,FBCC312	143.77866666666668	137.282	155.48
2n,AaBb,1% inulin 5d,agar,FBCC312	134.515	134.515	134.515
2n,AaBb,1% pectic 5d,agar,FBCC312	181.18166666666667	12.115	272.99
2n,AaBb,1% xylogl 10d,agar,FBCC312	94.17585	83.6047	104.747
2n,AaBb,1% xylogl 5d,agar,FBCC312	176.102	145.92	226.15
2n,AaBb,25mM malt 5d,agar,FBCC312	104.08186666666667	82.5306	124.116
2n,AaBb,25mM Dglc 5d,agar,FBCC312	97.5005	70.3336	141.434
2n,AaBb,1% beet pectin 5d,agar,FBCC312	121.87166666666667	111.762	128.18
2n,AaBb,1% pectic 10d,agar,FBCC312	146.989	136.667	153.078
2n,AaBb,1% beet pectin 10d,agar,FBCC312	96.4931	79.9872	110.167
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	133.4675	127.684	139.251
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	109.748	109.748	109.748
xylan,pFu..Cre1-39	156.03133333333332	149.611	165.849
xylan+glc,pFu..Cre1-39	79.49633333333333	77.6199	80.9737
Avicel+glc,pFu..Cre1-39	132.972	126.297	143.485
Avicel,pFu..Cre1-39	257.28633333333335	236.792	274.601
Avicel+glc,pFu..Cre1-24	194.29466666666667	188.345	205.368
Avicel,pFu..Cre1-24	227.945	213.508	253.301
xylan,pFu..Cre1-24	144.62266666666665	136.338	149.384
xylan+glc,pFu..Cre1-24	100.20806666666667	99.2932	100.813
1n,Ab,CBS463.89	84.8653	84.8653	84.8653
1n,Ab,OM18370.1	72.7406	72.7406	72.7406
1n,aB,CBS464.89	80.5016	80.5016	80.5016