condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.527300000000004	28.7752	32.2794
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.576333333333334	20.845	27.5857
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.2203	18.9113	44.5604
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.4176	16.4496	22.5306
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.2472	15.0665	41.9128
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.8571	12.6251	51.9208
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.6445	19.6993	51.6656
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.38335	14.8894	21.8773
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.58431	8.1004	8.8393
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.7882	12.1285	24.5293
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.640933333333333	13.0856	23.4499
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.152633333333334	15.058	50.3434
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	20.68926666666667	19.128	21.7833
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	30.586733333333335	25.9441	36.5711
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.10896666666667	12.0328	55.781
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.53454	7.19942	16.8065
1n,aB,xylan+glc,CBS464.89	36.60243333333334	29.7694	47.1559
1n,aB,25mM raffin 5d,agar,CBS464.89	25.451166666666666	18.2726	32.5791
1n,aB,Avicel+glc,CBS464.89	32.039366666666666	25.3039	43.9446
1n,aB,Avicel,CBS464.89	17.452783333333333	12.9455	22.1295
1n,aB,1% arabingal 10d,agar,CBS464.89	33.72233333333333	23.0721	43.048
1n,aB,1% pectic 5d,agar,CBS464.89	86.8107	67.3253	125.52
1n,aB,1% beet pectin 10d,agar,CBS464.89	57.423766666666666	30.4594	77.1094
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.527466666666665	19.2649	27.7577
1n,aB,1% E460 10d,agar,CBS464.89	16.374633333333332	13.8078	19.1025
1n,aB,1% xylogl 5d,agar,CBS464.89	36.31523333333333	29.2853	47.141
1n,aB,1% pectic 10d,agar,CBS464.89	56.254333333333335	37.6186	69.629
1n,aB,1% arabingal 5d,agar,CBS464.89	23.806733333333334	16.5094	31.0722
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.578766666666667	15.3859	22.4029
1n,aB,1% inulin 10d,agar,CBS464.89	13.889766666666667	11.6758	15.4207
1n,aB,1% arabinxyl 10d,agar,CBS464.89	51.4734	49.9573	52.8789
1n,aB,1% starch 5d,agar,CBS464.89	45.663	35.1039	54.8946
1n,aB,1% starch 10d,agar,CBS464.89	37.131299999999996	35.2895	38.9731
1n,aB,xylan,CBS464.89	28.53005	23.3544	34.995
1n,aB,1% xylogl 10d,agar,CBS464.89	61.3566	48.8549	72.7103
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.68513333333333	25.4218	40.6748
1n,aB,25mM sucro 5d,agar,CBS464.89	14.263456666666666	8.77577	18.7056
1n,aB,1% E460 5d,agar,CBS464.89	25.6481	21.0995	30.1967
1n,aB,1% inulin 5d,agar,CBS464.89	53.39836666666667	47.4417	65.1401
1n,aB,25mM malt 5d,agar,CBS464.89	26.961166666666667	25.1201	30.519
rice straw 30d,DSM9615	51.072950000000006	41.118	61.0279
rice straw 25d,DSM9615	35.72645	35.6625	35.7904
rice straw 20d,DSM9615	38.1763	38.1763	38.1763
rice straw 15d,DSM9615	29.172150000000002	28.9371	29.4072
rice straw 10d,DSM9615	52.235749999999996	51.9392	52.5323
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.1237	16.6362	25.7327
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.43122	17.9621	35.6083
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.04268	38.035	48.6622
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.76602	15.9782	26.4877
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.167133333333336	21.2442	35.8008
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.1635	37.944	61.703
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	59.9144	47.9981	68.9197
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	297.00466666666665	223.945	346.373
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	41.11483333333334	30.6276	56.6792
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.747166666666665	30.3311	43.7923
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.135666666666665	38.1243	43.5576
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.7308	24.6	42.8616
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.94916666666667	26.7219	59.9712
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	116.3874	91.3802	141.312
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	40.554833333333335	31.9716	57.671
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.1833	39.1833	39.1833
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.247	31.7607	46.7333
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.402633333333334	32.3262	43.8945
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.0691	38.6121	55.4176
mycelia,1n,aB,xyl,LN-AS,CBS464.89	57.37325	54.5132	60.2333
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.493133333333333	16.6244	36.1393
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.97287	5.12061	45.0504
2n,AaBb,1% starch 10d,agar,FBCC312	19.924533333333333	10.6943	29.2909
2n,AaBb,1% starch 5d,agar,FBCC312	55.79506666666666	41.7769	63.0595
2n,AaBb,1% E460 10d,agar,FBCC312	27.954166666666666	11.7456	45.1755
2n,AaBb,1% E460 5d,agar,FBCC312	18.853	13.3011	21.8651
2n,AaBb,1% arabingal 10d,agar,FBCC312	22.4039	18.5071	29.9307
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.18893333333333	37.2413	55.6438
2n,AaBb,1% inulin 5d,agar,FBCC312	40.7938	40.7938	40.7938
2n,AaBb,1% pectic 5d,agar,FBCC312	47.14186666666667	21.5984	83.6559
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.521249999999995	32.2103	38.8322
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.0907	44.8214	66.2632
2n,AaBb,25mM malt 5d,agar,FBCC312	24.393766666666668	20.1014	28.953
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.274866666666668	16.6952	25.2817
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.22796666666667	39.4469	79.0922
2n,AaBb,1% pectic 10d,agar,FBCC312	50.719033333333336	48.6328	53.6844
2n,AaBb,1% beet pectin 10d,agar,FBCC312	60.10913333333333	50.0556	66.0259
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.662549999999996	20.4016	32.9235
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.9757	47.9757	47.9757
xylan,pFu..Cre1-39	26.186566666666668	24.4342	29.2154
xylan+glc,pFu..Cre1-39	30.471766666666667	29.2619	31.2607
Avicel+glc,pFu..Cre1-39	19.099066666666666	17.6999	21.0109
Avicel,pFu..Cre1-39	18.239866666666668	17.8545	18.8353
Avicel+glc,pFu..Cre1-24	22.986966666666667	21.9059	24.2502
Avicel,pFu..Cre1-24	19.976933333333335	18.2009	21.8139
xylan,pFu..Cre1-24	30.170366666666666	28.7822	31.2551
xylan+glc,pFu..Cre1-24	40.0693	38.7124	41.0888
1n,Ab,CBS463.89	29.3099	29.3099	29.3099
1n,Ab,OM18370.1	13.0563	13.0563	13.0563
1n,aB,CBS464.89	34.0146	34.0146	34.0146