condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	80.87565000000001	69.6219	92.1294
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.50963333333333	29.8547	88.5165
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	119.62486666666666	79.2756	198.953
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	37.6252	22.8427	56.301
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.995433333333335	14.2529	35.2364
mycelia,1n,aB,28C 4wk,wood,CBS464.89	74.74383333333334	14.9458	142.097
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.13563333333333	32.5947	62.9103
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.10035	24.3087	75.892
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.464626666666668	7.92574	9.00235
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	79.3794	61.6392	89.8078
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.20943333333333	24.8191	39.7894
mycelia,2n,AaBb,28C 4wk,wood,OM18370	94.89706666666666	84.5204	100.808
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.48883333333334	14.9456	87.2198
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.64583333333333	34.1522	89.1806
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.192183333333332	3.18445	36.6787
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.632433333333333	3.37991	26.0577
1n,aB,xylan+glc,CBS464.89	106.95002333333333	9.32044	215.877
1n,aB,25mM raffin 5d,agar,CBS464.89	15.9004	11.6679	18.126
1n,aB,Avicel+glc,CBS464.89	67.11549333333333	8.76644	190.632
1n,aB,Avicel,CBS464.89	76.73365	17.3736	157.73
1n,aB,1% arabingal 10d,agar,CBS464.89	295.68173333333334	47.3662	544.239
1n,aB,1% pectic 5d,agar,CBS464.89	7.101	4.91643	11.383
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.75336666666667	10.9062	56.1512
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.360966666666666	19.3867	42.2388
1n,aB,1% E460 10d,agar,CBS464.89	12.538716666666666	3.6054	24.5639
1n,aB,1% xylogl 5d,agar,CBS464.89	34.45836666666666	25.3691	45.1643
1n,aB,1% pectic 10d,agar,CBS464.89	146.02903333333333	52.6101	217.38
1n,aB,1% arabingal 5d,agar,CBS464.89	13.80319	5.73217	21.0062
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.473266666666667	12.2115	36.9586
1n,aB,1% inulin 10d,agar,CBS464.89	68.00916666666667	41.3912	85.2663
1n,aB,1% arabinxyl 10d,agar,CBS464.89	125.9433	39.4109	211.022
1n,aB,1% starch 5d,agar,CBS464.89	8.068999999999999	6.19938	9.38058
1n,aB,1% starch 10d,agar,CBS464.89	38.7586	10.3208	67.1964
1n,aB,xylan,CBS464.89	43.51571666666667	13.498	101.578
1n,aB,1% xylogl 10d,agar,CBS464.89	213.38896666666668	55.9399	325.557
1n,aB,1% beet pectin 5d,agar,CBS464.89	17.739356666666666	8.34697	26.8092
1n,aB,25mM sucro 5d,agar,CBS464.89	16.712433333333333	10.1965	23.5699
1n,aB,1% E460 5d,agar,CBS464.89	13.9392	10.2962	17.5822
1n,aB,1% inulin 5d,agar,CBS464.89	17.090899999999998	14.5231	19.7199
1n,aB,25mM malt 5d,agar,CBS464.89	52.405	37.0369	75.9205
rice straw 30d,DSM9615	154.459	148.761	160.157
rice straw 25d,DSM9615	166.0645	162.697	169.432
rice straw 20d,DSM9615	244.672	244.672	244.672
rice straw 15d,DSM9615	150.203	147.151	153.255
rice straw 10d,DSM9615	46.3655	40.2082	52.5228
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.73622	30.8966	84.271
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	52.222120000000004	25.9169	95.7684
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	58.928659999999994	21.2351	99.713
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	66.94890000000001	41.2856	92.3298
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	41.17106666666667	29.0881	62.3609
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.2412	24.3114	47.931
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.490966666666665	31.0143	35.6077
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.7639	13.2433	35.7449
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	25.252366666666667	16.7566	29.528
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.48846666666667	39.7912	61.2308
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.87793333333333	18.3909	28.3041
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.378699999999995	33.9419	36.8155
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.79443333333333	29.9511	82.8312
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.85216666666667	18.6657	36.3438
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	31.212899999999998	21.4591	36.6065
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.5553	20.5553	20.5553
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.35835	37.5388	45.1779
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.86733333333333	41.5371	85.851
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.7377	21.3688	26.234
mycelia,1n,aB,xyl,LN-AS,CBS464.89	81.8072	47.1724	116.442
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.3087	43.2418	57.8809
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.85753333333333	39.1057	44.0759
2n,AaBb,1% starch 10d,agar,FBCC312	149.52163333333334	23.3649	237.036
2n,AaBb,1% starch 5d,agar,FBCC312	51.72613333333334	22.8284	74.8155
2n,AaBb,1% E460 10d,agar,FBCC312	66.3245	11.323	124.36
2n,AaBb,1% E460 5d,agar,FBCC312	23.378239999999998	7.83552	40.0166
2n,AaBb,1% arabingal 10d,agar,FBCC312	123.4408	53.5584	192.082
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.160333333333334	24.4737	35.518
2n,AaBb,1% inulin 5d,agar,FBCC312	23.6991	23.6991	23.6991
2n,AaBb,1% pectic 5d,agar,FBCC312	3.895867	0.238881	6.22324
2n,AaBb,1% xylogl 10d,agar,FBCC312	203.8095	156.956	250.663
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.309799999999996	10.526	75.7949
2n,AaBb,25mM malt 5d,agar,FBCC312	26.5025	18.2366	39.9057
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.158633333333334	34.0117	84.6316
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.25756666666667	34.3209	57.6825
2n,AaBb,1% pectic 10d,agar,FBCC312	45.02303333333334	38.3742	50.9564
2n,AaBb,1% beet pectin 10d,agar,FBCC312	461.55266666666665	322.92	668.218
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.76904999999999	42.2403	75.2978
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.5638	25.5638	25.5638
xylan,pFu..Cre1-39	7.719883333333334	6.21178	9.1334
xylan+glc,pFu..Cre1-39	9.336743333333333	9.014	9.82856
Avicel+glc,pFu..Cre1-39	6.449036666666666	5.00099	8.18923
Avicel,pFu..Cre1-39	7.985193333333333	6.80638	8.96453
Avicel+glc,pFu..Cre1-24	9.949913333333333	9.31091	11.1392
Avicel,pFu..Cre1-24	9.43634	7.48546	11.1265
xylan,pFu..Cre1-24	17.129	13.9283	20.5803
xylan+glc,pFu..Cre1-24	12.0192	10.1336	14.9682
1n,Ab,CBS463.89	63.0112	63.0112	63.0112
1n,Ab,OM18370.1	37.323	37.323	37.323
1n,aB,CBS464.89	57.4154	57.4154	57.4154