condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	25.43195	23.5482	27.3157
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.324466666666666	19.3633	40.5771
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.818633333333334	21.9979	27.0793
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.043133333333333	15.6641	23.7985
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.2979	20.0944	27.5829
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.027626666666666	7.79428	32.2047
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.12133333333333	29.1775	48.3053
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	33.22725	30.6527	35.8018
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.457703333333333	5.75947	9.411
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	51.31693333333333	38.014	58.3806
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.812866666666668	22.9042	27.3914
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.026133333333334	15.8602	38.9944
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	20.293866666666666	18.8155	22.0511
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.9411	16.0067	38.1695
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.2341	9.2039	32.557
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.672583333333334	5.25315	19.8935
1n,aB,xylan+glc,CBS464.89	19.425183333333333	12.0338	27.6479
1n,aB,25mM raffin 5d,agar,CBS464.89	31.5454	19.2557	38.0254
1n,aB,Avicel+glc,CBS464.89	20.708616666666668	13.4454	30.5439
1n,aB,Avicel,CBS464.89	17.958918333333333	7.59201	26.5258
1n,aB,1% arabingal 10d,agar,CBS464.89	17.0109	14.2781	20.4242
1n,aB,1% pectic 5d,agar,CBS464.89	25.550266666666666	21.3751	28.0333
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.8213	24.0802	50.1461
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.5937	20.4357	26.4698
1n,aB,1% E460 10d,agar,CBS464.89	22.026766666666667	18.537	24.1954
1n,aB,1% xylogl 5d,agar,CBS464.89	17.9801	15.008	23.2789
1n,aB,1% pectic 10d,agar,CBS464.89	31.5038	17.8201	40.0756
1n,aB,1% arabingal 5d,agar,CBS464.89	30.902933333333333	20.3949	37.2131
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.632366666666666	17.5929	20.1227
1n,aB,1% inulin 10d,agar,CBS464.89	12.03057	9.91351	14.0364
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.0345	18.35	30.8448
1n,aB,1% starch 5d,agar,CBS464.89	18.567989999999998	9.66687	23.9823
1n,aB,1% starch 10d,agar,CBS464.89	23.2818	22.1169	24.4467
1n,aB,xylan,CBS464.89	21.662683333333334	15.1063	27.9158
1n,aB,1% xylogl 10d,agar,CBS464.89	30.324366666666666	28.6287	32.081
1n,aB,1% beet pectin 5d,agar,CBS464.89	36.91316666666667	31.2423	40.2584
1n,aB,25mM sucro 5d,agar,CBS464.89	14.998633333333332	11.9016	17.1042
1n,aB,1% E460 5d,agar,CBS464.89	16.05445	12.8405	19.2684
1n,aB,1% inulin 5d,agar,CBS464.89	30.403266666666667	23.5689	43.3031
1n,aB,25mM malt 5d,agar,CBS464.89	23.354033333333334	18.6436	31.6561
rice straw 30d,DSM9615	56.3776	49.1986	63.5566
rice straw 25d,DSM9615	77.36609999999999	75.4523	79.2799
rice straw 20d,DSM9615	48.9973	48.9973	48.9973
rice straw 15d,DSM9615	47.7862	39.5458	56.0266
rice straw 10d,DSM9615	96.8834	94.5567	99.2101
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.349	32.708	40.28
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	43.0778	33.9641	58.3712
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	43.885419999999996	38.0438	48.0789
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.481480000000005	27.1425	40.6769
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	34.09113333333333	28.3749	40.4896
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	48.016333333333336	42.7618	52.42
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.476	41.372	48.5379
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.3731	38.92	54.0024
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	30.699133333333336	29.1396	33.0219
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.92706666666667	36.849	42.7305
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.09446666666667	36.2919	42.7922
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	36.29115	28.7125	43.8698
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.7447	34.6424	55.8195
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	40.89723333333333	35.2961	44.591
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.33946666666667	34.5663	41.8086
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.4952	27.4952	27.4952
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.633449999999996	30.4443	38.8226
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.72526666666667	35.6681	45.3536
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.2061	40.0856	43.2545
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.160799999999995	53.552	68.7696
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.745533333333334	23.4668	48.4538
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.93221	7.95863	47.1636
2n,AaBb,1% starch 10d,agar,FBCC312	21.4563	13.6335	30.3455
2n,AaBb,1% starch 5d,agar,FBCC312	27.092166666666664	21.6821	32.5055
2n,AaBb,1% E460 10d,agar,FBCC312	23.296686666666666	8.00536	37.366
2n,AaBb,1% E460 5d,agar,FBCC312	17.1266	14.4994	18.8142
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.9541	16.7146	37.1463
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.575833333333335	34.0203	36.6698
2n,AaBb,1% inulin 5d,agar,FBCC312	29.9745	29.9745	29.9745
2n,AaBb,1% pectic 5d,agar,FBCC312	25.02799	3.08037	39.9823
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.7207	17.719	39.7224
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.876733333333334	27.0959	28.5716
2n,AaBb,25mM malt 5d,agar,FBCC312	28.95456666666667	17.8399	38.436
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.527766666666665	19.9085	23.9425
2n,AaBb,1% beet pectin 5d,agar,FBCC312	43.8056	35.4925	49.6096
2n,AaBb,1% pectic 10d,agar,FBCC312	33.6326	29.9419	35.4801
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.455466666666666	37.1734	43.0865
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.24725	25.0411	29.4534
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	46.1796	46.1796	46.1796
xylan,pFu..Cre1-39	31.258533333333336	29.4857	33.6456
xylan+glc,pFu..Cre1-39	31.285266666666665	29.4357	34.8906
Avicel+glc,pFu..Cre1-39	28.411233333333332	24.9945	30.9751
Avicel,pFu..Cre1-39	22.4415	20.1399	24.3933
Avicel+glc,pFu..Cre1-24	21.957933333333333	19.1108	23.6263
Avicel,pFu..Cre1-24	18.892699999999998	18.2233	19.8916
xylan,pFu..Cre1-24	23.8608	20.2609	27.4685
xylan+glc,pFu..Cre1-24	27.579533333333334	26.1241	29.0409
1n,Ab,CBS463.89	37.9913	37.9913	37.9913
1n,Ab,OM18370.1	12.9127	12.9127	12.9127
1n,aB,CBS464.89	44.9071	44.9071	44.9071