condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	65.4097	62.5523	68.2671
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	80.7067	68.2679	94.3295
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	76.08143333333334	58.9519	102.066
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	80.53723333333333	74.9223	89.9507
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.6523	76.1905	117.849
mycelia,1n,aB,28C 4wk,wood,CBS464.89	75.92656666666667	20.9004	120.378
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	136.651	112.986	166.147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	123.3082	87.1454	159.471
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.392133333333334	21.2039	23.9709
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	147.227	140.466	152.162
mycelia,2n,AaBb,28C 2wk,wood,OM18370	43.88003333333333	33.6645	51.5595
mycelia,2n,AaBb,28C 4wk,wood,OM18370	100.4465	77.5947	124.324
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.78883333333333	32.2354	45.8371
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	82.7183	48.6598	105.067
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	108.56433333333334	38.681	183.924
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.8262	21.2322	43.7881
1n,aB,xylan+glc,CBS464.89	59.826233333333334	44.0917	74.1529
1n,aB,25mM raffin 5d,agar,CBS464.89	43.92646666666667	32.2165	52.6766
1n,aB,Avicel+glc,CBS464.89	55.80715	45.0473	77.7592
1n,aB,Avicel,CBS464.89	53.09256666666667	44.5662	72.3757
1n,aB,1% arabingal 10d,agar,CBS464.89	109.84683333333334	84.8667	145.446
1n,aB,1% pectic 5d,agar,CBS464.89	45.511900000000004	36.1051	50.7659
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.025566666666666	11.9678	30.0952
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.6699	59.2783	67.6007
1n,aB,1% E460 10d,agar,CBS464.89	88.48910000000001	48.6973	110.808
1n,aB,1% xylogl 5d,agar,CBS464.89	48.240833333333335	41.8741	53.8103
1n,aB,1% pectic 10d,agar,CBS464.89	88.10026666666667	83.7727	95.4858
1n,aB,1% arabingal 5d,agar,CBS464.89	82.32509999999999	63.0217	99.065
1n,aB,25mM Dglc 5d,agar,CBS464.89	54.231366666666666	47.7758	61.2198
1n,aB,1% inulin 10d,agar,CBS464.89	60.29096666666667	52.1242	72.071
1n,aB,1% arabinxyl 10d,agar,CBS464.89	57.0019	41.7252	80.9652
1n,aB,1% starch 5d,agar,CBS464.89	46.67816666666667	41.1577	50.2652
1n,aB,1% starch 10d,agar,CBS464.89	31.3481	20.5663	42.1299
1n,aB,xylan,CBS464.89	61.19513333333333	48.9303	70.8394
1n,aB,1% xylogl 10d,agar,CBS464.89	98.49833333333333	55.267	127.332
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.67856666666667	32.445	44.0749
1n,aB,25mM sucro 5d,agar,CBS464.89	38.257799999999996	35.424	40.6401
1n,aB,1% E460 5d,agar,CBS464.89	47.2536	43.5682	50.939
1n,aB,1% inulin 5d,agar,CBS464.89	53.04773333333333	39.981	75.1541
1n,aB,25mM malt 5d,agar,CBS464.89	62.7478	58.8376	68.2511
rice straw 30d,DSM9615	155.315	149.852	160.778
rice straw 25d,DSM9615	168.2025	162.161	174.244
rice straw 20d,DSM9615	104.879	104.879	104.879
rice straw 15d,DSM9615	73.57095000000001	67.4201	79.7218
rice straw 10d,DSM9615	124.048	118.314	129.782
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.3311	37.8118	79.7892
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.1083	11.8245	43.4075
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	89.08694	76.242	99.7012
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	68.65914000000001	44.854	81.5931
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	72.79696666666666	68.6024	79.5461
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	77.10643333333333	73.1679	80.2128
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	71.42713333333333	62.4803	77.874
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	60.438066666666664	59.5498	61.7284
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	85.15816666666666	78.9369	92.2042
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	68.05693333333333	63.6436	75.1087
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	64.00333333333333	58.6728	68.5672
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.51634999999999	65.1904	69.8423
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	71.65533333333333	68.4854	75.2432
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.62243333333333	48.6406	53.4021
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	61.6642	60.5691	62.6354
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	78.8541	78.8541	78.8541
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	74.7835	69.5586	80.0084
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	76.4834	69.6321	80.6928
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	71.23633333333333	65.7583	78.1443
mycelia,1n,aB,xyl,LN-AS,CBS464.89	39.26925	38.7443	39.7942
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.20726666666667	22.5216	60.1026
2n,AaBb,25mM sucro 5d,agar,FBCC312	53.61053333333333	19.6914	74.0059
2n,AaBb,1% starch 10d,agar,FBCC312	74.63943333333333	64.1548	89.7893
2n,AaBb,1% starch 5d,agar,FBCC312	76.96803333333332	58.6873	92.0213
2n,AaBb,1% E460 10d,agar,FBCC312	97.57123333333334	42.9544	167.942
2n,AaBb,1% E460 5d,agar,FBCC312	50.4669	45.4697	57.7464
2n,AaBb,1% arabingal 10d,agar,FBCC312	120.73506666666667	94.1602	143.323
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.537933333333335	51.1944	74.1825
2n,AaBb,1% inulin 5d,agar,FBCC312	47.9781	47.9781	47.9781
2n,AaBb,1% pectic 5d,agar,FBCC312	16.264256666666665	2.80227	27.833
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.85715	76.2593	187.455
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.31909999999999	61.8739	93.1666
2n,AaBb,25mM malt 5d,agar,FBCC312	66.07393333333333	50.9224	91.6672
2n,AaBb,25mM Dglc 5d,agar,FBCC312	60.8214	50.9828	76.4016
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.58886666666667	33.37	52.7246
2n,AaBb,1% pectic 10d,agar,FBCC312	68.60743333333333	57.3442	77.737
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.34746666666666	59.9942	89.9581
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.41810000000001	63.0964	91.7398
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	74.3741	74.3741	74.3741
xylan,pFu..Cre1-39	90.01733333333334	88.9397	90.8782
xylan+glc,pFu..Cre1-39	107.258	102.508	110.824
Avicel+glc,pFu..Cre1-39	95.413	92.5509	98.1924
Avicel,pFu..Cre1-39	86.56686666666667	78.1071	91.7258
Avicel+glc,pFu..Cre1-24	73.78970000000001	67.367	83.7412
Avicel,pFu..Cre1-24	66.5039	62.1733	70.5677
xylan,pFu..Cre1-24	75.51783333333333	73.0083	77.8509
xylan+glc,pFu..Cre1-24	76.5351	71.161	83.9072
1n,Ab,CBS463.89	61.0032	61.0032	61.0032
1n,Ab,OM18370.1	35.6094	35.6094	35.6094
1n,aB,CBS464.89	66.3918	66.3918	66.3918