condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.938525	5.16077	6.71628
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	4.5126	3.13732	6.0664
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	8.965386666666667	6.14283	10.8163
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.589033333333333	6.12448	8.88851
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.1758766666666665	2.99184	4.81719
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.0124453333333334	0.872056	4.28832
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1.7594833333333333	1.03176	2.19595
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.661635	6.06866	7.25461
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.7537413333333333	0.339438	1.32594
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.132236666666667	3.22361	14.3595
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.248653333333333	7.93549	13.7034
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.254246666666665	2.91864	16.5785
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.19338	5.24343	12.248
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	15.19722	5.75246	26.9997
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	3.0049933333333336	1.48962	4.17982
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.371013333333333	1.70186	8.67978
1n,aB,xylan+glc,CBS464.89	1.5911041666666668	0.0	3.49471
1n,aB,25mM raffin 5d,agar,CBS464.89	1.0727736666666667	0.0	2.33914
1n,aB,Avicel+glc,CBS464.89	1.9130500000000001	1.05259	2.61023
1n,aB,Avicel,CBS464.89	4.784816666666667	2.67279	12.5579
1n,aB,1% arabingal 10d,agar,CBS464.89	4.050827	0.739931	8.46747
1n,aB,1% pectic 5d,agar,CBS464.89	2.863496666666667	1.81962	3.61115
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.527197666666667	0.904727	5.68773
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.2527726666666667	0.0	0.758318
1n,aB,1% E460 10d,agar,CBS464.89	0.187599	0.0	0.562797
1n,aB,1% xylogl 5d,agar,CBS464.89	3.1412400000000003	2.21932	4.55088
1n,aB,1% pectic 10d,agar,CBS464.89	3.22329	1.37571	5.35621
1n,aB,1% arabingal 5d,agar,CBS464.89	1.6928433333333333	0.0	3.54631
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.4841183333333332	0.734435	1.98305
1n,aB,1% inulin 10d,agar,CBS464.89	2.1720433333333333	1.50872	3.14611
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.434653333333333	1.55428	7.20082
1n,aB,1% starch 5d,agar,CBS464.89	1.1416473333333332	0.828552	1.41044
1n,aB,1% starch 10d,agar,CBS464.89	1.9885950000000001	0.77347	3.20372
1n,aB,xylan,CBS464.89	1.4665635	0.715115	2.79448
1n,aB,1% xylogl 10d,agar,CBS464.89	3.7841633333333333	2.49214	4.48495
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.4174666666666667	0.0	3.0712
1n,aB,25mM sucro 5d,agar,CBS464.89	0.9195306666666666	0.0	2.00256
1n,aB,1% E460 5d,agar,CBS464.89	0.9014074999999999	0.650735	1.15208
1n,aB,1% inulin 5d,agar,CBS464.89	1.4593933333333333	0.85351	2.43284
1n,aB,25mM malt 5d,agar,CBS464.89	2.1586933333333334	0.0	4.37468
rice straw 30d,DSM9615	7.615945	6.45381	8.77808
rice straw 25d,DSM9615	8.91065	6.1294	11.6919
rice straw 20d,DSM9615	4.76608	4.76608	4.76608
rice straw 15d,DSM9615	13.401250000000001	13.128	13.6745
rice straw 10d,DSM9615	0.2717115	0.0	0.543423
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.789992	1.54308	4.33026
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2.4891	1.68243	3.03924
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3.40321	1.34662	4.52073
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.81645	1.95845	7.14347
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	5.6137	1.71259	9.38156
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2.9236633333333333	1.02954	4.23927
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3.645496666666667	2.07921	6.72552
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	4.74579	4.02436	5.43822
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	3.107096666666667	1.69133	4.74253
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	4.62869	4.394	4.85779
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	3.7947733333333336	2.93685	4.33918
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	5.134005	4.95714	5.31087
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3.8562233333333333	1.39234	6.51698
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2.397406666666667	1.02835	3.9689
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	4.8556799999999996	2.89552	7.25627
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4.06439	4.06439	4.06439
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.340764999999999	4.73523	5.9463
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	7.033026666666667	6.30635	7.74945
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	4.201843333333334	3.64826	5.06243
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.49491	2.19994	4.78988
2n,AaBb,25mM raffin 5d,agar,FBCC312	3.01443	2.10198	3.90103
2n,AaBb,25mM sucro 5d,agar,FBCC312	4.0209866666666665	1.81255	7.73237
2n,AaBb,1% starch 10d,agar,FBCC312	3.6170033333333333	2.90112	4.30913
2n,AaBb,1% starch 5d,agar,FBCC312	5.5652	2.929	10.7134
2n,AaBb,1% E460 10d,agar,FBCC312	3.388313333333333	2.08574	5.80922
2n,AaBb,1% E460 5d,agar,FBCC312	2.621863333333333	1.39235	3.90278
2n,AaBb,1% arabingal 10d,agar,FBCC312	6.88122	5.94547	8.71267
2n,AaBb,1% arabingal 5d,agar,FBCC312	3.24955	1.0174	4.52898
2n,AaBb,1% inulin 5d,agar,FBCC312	2.81546	2.81546	2.81546
2n,AaBb,1% pectic 5d,agar,FBCC312	4.596304333333333	0.255413	7.46404
2n,AaBb,1% xylogl 10d,agar,FBCC312	4.90555	4.7085	5.1026
2n,AaBb,1% xylogl 5d,agar,FBCC312	2.9238246666666665	0.636134	6.76656
2n,AaBb,25mM malt 5d,agar,FBCC312	2.34957	1.62715	3.24979
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2.2907343333333334	0.985813	2.9674
2n,AaBb,1% beet pectin 5d,agar,FBCC312	4.700723333333333	3.36253	6.57244
2n,AaBb,1% pectic 10d,agar,FBCC312	7.7383066666666664	5.77338	9.2117
2n,AaBb,1% beet pectin 10d,agar,FBCC312	5.353846666666667	4.34516	6.69281
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.658955	8.61171	8.7062
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3.43571	3.43571	3.43571
xylan,pFu..Cre1-39	0.6354013333333334	0.0	1.34281
xylan+glc,pFu..Cre1-39	0.9393703333333333	0.537922	1.44567
Avicel+glc,pFu..Cre1-39	1.5884500000000001	1.32247	1.83875
Avicel,pFu..Cre1-39	2.8579866666666667	1.81355	3.9695
Avicel+glc,pFu..Cre1-24	2.36273	2.07934	2.86504
Avicel,pFu..Cre1-24	2.4789266666666667	1.68349	3.75242
xylan,pFu..Cre1-24	0.536629	0.0	0.81209
xylan+glc,pFu..Cre1-24	0.853458	0.566809	1.14315
1n,Ab,CBS463.89	6.01006	6.01006	6.01006
1n,Ab,OM18370.1	6.37209	6.37209	6.37209
1n,aB,CBS464.89	3.84652	3.84652	3.84652