condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.9697	16.7711	17.1683
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.710893333333333	5.84698	14.3507
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.675616	0.225578	1.197
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.7904356666666666	0.499635	1.1939
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.250013333333333	5.98568	10.595
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.328636666666666	3.69714	14.6691
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.779963333333333	6.90158	12.588
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.328425	7.16368	7.49317
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.0202033333333334	1.60274	2.34779
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.86073	3.78142	6.76494
mycelia,2n,AaBb,28C 2wk,wood,OM18370	4.576556666666667	4.03137	5.26914
mycelia,2n,AaBb,28C 4wk,wood,OM18370	6.837383333333333	5.91647	8.61319
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1.63105	0.88422	2.12618
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1.3073546666666667	0.733364	2.16059
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.94205	2.0724	9.86805
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.7257866666666666	1.67412	6.26141
1n,aB,xylan+glc,CBS464.89	38.76101666666666	24.9643	60.8807
1n,aB,25mM raffin 5d,agar,CBS464.89	12.65595	8.42305	15.0484
1n,aB,Avicel+glc,CBS464.89	24.994383333333335	12.5039	36.0328
1n,aB,Avicel,CBS464.89	15.700066666666666	10.5824	23.5288
1n,aB,1% arabingal 10d,agar,CBS464.89	18.607753333333335	5.24066	34.359
1n,aB,1% pectic 5d,agar,CBS464.89	8.839396666666667	6.98083	12.4328
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.384933333333333	10.6798	18.4636
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.580706666666666	9.84662	11.8745
1n,aB,1% E460 10d,agar,CBS464.89	7.5320366666666665	5.1193	9.96521
1n,aB,1% xylogl 5d,agar,CBS464.89	7.34256	5.03628	10.18
1n,aB,1% pectic 10d,agar,CBS464.89	28.2006	17.3874	48.7181
1n,aB,1% arabingal 5d,agar,CBS464.89	9.702003333333334	5.48199	14.1284
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.537426666666667	7.8026	12.0314
1n,aB,1% inulin 10d,agar,CBS464.89	19.799466666666667	18.5689	21.2391
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.497153333333333	8.39009	16.469
1n,aB,1% starch 5d,agar,CBS464.89	14.956273333333334	9.29152	21.2279
1n,aB,1% starch 10d,agar,CBS464.89	12.015315	8.50903	15.5216
1n,aB,xylan,CBS464.89	26.8797	18.2899	35.0139
1n,aB,1% xylogl 10d,agar,CBS464.89	31.71813333333333	19.1218	46.9145
1n,aB,1% beet pectin 5d,agar,CBS464.89	17.302166666666665	14.6405	18.7766
1n,aB,25mM sucro 5d,agar,CBS464.89	10.687056666666667	8.47827	11.8195
1n,aB,1% E460 5d,agar,CBS464.89	7.536579999999999	6.91337	8.15979
1n,aB,1% inulin 5d,agar,CBS464.89	20.3408	15.466	29.4361
1n,aB,25mM malt 5d,agar,CBS464.89	17.682290000000002	5.68526	37.4393
rice straw 30d,DSM9615	38.846000000000004	25.5064	52.1856
rice straw 25d,DSM9615	28.602449999999997	24.6457	32.5592
rice straw 20d,DSM9615	22.7855	22.7855	22.7855
rice straw 15d,DSM9615	15.66025	13.6264	17.6941
rice straw 10d,DSM9615	22.244149999999998	17.6406	26.8477
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.50042	17.5646	35.4051
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.476482	6.52298	28.7317
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	11.84462	10.1726	14.9932
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.0185	15.6405	31.2417
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	12.632983333333334	9.17825	15.176
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	10.71378	8.54884	14.8828
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.228933333333334	14.0499	26.9982
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.790903333333333	9.25971	11.6783
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.128566666666666	12.1962	14.0125
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.976633333333332	12.3086	25.6133
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	24.983233333333335	22.7816	28.7245
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	11.343975	8.58235	14.1056
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.399966666666666	11.0941	16.398
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.2662	13.7575	22.4492
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.8584	26.2601	33.6102
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	11.1948	11.1948	11.1948
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	13.233350000000002	11.8937	14.573
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.669366666666665	11.3525	26.2416
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	27.5889	16.9317	41.9533
mycelia,1n,aB,xyl,LN-AS,CBS464.89	19.4188	18.1782	20.6594
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.394166666666667	11.4844	26.6735
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.561733333333333	11.7678	13.7473
2n,AaBb,1% starch 10d,agar,FBCC312	20.300553333333333	7.27726	31.1583
2n,AaBb,1% starch 5d,agar,FBCC312	15.323866666666667	10.3725	20.4233
2n,AaBb,1% E460 10d,agar,FBCC312	10.987816666666667	4.51382	22.2866
2n,AaBb,1% E460 5d,agar,FBCC312	5.066683333333334	4.04569	6.16345
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.8901	15.0893	35.8063
2n,AaBb,1% arabingal 5d,agar,FBCC312	8.38091	7.80639	9.0943
2n,AaBb,1% inulin 5d,agar,FBCC312	23.6798	23.6798	23.6798
2n,AaBb,1% pectic 5d,agar,FBCC312	5.640722	0.489936	9.50643
2n,AaBb,1% xylogl 10d,agar,FBCC312	19.2649	10.5408	27.989
2n,AaBb,1% xylogl 5d,agar,FBCC312	12.080433333333334	10.0985	14.5036
2n,AaBb,25mM malt 5d,agar,FBCC312	12.67509	6.83637	16.7833
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.89626666666667	33.1647	54.6935
2n,AaBb,1% beet pectin 5d,agar,FBCC312	19.7556	11.3951	24.014
2n,AaBb,1% pectic 10d,agar,FBCC312	43.41386666666667	33.6747	59.3449
2n,AaBb,1% beet pectin 10d,agar,FBCC312	21.3935	17.3947	26.269
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.568315	7.52254	9.61409
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	6.89459	6.89459	6.89459
xylan,pFu..Cre1-39	16.105333333333334	14.2725	19.619
xylan+glc,pFu..Cre1-39	20.6317	19.4544	21.5894
Avicel+glc,pFu..Cre1-39	17.38243333333333	12.4888	23.7209
Avicel,pFu..Cre1-39	23.1357	20.5002	25.9952
Avicel+glc,pFu..Cre1-24	27.4595	23.8277	34.0055
Avicel,pFu..Cre1-24	21.323366666666665	20.3715	22.5905
xylan,pFu..Cre1-24	24.309333333333335	21.8172	28.5832
xylan+glc,pFu..Cre1-24	26.848633333333332	23.0889	30.0246
1n,Ab,CBS463.89	8.27692	8.27692	8.27692
1n,Ab,OM18370.1	2.39332	2.39332	2.39332
1n,aB,CBS464.89	11.5579	11.5579	11.5579