condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	136.3485	133.254	139.443
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.682833333333335	21.7503	46.4118
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	94.34446666666666	48.9344	117.59
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	115.87723333333334	81.2637	140.418
mycelia,1n,aB,28C 2wk,wood,CBS464.89	93.15446666666666	71.8016	114.166
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.923100000000005	25.5829	44.5964
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.857866666666666	22.1461	55.0345
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.722049999999996	35.9786	53.4655
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.4825566666666665	4.42625	7.22613
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.33433333333333	39.785	63.4403
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.2335	13.5544	20.9632
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.680033333333334	15.405	28.0047
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	22.520833333333332	14.6335	35.5768
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	33.36593333333333	30.9144	36.289
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.8187	15.912	47.8004
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.57274	7.30812	49.8289
1n,aB,xylan+glc,CBS464.89	54.6997	14.9	89.6867
1n,aB,25mM raffin 5d,agar,CBS464.89	69.6838	53.5643	83.818
1n,aB,Avicel+glc,CBS464.89	65.02019166666666	9.39745	126.67
1n,aB,Avicel,CBS464.89	75.70295	31.7675	131.756
1n,aB,1% arabingal 10d,agar,CBS464.89	54.651833333333336	26.9043	82.1847
1n,aB,1% pectic 5d,agar,CBS464.89	155.82066666666665	131.196	173.196
1n,aB,1% beet pectin 10d,agar,CBS464.89	113.77163333333334	77.5719	140.764
1n,aB,1% arabinxyl 5d,agar,CBS464.89	60.030100000000004	56.0352	64.572
1n,aB,1% E460 10d,agar,CBS464.89	31.598966666666666	27.0058	34.6532
1n,aB,1% xylogl 5d,agar,CBS464.89	40.85953333333333	37.8489	44.4291
1n,aB,1% pectic 10d,agar,CBS464.89	193.04566666666668	139.156	298.307
1n,aB,1% arabingal 5d,agar,CBS464.89	80.66943333333333	62.6051	91.1167
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.3893	36.5258	41.1697
1n,aB,1% inulin 10d,agar,CBS464.89	38.727333333333334	37.049	40.0246
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.346599999999995	42.2949	50.3535
1n,aB,1% starch 5d,agar,CBS464.89	48.940666666666665	44.9303	51.021
1n,aB,1% starch 10d,agar,CBS464.89	22.9814	20.1977	25.7651
1n,aB,xylan,CBS464.89	72.28316666666667	46.5628	101.795
1n,aB,1% xylogl 10d,agar,CBS464.89	65.46623333333334	51.6844	74.4141
1n,aB,1% beet pectin 5d,agar,CBS464.89	79.27096666666667	69.2587	86.7429
1n,aB,25mM sucro 5d,agar,CBS464.89	40.253566666666664	37.2685	43.4516
1n,aB,1% E460 5d,agar,CBS464.89	58.1747	54.5252	61.8242
1n,aB,1% inulin 5d,agar,CBS464.89	81.1952	66.0805	104.725
1n,aB,25mM malt 5d,agar,CBS464.89	40.2121	31.0435	44.8159
rice straw 30d,DSM9615	159.85435	55.2597	264.449
rice straw 25d,DSM9615	320.741	317.244	324.238
rice straw 20d,DSM9615	54.1694	54.1694	54.1694
rice straw 15d,DSM9615	151.507	147.928	155.086
rice straw 10d,DSM9615	37.757450000000006	34.6105	40.9044
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.99396	27.0712	40.8475
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	47.47066	36.9548	62.4487
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.80248	36.6485	62.569
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.21118	27.6965	34.7065
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.31586666666667	28.43	34.9921
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.3058	45.7607	54.82
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.61536666666667	34.3457	36.4532
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.3035	38.1161	41.3234
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.499266666666667	30.9076	32.3998
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	37.81746666666667	34.4148	41.8933
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.19636666666667	42.0864	42.3205
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.301249999999996	37.2975	39.305
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	41.408	38.8272	43.1944
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.739266666666666	27.8223	37.0089
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.99503333333333	37.8048	41.1238
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.3692	39.3692	39.3692
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	37.5439	36.3791	38.7087
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.1971	35.8847	47.4307
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	33.18096666666666	30.1484	36.6166
mycelia,1n,aB,xyl,LN-AS,CBS464.89	149.31025	98.2685	200.352
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.62003333333333	23.8923	44.3834
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.3268	25.2521	47.8344
2n,AaBb,1% starch 10d,agar,FBCC312	41.33773333333333	27.8178	55.0873
2n,AaBb,1% starch 5d,agar,FBCC312	44.77533333333333	35.9867	51.0913
2n,AaBb,1% E460 10d,agar,FBCC312	41.98346666666667	20.7144	66.0935
2n,AaBb,1% E460 5d,agar,FBCC312	28.574533333333335	26.3978	32.0908
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.6729	33.2291	84.6687
2n,AaBb,1% arabingal 5d,agar,FBCC312	70.1005	66.4461	76.1932
2n,AaBb,1% inulin 5d,agar,FBCC312	42.1871	42.1871	42.1871
2n,AaBb,1% pectic 5d,agar,FBCC312	182.34863333333334	19.2629	285.092
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.38	34.002	108.758
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.51513333333334	71.4839	74.8748
2n,AaBb,25mM malt 5d,agar,FBCC312	44.63046666666666	20.4882	87.5055
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.134600000000002	18.7253	36.3072
2n,AaBb,1% beet pectin 5d,agar,FBCC312	57.83423333333333	42.6705	87.8822
2n,AaBb,1% pectic 10d,agar,FBCC312	119.75366666666666	116.003	126.705
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.5626	34.5014	61.7409
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	55.14335	52.0801	58.2066
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	57.1831	57.1831	57.1831
xylan,pFu..Cre1-39	77.528	72.2932	85.0802
xylan+glc,pFu..Cre1-39	56.239333333333335	52.1472	60.9082
Avicel+glc,pFu..Cre1-39	84.47746666666667	81.0309	87.7646
Avicel,pFu..Cre1-39	70.94133333333333	67.5237	73.7672
Avicel+glc,pFu..Cre1-24	110.75533333333334	109.171	112.362
Avicel,pFu..Cre1-24	91.6903	90.324	93.9335
xylan,pFu..Cre1-24	86.8274	78.5721	95.8342
xylan+glc,pFu..Cre1-24	90.83616666666667	88.376	92.8523
1n,Ab,CBS463.89	74.2529	74.2529	74.2529
1n,Ab,OM18370.1	18.3452	18.3452	18.3452
1n,aB,CBS464.89	62.5482	62.5482	62.5482