condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.586199999999998	21.0213	22.1511
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.691933333333335	15.7335	33.9305
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.3914	17.2131	28.2849
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.1635	20.0416	33.6987
mycelia,1n,aB,28C 2wk,wood,CBS464.89	28.34326666666667	25.5268	31.5322
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.170866666666665	6.8768	22.6287
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.289833333333334	27.5648	36.9033
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	22.516150000000003	18.763	26.2693
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.749746666666666	6.33235	8.65251
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.425266666666666	30.2752	48.5847
mycelia,2n,AaBb,28C 2wk,wood,OM18370	29.9544	24.9481	39.823
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.551633333333335	13.7802	26.5501
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.068233333333332	23.1202	33.0374
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.990966666666665	33.1641	38.3008
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.41762	8.37276	39.1887
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.174903333333333	7.14241	20.3054
1n,aB,xylan+glc,CBS464.89	13.238605	6.43904	21.2522
1n,aB,25mM raffin 5d,agar,CBS464.89	25.3754	17.6514	29.2932
1n,aB,Avicel+glc,CBS464.89	16.386241666666667	9.93175	22.8289
1n,aB,Avicel,CBS464.89	17.490685	9.65479	25.7279
1n,aB,1% arabingal 10d,agar,CBS464.89	24.0925	15.0534	33.5593
1n,aB,1% pectic 5d,agar,CBS464.89	21.39196666666667	19.8912	23.7496
1n,aB,1% beet pectin 10d,agar,CBS464.89	24.373266666666666	18.4061	29.3877
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.726166666666668	16.2879	17.1158
1n,aB,1% E460 10d,agar,CBS464.89	17.209033333333334	15.3152	18.4244
1n,aB,1% xylogl 5d,agar,CBS464.89	18.756633333333333	14.6165	21.9234
1n,aB,1% pectic 10d,agar,CBS464.89	28.550233333333335	23.6442	34.1135
1n,aB,1% arabingal 5d,agar,CBS464.89	25.803433333333334	16.0675	31.0544
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.627766666666668	13.6637	15.6163
1n,aB,1% inulin 10d,agar,CBS464.89	16.623266666666666	13.5517	18.6945
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.7074	21.6518	25.8442
1n,aB,1% starch 5d,agar,CBS464.89	18.8884	14.9317	21.0606
1n,aB,1% starch 10d,agar,CBS464.89	23.273699999999998	22.3203	24.2271
1n,aB,xylan,CBS464.89	17.58765	14.4503	22.1377
1n,aB,1% xylogl 10d,agar,CBS464.89	33.84923333333333	29.6972	37.3083
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.054433333333336	14.0996	18.4663
1n,aB,25mM sucro 5d,agar,CBS464.89	12.418013333333333	8.08204	17.1803
1n,aB,1% E460 5d,agar,CBS464.89	17.6393	15.3455	19.9331
1n,aB,1% inulin 5d,agar,CBS464.89	23.823966666666667	19.1112	32.9653
1n,aB,25mM malt 5d,agar,CBS464.89	18.432233333333333	14.8959	22.8378
rice straw 30d,DSM9615	41.0753	38.3987	43.7519
rice straw 25d,DSM9615	37.682199999999995	35.998	39.3664
rice straw 20d,DSM9615	31.0647	31.0647	31.0647
rice straw 15d,DSM9615	24.44765	23.2153	25.68
rice straw 10d,DSM9615	37.48625	32.2907	42.6818
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	14.29057	9.76485	20.6555
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.055579999999999	11.7512	18.7581
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.535719999999998	15.4426	17.6161
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.29008	13.0521	22.0787
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.939700000000002	22.0872	25.356
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.608966666666667	25.9456	31.4312
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.669333333333334	24.3304	31.1426
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	23.8789	22.57	26.2869
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.559033333333332	27.5532	29.7253
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	24.127466666666667	22.6977	25.6923
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.494	22.4418	24.2859
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	24.13545	20.8448	27.4261
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.870266666666666	25.8584	28.166
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.709133333333334	21.9625	23.9474
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.651699999999998	22.7893	26.022
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.0543	26.0543	26.0543
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.97065	27.8468	32.0945
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	26.9908	25.684	28.2189
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.673066666666667	22.675	27.3461
mycelia,1n,aB,xyl,LN-AS,CBS464.89	29.26575	27.5012	31.0303
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.971	19.8395	34.13
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.185063333333332	4.78449	24.9322
2n,AaBb,1% starch 10d,agar,FBCC312	19.369533333333333	16.9567	22.1648
2n,AaBb,1% starch 5d,agar,FBCC312	26.365433333333332	21.9803	28.9872
2n,AaBb,1% E460 10d,agar,FBCC312	24.196933333333334	16.1025	28.8401
2n,AaBb,1% E460 5d,agar,FBCC312	14.379333333333333	12.1846	16.5763
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.955433333333332	22.7097	36.7142
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.315833333333334	21.884	28.3082
2n,AaBb,1% inulin 5d,agar,FBCC312	20.696	20.696	20.696
2n,AaBb,1% pectic 5d,agar,FBCC312	25.770766666666667	4.005	37.3973
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.3743	28.9882	35.7604
2n,AaBb,1% xylogl 5d,agar,FBCC312	28.3043	25.8835	32.8637
2n,AaBb,25mM malt 5d,agar,FBCC312	20.6183	16.2169	24.2966
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.394733333333335	15.0143	18.5421
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.9916	20.6349	21.5075
2n,AaBb,1% pectic 10d,agar,FBCC312	35.74366666666666	32.095	39.7219
2n,AaBb,1% beet pectin 10d,agar,FBCC312	34.9736	31.2853	39.9035
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.7149	27.1666	32.2632
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.5105	27.5105	27.5105
xylan,pFu..Cre1-39	23.3336	22.5487	23.793
xylan+glc,pFu..Cre1-39	26.7281	25.0053	28.0573
Avicel+glc,pFu..Cre1-39	23.4239	22.6001	24.1376
Avicel,pFu..Cre1-39	21.8248	20.2083	23.4699
Avicel+glc,pFu..Cre1-24	19.0129	17.9388	20.9638
Avicel,pFu..Cre1-24	18.446833333333334	16.4781	20.5837
xylan,pFu..Cre1-24	18.877366666666667	17.864	19.4725
xylan+glc,pFu..Cre1-24	23.235366666666668	22.2913	23.7155
1n,Ab,CBS463.89	23.3519	23.3519	23.3519
1n,Ab,OM18370.1	17.2552	17.2552	17.2552
1n,aB,CBS464.89	20.4564	20.4564	20.4564