condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	118.0	116.607	119.393
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	81.98956666666666	55.5885	119.541
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	159.093	152.233	169.273
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	120.21133333333334	104.334	137.122
mycelia,1n,aB,28C 2wk,wood,CBS464.89	120.8291	73.2903	177.914
mycelia,1n,aB,28C 4wk,wood,CBS464.89	155.67863333333332	42.3349	286.846
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	126.70400000000001	105.51	147.233
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	70.86	55.2331	86.4869
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	46.938	34.3472	53.7358
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	166.07033333333334	157.47	177.95
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.06933333333333	26.0092	45.394
mycelia,2n,AaBb,28C 4wk,wood,OM18370	57.723733333333335	46.6706	63.323
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.27069999999999	51.6703	95.0371
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.63196666666667	53.9228	78.603
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	101.63499999999999	31.443	157.064
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.17693333333333	16.622	63.8078
1n,aB,xylan+glc,CBS464.89	79.21651666666666	65.9732	101.103
1n,aB,25mM raffin 5d,agar,CBS464.89	39.051233333333336	19.5777	51.7966
1n,aB,Avicel+glc,CBS464.89	40.19838333333333	28.3975	52.4807
1n,aB,Avicel,CBS464.89	23.25205	15.7826	29.3383
1n,aB,1% arabingal 10d,agar,CBS464.89	64.14403333333333	20.0587	104.261
1n,aB,1% pectic 5d,agar,CBS464.89	92.76426666666667	49.7542	139.895
1n,aB,1% beet pectin 10d,agar,CBS464.89	74.34136666666666	40.796	105.134
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.95156666666667	24.5453	31.3446
1n,aB,1% E460 10d,agar,CBS464.89	26.4834	10.5819	41.5408
1n,aB,1% xylogl 5d,agar,CBS464.89	30.956666666666667	27.0642	34.3541
1n,aB,1% pectic 10d,agar,CBS464.89	75.21153333333334	73.0797	76.4902
1n,aB,1% arabingal 5d,agar,CBS464.89	60.44363333333334	39.3888	73.409
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.996000000000002	13.7988	22.7542
1n,aB,1% inulin 10d,agar,CBS464.89	19.883866666666666	18.7288	20.773
1n,aB,1% arabinxyl 10d,agar,CBS464.89	91.73576666666666	77.0679	116.184
1n,aB,1% starch 5d,agar,CBS464.89	26.814666666666668	22.4611	31.6724
1n,aB,1% starch 10d,agar,CBS464.89	85.00485	84.2696	85.7401
1n,aB,xylan,CBS464.89	46.08198333333333	31.5647	61.6769
1n,aB,1% xylogl 10d,agar,CBS464.89	92.13336666666666	83.5767	106.535
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.2817	31.6559	37.4244
1n,aB,25mM sucro 5d,agar,CBS464.89	20.496833333333335	17.1999	23.5925
1n,aB,1% E460 5d,agar,CBS464.89	27.73335	27.521	27.9457
1n,aB,1% inulin 5d,agar,CBS464.89	34.20426666666667	26.1158	40.1586
1n,aB,25mM malt 5d,agar,CBS464.89	29.487199999999998	18.3132	50.7835
rice straw 30d,DSM9615	67.3774	54.5523	80.2025
rice straw 25d,DSM9615	41.00035	40.0491	41.9516
rice straw 20d,DSM9615	50.1461	50.1461	50.1461
rice straw 15d,DSM9615	35.68555	34.3856	36.9855
rice straw 10d,DSM9615	97.3341	96.9952	97.673
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	49.885979999999996	42.3046	60.601
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	117.71706	48.2711	187.103
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	185.9896	166.985	234.501
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.39208	48.3496	65.5218
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.27043333333334	46.3509	53.8971
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.77973333333333	68.3464	73.6021
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	59.5396	54.6909	62.8007
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.0102	70.7016	72.9584
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.344966666666664	44.089	52.7352
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	41.67093333333333	39.1817	46.0695
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43.1833	42.8235	43.4672
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.7389	57.3011	58.1767
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.9535	41.2518	45.406
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.6837	64.9036	83.816
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.86783333333333	43.4673	55.425
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	49.1815	49.1815	49.1815
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	57.972	56.4812	59.4628
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	45.759100000000004	40.4084	54.5525
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.82413333333333	49.2784	58.5421
mycelia,1n,aB,xyl,LN-AS,CBS464.89	225.066	220.93	229.202
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.36053333333333	32.8043	51.6547
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.52843333333333	29.5686	46.7036
2n,AaBb,1% starch 10d,agar,FBCC312	42.40553333333333	27.7403	65.9258
2n,AaBb,1% starch 5d,agar,FBCC312	60.97173333333333	45.5971	69.3001
2n,AaBb,1% E460 10d,agar,FBCC312	62.60003333333333	43.3804	80.0401
2n,AaBb,1% E460 5d,agar,FBCC312	21.5408	17.8079	26.3468
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.3089	30.3552	44.1237
2n,AaBb,1% arabingal 5d,agar,FBCC312	67.49533333333333	62.8076	75.758
2n,AaBb,1% inulin 5d,agar,FBCC312	39.8624	39.8624	39.8624
2n,AaBb,1% pectic 5d,agar,FBCC312	85.70123333333333	20.8747	124.461
2n,AaBb,1% xylogl 10d,agar,FBCC312	60.45354999999999	53.9265	66.9806
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.91086666666667	31.9287	74.1765
2n,AaBb,25mM malt 5d,agar,FBCC312	31.269133333333333	26.814	34.2837
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.217600000000004	28.1949	37.5728
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.80283333333334	64.7107	67.9169
2n,AaBb,1% pectic 10d,agar,FBCC312	128.97833333333332	111.207	140.123
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.2688	66.2865	114.877
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.1987	42.6652	43.7322
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.4674	71.4674	71.4674
xylan,pFu..Cre1-39	80.6302	73.0381	84.9865
xylan+glc,pFu..Cre1-39	105.09233333333333	101.243	111.596
Avicel+glc,pFu..Cre1-39	53.289033333333336	44.7703	60.201
Avicel,pFu..Cre1-39	27.522666666666666	26.2183	29.2994
Avicel+glc,pFu..Cre1-24	38.36233333333333	35.928	40.9662
Avicel,pFu..Cre1-24	29.673266666666667	29.0675	30.2744
xylan,pFu..Cre1-24	84.09623333333333	80.8221	86.1704
xylan+glc,pFu..Cre1-24	84.70886666666667	68.3245	96.7274
1n,Ab,CBS463.89	90.156	90.156	90.156
1n,Ab,OM18370.1	41.5137	41.5137	41.5137
1n,aB,CBS464.89	100.239	100.239	100.239