condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 22.569850000000002 21.3292 23.8105 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 29.1499 20.84 36.2913 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 27.281466666666667 21.7764 30.05 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 31.523866666666667 24.862 37.7662 mycelia,1n,aB,28C 2wk,wood,CBS464.89 16.046166666666664 15.1378 17.1333 mycelia,1n,aB,28C 4wk,wood,CBS464.89 11.936553333333332 4.11796 19.7212 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 28.132966666666665 23.6041 32.1061 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 32.33365 24.4818 40.1855 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 15.657466666666668 13.6563 19.481 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 24.660633333333333 23.3055 25.6227 mycelia,2n,AaBb,28C 2wk,wood,OM18370 35.96743333333333 25.9106 44.4732 mycelia,2n,AaBb,28C 4wk,wood,OM18370 27.8422 21.0269 32.4903 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 29.328233333333333 18.22 37.7963 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 15.976799999999999 11.7625 19.391 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 9.08697 2.82591 13.8559 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 7.246873333333333 3.431 10.3344 1n,aB,xylan+glc,CBS464.89 18.45794666666667 3.40019 32.5658 1n,aB,25mM raffin 5d,agar,CBS464.89 14.701636666666667 7.92241 19.8823 1n,aB,Avicel+glc,CBS464.89 10.356898333333334 6.26899 16.3997 1n,aB,Avicel,CBS464.89 8.123325 5.12903 11.5254 1n,aB,1% arabingal 10d,agar,CBS464.89 11.81178 8.17204 16.4212 1n,aB,1% pectic 5d,agar,CBS464.89 26.134366666666665 14.1249 40.8323 1n,aB,1% beet pectin 10d,agar,CBS464.89 8.906456666666667 5.47187 10.8434 1n,aB,1% arabinxyl 5d,agar,CBS464.89 43.850300000000004 31.7058 59.2049 1n,aB,1% E460 10d,agar,CBS464.89 13.062773333333332 7.64947 21.7713 1n,aB,1% xylogl 5d,agar,CBS464.89 41.287866666666666 21.2428 54.3003 1n,aB,1% pectic 10d,agar,CBS464.89 16.927733333333332 12.361 19.2491 1n,aB,1% arabingal 5d,agar,CBS464.89 19.20094 8.95542 31.6286 1n,aB,25mM Dglc 5d,agar,CBS464.89 14.517583333333333 6.75945 22.423 1n,aB,1% inulin 10d,agar,CBS464.89 9.888069999999999 7.33955 12.5625 1n,aB,1% arabinxyl 10d,agar,CBS464.89 10.494213333333335 9.41984 11.6484 1n,aB,1% starch 5d,agar,CBS464.89 33.102066666666666 10.2913 57.8586 1n,aB,1% starch 10d,agar,CBS464.89 10.317605 8.63511 12.0001 1n,aB,xylan,CBS464.89 14.847945 8.63985 22.7482 1n,aB,1% xylogl 10d,agar,CBS464.89 13.815866666666667 10.355 16.0557 1n,aB,1% beet pectin 5d,agar,CBS464.89 131.7092 74.2356 168.739 1n,aB,25mM sucro 5d,agar,CBS464.89 26.881466666666665 21.6699 35.4574 1n,aB,1% E460 5d,agar,CBS464.89 25.8203 13.4814 38.1592 1n,aB,1% inulin 5d,agar,CBS464.89 22.730233333333334 21.2459 24.9498 1n,aB,25mM malt 5d,agar,CBS464.89 36.502700000000004 12.2426 63.5578 rice straw 30d,DSM9615 44.890550000000005 43.6154 46.1657 rice straw 25d,DSM9615 41.15855 37.187 45.1301 rice straw 20d,DSM9615 26.8204 26.8204 26.8204 rice straw 15d,DSM9615 21.580849999999998 17.0226 26.1391 rice straw 10d,DSM9615 19.60655 15.2902 23.9229 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 21.0063 18.0577 25.0418 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 14.08084 9.5904 22.4014 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 27.6626 14.0935 58.4727 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 25.467119999999998 14.8762 43.8304 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 798.641 468.36 1457.04 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 238.27366666666668 168.329 273.435 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 374.3856666666667 297.432 502.361 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 875.4133333333333 748.445 951.805 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 578.975 426.329 693.813 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 525.0443333333333 348.703 627.242 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 501.2633333333334 328.832 619.364 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 597.9970000000001 589.631 606.363 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 143.28733333333332 126.956 164.547 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 1541.0 1146.38 1999.4 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 758.642 485.524 1123.7 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 986.388 986.388 986.388 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 193.076 187.724 198.428 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 79.26463333333334 64.7464 93.5311 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 213.69466666666665 175.909 279.2 mycelia,1n,aB,xyl,LN-AS,CBS464.89 11.3596 10.1237 12.5955 2n,AaBb,25mM raffin 5d,agar,FBCC312 33.1471 13.4311 47.8714 2n,AaBb,25mM sucro 5d,agar,FBCC312 95.00616666666667 48.3365 126.545 2n,AaBb,1% starch 10d,agar,FBCC312 12.436523333333334 7.81857 16.8081 2n,AaBb,1% starch 5d,agar,FBCC312 19.83996666666667 12.5159 24.7913 2n,AaBb,1% E460 10d,agar,FBCC312 19.952466666666666 12.9804 26.2237 2n,AaBb,1% E460 5d,agar,FBCC312 67.8966 23.7987 134.735 2n,AaBb,1% arabingal 10d,agar,FBCC312 25.008066666666668 23.6746 27.5856 2n,AaBb,1% arabingal 5d,agar,FBCC312 45.28406666666667 37.2169 53.329 2n,AaBb,1% inulin 5d,agar,FBCC312 22.5808 22.5808 22.5808 2n,AaBb,1% pectic 5d,agar,FBCC312 53.613033333333334 28.6148 93.4207 2n,AaBb,1% xylogl 10d,agar,FBCC312 19.15585 19.1204 19.1913 2n,AaBb,1% xylogl 5d,agar,FBCC312 54.19596666666666 20.1346 93.592 2n,AaBb,25mM malt 5d,agar,FBCC312 40.803133333333335 16.0231 80.7138 2n,AaBb,25mM Dglc 5d,agar,FBCC312 20.3393 14.0083 26.5305 2n,AaBb,1% beet pectin 5d,agar,FBCC312 142.36386666666667 47.7474 327.403 2n,AaBb,1% pectic 10d,agar,FBCC312 40.89593333333333 24.464 51.0819 2n,AaBb,1% beet pectin 10d,agar,FBCC312 29.207866666666668 26.4431 32.5589 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 19.27955 18.8409 19.7182 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 125.58 125.58 125.58 xylan,pFu..Cre1-39 26.232733333333332 18.9971 31.4078 xylan+glc,pFu..Cre1-39 40.31143333333333 37.1312 43.7178 Avicel+glc,pFu..Cre1-39 11.9691 10.4049 13.4004 Avicel,pFu..Cre1-39 12.7967 11.4168 13.8299 Avicel+glc,pFu..Cre1-24 17.503 15.2209 18.7273 Avicel,pFu..Cre1-24 12.006333333333334 11.7751 12.1424 xylan,pFu..Cre1-24 51.07103333333333 27.9019 74.7717 xylan+glc,pFu..Cre1-24 78.3561 51.8066 99.1239 1n,Ab,CBS463.89 20.1941 20.1941 20.1941 1n,Ab,OM18370.1 18.6602 18.6602 18.6602 1n,aB,CBS464.89 14.8964 14.8964 14.8964