condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.689800000000005	32.6497	48.7299
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.004633333333334	21.7172	38.1831
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.747333333333334	21.5655	31.434
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.591866666666668	15.2202	22.8859
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.0687	15.9843	17.8825
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.72	4.9625	10.2179
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	27.042766666666665	19.8106	31.7393
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.99985	11.1509	16.8488
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.991453333333333	7.05635	8.7203
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.483666666666668	18.9185	22.1171
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.013333333333335	38.3775	48.8218
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.776033333333334	24.8898	34.9625
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.4503	9.53106	12.1743
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.217303333333334	6.72042	7.95254
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.014073333333334	3.57122	15.8775
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.446393333333333	3.93098	11.1544
1n,aB,xylan+glc,CBS464.89	3.6362516666666664	2.37761	5.34376
1n,aB,25mM raffin 5d,agar,CBS464.89	8.920226666666668	6.71257	10.079
1n,aB,Avicel+glc,CBS464.89	3.9192183333333332	2.73037	5.30086
1n,aB,Avicel,CBS464.89	4.740965	2.86466	6.97554
1n,aB,1% arabingal 10d,agar,CBS464.89	6.628256666666667	2.46111	11.0416
1n,aB,1% pectic 5d,agar,CBS464.89	6.085126666666667	4.40167	7.64347
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.0105933333333335	4.78743	6.66435
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.6318866666666665	4.70059	6.2499
1n,aB,1% E460 10d,agar,CBS464.89	4.080793333333333	3.98571	4.17244
1n,aB,1% xylogl 5d,agar,CBS464.89	11.237973333333333	7.52212	14.4951
1n,aB,1% pectic 10d,agar,CBS464.89	13.487433333333334	9.8525	15.8425
1n,aB,1% arabingal 5d,agar,CBS464.89	6.581766666666667	5.14889	7.76037
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.684463333333333	5.24674	6.03269
1n,aB,1% inulin 10d,agar,CBS464.89	6.951126666666667	4.7901	8.37151
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.80859	4.58229	6.4475
1n,aB,1% starch 5d,agar,CBS464.89	6.416023333333333	5.2894	7.57005
1n,aB,1% starch 10d,agar,CBS464.89	3.9171199999999997	3.39054	4.4437
1n,aB,xylan,CBS464.89	6.289013333333333	3.92824	11.4883
1n,aB,1% xylogl 10d,agar,CBS464.89	9.589970000000001	4.91601	12.057
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.098573333333333	7.98645	8.21484
1n,aB,25mM sucro 5d,agar,CBS464.89	5.053793333333333	4.91503	5.14698
1n,aB,1% E460 5d,agar,CBS464.89	9.080165000000001	7.14143	11.0189
1n,aB,1% inulin 5d,agar,CBS464.89	7.607473333333333	5.94256	10.2988
1n,aB,25mM malt 5d,agar,CBS464.89	10.52716	6.35414	18.1885
rice straw 30d,DSM9615	29.4957	27.7678	31.2236
rice straw 25d,DSM9615	31.620399999999997	30.5808	32.66
rice straw 20d,DSM9615	22.3378	22.3378	22.3378
rice straw 15d,DSM9615	23.27615	19.4372	27.1151
rice straw 10d,DSM9615	19.8833	16.8426	22.924
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.562438	5.50381	7.34775
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	5.6795279999999995	2.67344	9.69909
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	8.600752	6.42131	10.3376
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.565028	6.8874	9.72005
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.049500000000002	14.7091	16.7264
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	17.513366666666666	15.461	19.3346
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	15.903666666666668	14.2884	17.2859
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.878733333333333	10.4159	13.0009
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	17.3815	16.8312	17.7717
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	18.637666666666668	16.8927	20.2187
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	15.711333333333332	14.2858	17.5614
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	16.82175	15.4566	18.1869
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	19.448866666666667	17.5531	20.7429
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	16.420166666666667	15.9289	16.8514
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	16.479966666666666	15.2732	17.5612
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.6153	17.6153	17.6153
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.71435	17.2809	20.1478
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.584433333333333	17.9029	21.7815
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	15.9168	15.3586	16.2965
mycelia,1n,aB,xyl,LN-AS,CBS464.89	9.976885	9.09117	10.8626
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.6465	10.3882	21.61
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.721856666666666	7.13807	16.3666
2n,AaBb,1% starch 10d,agar,FBCC312	13.136330000000001	6.52439	16.8301
2n,AaBb,1% starch 5d,agar,FBCC312	14.609766666666667	12.0671	18.1565
2n,AaBb,1% E460 10d,agar,FBCC312	11.980853333333334	4.87336	16.2483
2n,AaBb,1% E460 5d,agar,FBCC312	8.848230000000001	8.45743	9.45648
2n,AaBb,1% arabingal 10d,agar,FBCC312	16.3467	12.7168	22.9299
2n,AaBb,1% arabingal 5d,agar,FBCC312	15.682566666666666	12.9184	17.1252
2n,AaBb,1% inulin 5d,agar,FBCC312	10.2159	10.2159	10.2159
2n,AaBb,1% pectic 5d,agar,FBCC312	10.358743333333333	1.85353	14.9077
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.1979	16.9719	25.4239
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.989176666666667	8.12254	24.6602
2n,AaBb,25mM malt 5d,agar,FBCC312	10.040083333333333	8.59825	11.5622
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.78032	7.71653	9.68779
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.6775	13.7346	16.0138
2n,AaBb,1% pectic 10d,agar,FBCC312	20.69173333333333	18.3815	23.5152
2n,AaBb,1% beet pectin 10d,agar,FBCC312	34.716	28.4829	40.5761
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.3087	14.1393	14.4781
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.1676	15.1676	15.1676
xylan,pFu..Cre1-39	6.3855466666666665	5.91989	7.02443
xylan+glc,pFu..Cre1-39	7.17079	6.46552	7.5281
Avicel+glc,pFu..Cre1-39	6.17288	5.19849	7.86335
Avicel,pFu..Cre1-39	5.951696666666667	5.1012	6.46298
Avicel+glc,pFu..Cre1-24	5.48414	5.15853	5.7531
Avicel,pFu..Cre1-24	5.11827	4.34946	6.31485
xylan,pFu..Cre1-24	4.46073	4.29724	4.62211
xylan+glc,pFu..Cre1-24	4.957726666666667	4.41328	5.617
1n,Ab,CBS463.89	18.4758	18.4758	18.4758
1n,Ab,OM18370.1	12.7429	12.7429	12.7429
1n,aB,CBS464.89	17.0235	17.0235	17.0235