condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	10.368265000000001	9.61403	11.1225
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.20007	5.12955	13.2735
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.78526666666667	17.9673	21.1005
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.926193333333334	4.21554	19.2291
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.258296666666666	5.9616	10.9718
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	10.547270000000001	9.84454	11.25
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.2021166666666665	3.04204	3.3746
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.960596666666667	9.84839	12.4176
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.826303333333334	1.51891	8.1019
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.6422533333333336	1.80763	5.10131
1n,aB,xylan+glc,CBS464.89	20.9126	16.1691	24.0727
1n,aB,25mM raffin 5d,agar,CBS464.89	32.3324	23.6465	37.2678
1n,aB,Avicel+glc,CBS464.89	22.4238	16.821	28.5091
1n,aB,Avicel,CBS464.89	23.994216666666667	15.0585	33.3931
1n,aB,1% arabingal 10d,agar,CBS464.89	38.55126666666666	14.3352	63.4058
1n,aB,1% pectic 5d,agar,CBS464.89	21.6028	15.8408	25.7751
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.282833333333333	12.6846	31.8977
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.869333333333334	22.393	25.9032
1n,aB,1% E460 10d,agar,CBS464.89	19.5892	16.9165	21.9093
1n,aB,1% xylogl 5d,agar,CBS464.89	18.1859	13.5778	22.9984
1n,aB,1% pectic 10d,agar,CBS464.89	35.0878	33.3155	36.4479
1n,aB,1% arabingal 5d,agar,CBS464.89	27.766366666666666	18.6257	36.1605
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.6466	17.2242	20.0116
1n,aB,1% inulin 10d,agar,CBS464.89	23.70756666666667	19.0375	26.3054
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.4717	23.6334	26.5462
1n,aB,1% starch 5d,agar,CBS464.89	20.147566666666666	16.0229	24.9883
1n,aB,1% starch 10d,agar,CBS464.89	17.18065	13.0669	21.2944
1n,aB,xylan,CBS464.89	28.952883333333332	25.6739	31.4145
1n,aB,1% xylogl 10d,agar,CBS464.89	41.327533333333335	36.2113	46.8747
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.362833333333334	14.3026	22.3909
1n,aB,25mM sucro 5d,agar,CBS464.89	17.218	15.6549	20.2361
1n,aB,1% E460 5d,agar,CBS464.89	22.981250000000003	19.0895	26.873
1n,aB,1% inulin 5d,agar,CBS464.89	20.106666666666666	14.7512	25.1169
1n,aB,25mM malt 5d,agar,CBS464.89	20.91776666666667	18.1216	25.1686
rice straw 30d,DSM9615	39.70385	35.9749	43.4328
rice straw 25d,DSM9615	32.2654	30.4684	34.0624
rice straw 20d,DSM9615	24.4205	24.4205	24.4205
rice straw 15d,DSM9615	29.01815	28.2724	29.7639
rice straw 10d,DSM9615	44.7946	39.3418	50.2474
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	14.57718	12.8684	17.0614
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.92436	10.5648	20.4063
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.092764	8.78266	17.142
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	18.8203	16.6889	22.0787
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	25.2104	24.1809	26.7178
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.296733333333334	13.4807	16.7502
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	21.122933333333332	19.1296	24.3633
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.068666666666665	19.2139	23.0471
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	23.22126666666667	22.6246	24.058
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.381833333333333	16.7587	20.8819
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.554466666666666	20.2204	25.9514
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	26.9714	25.3842	28.5586
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.281433333333332	25.7936	27.052
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.7134	18.7869	25.2934
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	23.396066666666666	22.3372	24.8874
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.0747	26.0747	26.0747
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.491300000000003	25.6845	31.2981
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.795266666666667	22.4431	28.7759
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	22.73293333333333	20.906	25.5327
mycelia,1n,aB,xyl,LN-AS,CBS464.89	49.981399999999994	47.9954	51.9674
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.305166666666665	14.8803	19.8887
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.137633333333333	13.4797	18.0685
2n,AaBb,1% starch 10d,agar,FBCC312	15.861833333333333	13.8664	17.9416
2n,AaBb,1% starch 5d,agar,FBCC312	16.8147	12.8797	19.6633
2n,AaBb,1% E460 10d,agar,FBCC312	17.855233333333334	14.3556	21.9662
2n,AaBb,1% E460 5d,agar,FBCC312	11.6994	10.2804	13.105
2n,AaBb,1% arabingal 10d,agar,FBCC312	22.670666666666666	16.9747	28.873
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.0907	14.8187	17.2902
2n,AaBb,1% inulin 5d,agar,FBCC312	8.61249	8.61249	8.61249
2n,AaBb,1% pectic 5d,agar,FBCC312	9.26686	1.72538	15.0595
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.4557	25.9334	28.978
2n,AaBb,1% xylogl 5d,agar,FBCC312	28.314633333333333	22.8777	32.7565
2n,AaBb,25mM malt 5d,agar,FBCC312	16.145976666666666	7.87003	29.8646
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.308566666666666	10.4389	16.8371
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.117700000000001	13.0661	18.7438
2n,AaBb,1% pectic 10d,agar,FBCC312	21.943433333333335	21.8001	22.1274
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.009866666666667	23.498	27.3192
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.58545	22.4083	24.7626
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.5896	15.5896	15.5896
xylan,pFu..Cre1-39	35.609899999999996	34.2529	36.3528
xylan+glc,pFu..Cre1-39	33.413266666666665	31.5388	35.2311
Avicel+glc,pFu..Cre1-39	37.329166666666666	33.3749	40.3106
Avicel,pFu..Cre1-39	40.16833333333333	37.254	42.4362
Avicel+glc,pFu..Cre1-24	26.6632	25.0703	28.0851
Avicel,pFu..Cre1-24	26.293566666666667	23.7258	30.2845
xylan,pFu..Cre1-24	21.680333333333333	20.2694	23.035
xylan+glc,pFu..Cre1-24	21.398966666666666	19.2893	22.9792
1n,Ab,CBS463.89	4.00038	4.00038	4.00038
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	11.4991	11.4991	11.4991