condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.721999999999994	49.16	52.284
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	52.8806	40.2244	63.442
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	49.82933333333333	38.3032	61.5949
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	50.607499999999995	46.9233	57.471
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.779066666666665	45.2382	64.9732
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.08866666666667	11.8749	64.2371
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	63.88943333333333	54.2052	81.4195
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	58.6385	52.417	64.86
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.998033333333332	16.0871	26.3054
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.931066666666666	52.6296	57.1545
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.07816666666668	53.7013	79.5567
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.876933333333334	39.436	71.4893
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	54.5638	47.5125	58.2499
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.2245	55.3923	83.2337
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.9494	13.773	71.4065
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.275666666666666	15.2838	39.2112
1n,aB,xylan+glc,CBS464.89	63.96685	31.4775	97.9361
1n,aB,25mM raffin 5d,agar,CBS464.89	92.67443333333333	59.6153	116.016
1n,aB,Avicel+glc,CBS464.89	71.10938333333334	40.5437	103.771
1n,aB,Avicel,CBS464.89	60.7139	38.878	81.2305
1n,aB,1% arabingal 10d,agar,CBS464.89	63.0274	47.4874	71.5499
1n,aB,1% pectic 5d,agar,CBS464.89	85.76666666666667	75.7644	98.4705
1n,aB,1% beet pectin 10d,agar,CBS464.89	113.61946666666667	91.5174	129.904
1n,aB,1% arabinxyl 5d,agar,CBS464.89	70.389	68.4336	71.5069
1n,aB,1% E460 10d,agar,CBS464.89	70.94253333333333	64.5799	78.8189
1n,aB,1% xylogl 5d,agar,CBS464.89	54.839933333333335	41.6374	65.9665
1n,aB,1% pectic 10d,agar,CBS464.89	84.40863333333333	69.9669	93.6712
1n,aB,1% arabingal 5d,agar,CBS464.89	98.51263333333333	58.3889	131.724
1n,aB,25mM Dglc 5d,agar,CBS464.89	55.21586666666666	53.0654	57.5558
1n,aB,1% inulin 10d,agar,CBS464.89	36.39203333333333	30.9015	39.1447
1n,aB,1% arabinxyl 10d,agar,CBS464.89	58.48766666666667	54.4535	62.1469
1n,aB,1% starch 5d,agar,CBS464.89	69.44126666666666	60.3455	77.4195
1n,aB,1% starch 10d,agar,CBS464.89	69.2765	67.4418	71.1112
1n,aB,xylan,CBS464.89	70.52403333333334	61.5286	79.9061
1n,aB,1% xylogl 10d,agar,CBS464.89	88.46426666666667	84.7205	93.2338
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.3252	65.5655	66.797
1n,aB,25mM sucro 5d,agar,CBS464.89	48.7823	43.1201	54.9962
1n,aB,1% E460 5d,agar,CBS464.89	61.18355	60.5268	61.8403
1n,aB,1% inulin 5d,agar,CBS464.89	83.55276666666667	71.6679	106.66
1n,aB,25mM malt 5d,agar,CBS464.89	63.7234	59.4726	70.4495
rice straw 30d,DSM9615	70.646	67.3938	73.8982
rice straw 25d,DSM9615	68.46465	64.1786	72.7507
rice straw 20d,DSM9615	54.9233	54.9233	54.9233
rice straw 15d,DSM9615	45.0533	41.8	48.3066
rice straw 10d,DSM9615	100.8758	95.9376	105.814
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	48.6573	40.8447	52.7823
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.31362	45.0422	59.0132
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	53.43034	44.1461	59.8934
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.26672	49.9772	61.0216
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	71.21756666666667	67.4488	75.7421
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	79.8838	79.5587	80.2294
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	86.92553333333333	85.3237	89.5588
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	69.02776666666666	65.0582	71.7138
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	74.90013333333333	72.4112	76.5393
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.888933333333334	59.966	67.09
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.09613333333333	61.7283	70.7495
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	69.66785	63.2094	76.1263
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.70506666666667	61.4761	75.8773
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	71.771	67.4386	75.4768
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	71.61473333333333	67.7779	73.744
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	76.0295	76.0295	76.0295
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.59639999999999	66.1856	69.0072
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	74.53906666666667	70.4334	78.5992
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	71.12559999999999	60.4168	79.851
mycelia,1n,aB,xyl,LN-AS,CBS464.89	92.75354999999999	89.8487	95.6584
2n,AaBb,25mM raffin 5d,agar,FBCC312	74.45353333333333	45.4978	89.323
2n,AaBb,25mM sucro 5d,agar,FBCC312	62.5431	26.905	82.129
2n,AaBb,1% starch 10d,agar,FBCC312	44.6372	32.4734	57.0226
2n,AaBb,1% starch 5d,agar,FBCC312	64.8275	45.2852	74.9149
2n,AaBb,1% E460 10d,agar,FBCC312	59.62396666666667	54.2636	68.4145
2n,AaBb,1% E460 5d,agar,FBCC312	50.5355	38.3154	63.5869
2n,AaBb,1% arabingal 10d,agar,FBCC312	61.7175	49.15	68.1503
2n,AaBb,1% arabingal 5d,agar,FBCC312	87.06463333333333	80.3243	95.813
2n,AaBb,1% inulin 5d,agar,FBCC312	46.8916	46.8916	46.8916
2n,AaBb,1% pectic 5d,agar,FBCC312	60.8307	10.0952	93.2576
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.72655	75.0016	90.4515
2n,AaBb,1% xylogl 5d,agar,FBCC312	93.81176666666667	63.3703	113.441
2n,AaBb,25mM malt 5d,agar,FBCC312	69.68693333333333	37.1116	113.083
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.945800000000006	39.9737	64.9505
2n,AaBb,1% beet pectin 5d,agar,FBCC312	72.81756666666666	66.1386	78.2749
2n,AaBb,1% pectic 10d,agar,FBCC312	81.93436666666666	74.4458	85.9088
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.67683333333333	60.966	83.3394
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.4897	61.3919	71.5875
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	86.8003	86.8003	86.8003
xylan,pFu..Cre1-39	96.74646666666666	94.764	98.3869
xylan+glc,pFu..Cre1-39	105.65866666666666	101.481	111.253
Avicel+glc,pFu..Cre1-39	90.674	85.2788	94.7855
Avicel,pFu..Cre1-39	74.20263333333332	68.6338	78.8749
Avicel+glc,pFu..Cre1-24	89.91890000000001	86.5467	95.367
Avicel,pFu..Cre1-24	71.34156666666667	70.615	72.2236
xylan,pFu..Cre1-24	89.93260000000001	88.6472	91.1967
xylan+glc,pFu..Cre1-24	108.343	100.866	117.128
1n,Ab,CBS463.89	47.8407	47.8407	47.8407
1n,Ab,OM18370.1	39.5139	39.5139	39.5139
1n,aB,CBS464.89	47.4912	47.4912	47.4912