condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.3408	36.7157	39.9659
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.9985	29.0913	61.5432
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.09726666666667	38.0657	53.3984
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.9231	36.97	56.8397
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.665099999999995	25.973	51.7861
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.84822	9.66976	52.808
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.86656666666667	33.7753	44.5904
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	53.74735	53.0553	54.4394
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.262933333333333	11.8715	14.431
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.47573333333333	44.2498	59.0777
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.6013	38.2869	54.3097
mycelia,2n,AaBb,28C 4wk,wood,OM18370	60.283	48.0008	70.791
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.43296666666666	52.117	81.9602
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	85.8706	63.8546	110.263
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.955866666666665	14.4555	51.6389
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.590656666666668	9.61157	31.924
1n,aB,xylan+glc,CBS464.89	89.60125	61.5449	117.441
1n,aB,25mM raffin 5d,agar,CBS464.89	75.1267	59.3295	86.0534
1n,aB,Avicel+glc,CBS464.89	80.5125	53.267	131.732
1n,aB,Avicel,CBS464.89	86.64691666666667	44.6723	123.304
1n,aB,1% arabingal 10d,agar,CBS464.89	64.51843333333333	31.3418	98.3001
1n,aB,1% pectic 5d,agar,CBS464.89	62.47983333333333	48.9088	75.1581
1n,aB,1% beet pectin 10d,agar,CBS464.89	43.729033333333334	23.561	54.3116
1n,aB,1% arabinxyl 5d,agar,CBS464.89	80.82576666666667	71.5892	89.6349
1n,aB,1% E460 10d,agar,CBS464.89	49.203833333333336	40.0845	54.3356
1n,aB,1% xylogl 5d,agar,CBS464.89	64.87586666666667	56.1246	72.6417
1n,aB,1% pectic 10d,agar,CBS464.89	84.50993333333334	66.9045	103.355
1n,aB,1% arabingal 5d,agar,CBS464.89	77.8819	52.8446	110.852
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.5873	54.2873	61.4415
1n,aB,1% inulin 10d,agar,CBS464.89	45.30826666666667	42.9242	48.8761
1n,aB,1% arabinxyl 10d,agar,CBS464.89	61.912166666666664	57.8955	65.2969
1n,aB,1% starch 5d,agar,CBS464.89	54.50796666666667	43.9345	64.6108
1n,aB,1% starch 10d,agar,CBS464.89	33.67855	25.13	42.2271
1n,aB,xylan,CBS464.89	95.47668333333334	71.2955	115.775
1n,aB,1% xylogl 10d,agar,CBS464.89	92.872	87.8611	100.87
1n,aB,1% beet pectin 5d,agar,CBS464.89	79.07716666666667	63.6531	90.195
1n,aB,25mM sucro 5d,agar,CBS464.89	50.4845	48.4858	52.7799
1n,aB,1% E460 5d,agar,CBS464.89	63.51775000000001	50.8782	76.1573
1n,aB,1% inulin 5d,agar,CBS464.89	83.47783333333334	54.2978	124.232
1n,aB,25mM malt 5d,agar,CBS464.89	80.96976666666667	54.8349	114.784
rice straw 30d,DSM9615	102.80250000000001	100.105	105.5
rice straw 25d,DSM9615	101.38045	94.7159	108.045
rice straw 20d,DSM9615	60.6388	60.6388	60.6388
rice straw 15d,DSM9615	62.8963	62.4247	63.3679
rice straw 10d,DSM9615	70.30175	66.0706	74.5329
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	97.64022	70.9984	131.227
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	86.71742	74.5984	98.3503
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	79.3515	51.6273	101.55
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	95.5467	77.633	111.651
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	103.5605	88.6885	121.493
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.69176666666667	80.0035	81.6913
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	89.25566666666667	85.4066	94.0707
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	87.16583333333334	76.0842	99.4454
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	87.03866666666667	78.7056	92.4082
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.39643333333333	79.7655	98.9195
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	97.05253333333333	88.5953	105.113
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	110.1685	103.12	117.217
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.50476666666667	88.41	123.323
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	93.1261	78.19	104.108
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	112.9936	93.2968	123.051
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	112.54	112.54	112.54
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	106.696	103.236	110.156
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	106.78766666666667	102.453	109.528
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	88.1638	73.7798	110.392
mycelia,1n,aB,xyl,LN-AS,CBS464.89	119.833	112.947	126.719
2n,AaBb,25mM raffin 5d,agar,FBCC312	82.30196666666667	46.6467	109.48
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.89116666666666	23.8994	96.8424
2n,AaBb,1% starch 10d,agar,FBCC312	56.8239	49.2108	62.4473
2n,AaBb,1% starch 5d,agar,FBCC312	88.3185	62.4922	103.301
2n,AaBb,1% E460 10d,agar,FBCC312	72.35403333333333	49.518	104.654
2n,AaBb,1% E460 5d,agar,FBCC312	66.31466666666667	47.6183	89.4934
2n,AaBb,1% arabingal 10d,agar,FBCC312	94.82616666666667	73.5887	113.793
2n,AaBb,1% arabingal 5d,agar,FBCC312	86.72063333333334	78.5704	91.2518
2n,AaBb,1% inulin 5d,agar,FBCC312	72.2165	72.2165	72.2165
2n,AaBb,1% pectic 5d,agar,FBCC312	50.91893666666667	8.11401	76.1108
2n,AaBb,1% xylogl 10d,agar,FBCC312	106.40365	97.1353	115.672
2n,AaBb,1% xylogl 5d,agar,FBCC312	82.07743333333333	71.7753	96.8529
2n,AaBb,25mM malt 5d,agar,FBCC312	65.29493333333333	51.3652	79.8987
2n,AaBb,25mM Dglc 5d,agar,FBCC312	72.77629999999999	55.0663	96.0405
2n,AaBb,1% beet pectin 5d,agar,FBCC312	134.57266666666666	127.5	145.721
2n,AaBb,1% pectic 10d,agar,FBCC312	72.00986666666667	67.3618	78.9266
2n,AaBb,1% beet pectin 10d,agar,FBCC312	104.19133333333333	97.771	107.464
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	100.7636	95.6082	105.919
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	82.4662	82.4662	82.4662
xylan,pFu..Cre1-39	124.351	121.524	125.933
xylan+glc,pFu..Cre1-39	131.96833333333333	129.031	136.375
Avicel+glc,pFu..Cre1-39	115.569	112.947	117.117
Avicel,pFu..Cre1-39	125.20100000000001	120.811	131.322
Avicel+glc,pFu..Cre1-24	109.273	106.782	113.756
Avicel,pFu..Cre1-24	110.35366666666667	107.549	114.361
xylan,pFu..Cre1-24	102.83816666666667	99.2925	107.272
xylan+glc,pFu..Cre1-24	99.07103333333333	94.6346	103.209
1n,Ab,CBS463.89	44.7335	44.7335	44.7335
1n,Ab,OM18370.1	37.0781	37.0781	37.0781
1n,aB,CBS464.89	40.1016	40.1016	40.1016