condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 38.3408 36.7157 39.9659 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 40.9985 29.0913 61.5432 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 46.09726666666667 38.0657 53.3984 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 46.9231 36.97 56.8397 mycelia,1n,aB,28C 2wk,wood,CBS464.89 37.665099999999995 25.973 51.7861 mycelia,1n,aB,28C 4wk,wood,CBS464.89 30.84822 9.66976 52.808 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 40.86656666666667 33.7753 44.5904 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 53.74735 53.0553 54.4394 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 13.262933333333333 11.8715 14.431 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 50.47573333333333 44.2498 59.0777 mycelia,2n,AaBb,28C 2wk,wood,OM18370 46.6013 38.2869 54.3097 mycelia,2n,AaBb,28C 4wk,wood,OM18370 60.283 48.0008 70.791 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 65.43296666666666 52.117 81.9602 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 85.8706 63.8546 110.263 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 34.955866666666665 14.4555 51.6389 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 18.590656666666668 9.61157 31.924 1n,aB,xylan+glc,CBS464.89 89.60125 61.5449 117.441 1n,aB,25mM raffin 5d,agar,CBS464.89 75.1267 59.3295 86.0534 1n,aB,Avicel+glc,CBS464.89 80.5125 53.267 131.732 1n,aB,Avicel,CBS464.89 86.64691666666667 44.6723 123.304 1n,aB,1% arabingal 10d,agar,CBS464.89 64.51843333333333 31.3418 98.3001 1n,aB,1% pectic 5d,agar,CBS464.89 62.47983333333333 48.9088 75.1581 1n,aB,1% beet pectin 10d,agar,CBS464.89 43.729033333333334 23.561 54.3116 1n,aB,1% arabinxyl 5d,agar,CBS464.89 80.82576666666667 71.5892 89.6349 1n,aB,1% E460 10d,agar,CBS464.89 49.203833333333336 40.0845 54.3356 1n,aB,1% xylogl 5d,agar,CBS464.89 64.87586666666667 56.1246 72.6417 1n,aB,1% pectic 10d,agar,CBS464.89 84.50993333333334 66.9045 103.355 1n,aB,1% arabingal 5d,agar,CBS464.89 77.8819 52.8446 110.852 1n,aB,25mM Dglc 5d,agar,CBS464.89 57.5873 54.2873 61.4415 1n,aB,1% inulin 10d,agar,CBS464.89 45.30826666666667 42.9242 48.8761 1n,aB,1% arabinxyl 10d,agar,CBS464.89 61.912166666666664 57.8955 65.2969 1n,aB,1% starch 5d,agar,CBS464.89 54.50796666666667 43.9345 64.6108 1n,aB,1% starch 10d,agar,CBS464.89 33.67855 25.13 42.2271 1n,aB,xylan,CBS464.89 95.47668333333334 71.2955 115.775 1n,aB,1% xylogl 10d,agar,CBS464.89 92.872 87.8611 100.87 1n,aB,1% beet pectin 5d,agar,CBS464.89 79.07716666666667 63.6531 90.195 1n,aB,25mM sucro 5d,agar,CBS464.89 50.4845 48.4858 52.7799 1n,aB,1% E460 5d,agar,CBS464.89 63.51775000000001 50.8782 76.1573 1n,aB,1% inulin 5d,agar,CBS464.89 83.47783333333334 54.2978 124.232 1n,aB,25mM malt 5d,agar,CBS464.89 80.96976666666667 54.8349 114.784 rice straw 30d,DSM9615 102.80250000000001 100.105 105.5 rice straw 25d,DSM9615 101.38045 94.7159 108.045 rice straw 20d,DSM9615 60.6388 60.6388 60.6388 rice straw 15d,DSM9615 62.8963 62.4247 63.3679 rice straw 10d,DSM9615 70.30175 66.0706 74.5329 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 97.64022 70.9984 131.227 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 86.71742 74.5984 98.3503 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 79.3515 51.6273 101.55 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 95.5467 77.633 111.651 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 103.5605 88.6885 121.493 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 80.69176666666667 80.0035 81.6913 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 89.25566666666667 85.4066 94.0707 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 87.16583333333334 76.0842 99.4454 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 87.03866666666667 78.7056 92.4082 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 87.39643333333333 79.7655 98.9195 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 97.05253333333333 88.5953 105.113 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 110.1685 103.12 117.217 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 102.50476666666667 88.41 123.323 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 93.1261 78.19 104.108 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 112.9936 93.2968 123.051 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 112.54 112.54 112.54 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 106.696 103.236 110.156 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 106.78766666666667 102.453 109.528 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 88.1638 73.7798 110.392 mycelia,1n,aB,xyl,LN-AS,CBS464.89 119.833 112.947 126.719 2n,AaBb,25mM raffin 5d,agar,FBCC312 82.30196666666667 46.6467 109.48 2n,AaBb,25mM sucro 5d,agar,FBCC312 64.89116666666666 23.8994 96.8424 2n,AaBb,1% starch 10d,agar,FBCC312 56.8239 49.2108 62.4473 2n,AaBb,1% starch 5d,agar,FBCC312 88.3185 62.4922 103.301 2n,AaBb,1% E460 10d,agar,FBCC312 72.35403333333333 49.518 104.654 2n,AaBb,1% E460 5d,agar,FBCC312 66.31466666666667 47.6183 89.4934 2n,AaBb,1% arabingal 10d,agar,FBCC312 94.82616666666667 73.5887 113.793 2n,AaBb,1% arabingal 5d,agar,FBCC312 86.72063333333334 78.5704 91.2518 2n,AaBb,1% inulin 5d,agar,FBCC312 72.2165 72.2165 72.2165 2n,AaBb,1% pectic 5d,agar,FBCC312 50.91893666666667 8.11401 76.1108 2n,AaBb,1% xylogl 10d,agar,FBCC312 106.40365 97.1353 115.672 2n,AaBb,1% xylogl 5d,agar,FBCC312 82.07743333333333 71.7753 96.8529 2n,AaBb,25mM malt 5d,agar,FBCC312 65.29493333333333 51.3652 79.8987 2n,AaBb,25mM Dglc 5d,agar,FBCC312 72.77629999999999 55.0663 96.0405 2n,AaBb,1% beet pectin 5d,agar,FBCC312 134.57266666666666 127.5 145.721 2n,AaBb,1% pectic 10d,agar,FBCC312 72.00986666666667 67.3618 78.9266 2n,AaBb,1% beet pectin 10d,agar,FBCC312 104.19133333333333 97.771 107.464 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 100.7636 95.6082 105.919 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 82.4662 82.4662 82.4662 xylan,pFu..Cre1-39 124.351 121.524 125.933 xylan+glc,pFu..Cre1-39 131.96833333333333 129.031 136.375 Avicel+glc,pFu..Cre1-39 115.569 112.947 117.117 Avicel,pFu..Cre1-39 125.20100000000001 120.811 131.322 Avicel+glc,pFu..Cre1-24 109.273 106.782 113.756 Avicel,pFu..Cre1-24 110.35366666666667 107.549 114.361 xylan,pFu..Cre1-24 102.83816666666667 99.2925 107.272 xylan+glc,pFu..Cre1-24 99.07103333333333 94.6346 103.209 1n,Ab,CBS463.89 44.7335 44.7335 44.7335 1n,Ab,OM18370.1 37.0781 37.0781 37.0781 1n,aB,CBS464.89 40.1016 40.1016 40.1016