condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	42.03685	39.2304	44.8433
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.1162	29.8243	55.3872
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	39.36203333333333	35.3187	43.123
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.5218	37.6642	50.4531
mycelia,1n,aB,28C 2wk,wood,CBS464.89	41.1201	36.8515	45.0224
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.648566666666667	10.7569	40.4567
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.619	37.6363	57.7735
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.85515	42.9326	50.7777
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.400726666666667	8.22288	13.022
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.2766	41.8769	51.6019
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.242333333333335	39.2451	53.6261
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.690666666666665	31.3937	50.5629
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.22423333333333	40.8369	47.0815
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	47.46893333333333	38.0162	53.2275
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.04363333333333	13.3357	53.7557
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.295733333333335	10.8065	35.2701
1n,aB,xylan+glc,CBS464.89	28.487566666666666	16.1474	38.6113
1n,aB,25mM raffin 5d,agar,CBS464.89	48.04333333333334	31.8872	61.9166
1n,aB,Avicel+glc,CBS464.89	32.8239	22.6411	42.7554
1n,aB,Avicel,CBS464.89	36.23298333333333	23.1085	50.4378
1n,aB,1% arabingal 10d,agar,CBS464.89	43.281800000000004	27.8216	58.4091
1n,aB,1% pectic 5d,agar,CBS464.89	37.998066666666666	32.8475	47.0614
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.27	39.4337	50.6992
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.261866666666666	28.5846	31.1347
1n,aB,1% E460 10d,agar,CBS464.89	30.4865	26.1079	35.031
1n,aB,1% xylogl 5d,agar,CBS464.89	30.49883333333333	27.301	33.3077
1n,aB,1% pectic 10d,agar,CBS464.89	54.63333333333333	48.5953	61.0044
1n,aB,1% arabingal 5d,agar,CBS464.89	45.840666666666664	33.0121	58.9016
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.1261	21.0947	30.8826
1n,aB,1% inulin 10d,agar,CBS464.89	22.899066666666666	16.2987	28.8379
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.0024	38.0794	46.6408
1n,aB,1% starch 5d,agar,CBS464.89	31.9471	26.9549	34.7186
1n,aB,1% starch 10d,agar,CBS464.89	46.2703	44.6483	47.8923
1n,aB,xylan,CBS464.89	33.868700000000004	29.42	38.3153
1n,aB,1% xylogl 10d,agar,CBS464.89	62.51226666666667	60.8261	65.7333
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.594366666666666	32.8129	34.5859
1n,aB,25mM sucro 5d,agar,CBS464.89	23.066133333333333	20.8404	25.8813
1n,aB,1% E460 5d,agar,CBS464.89	30.953850000000003	29.5804	32.3273
1n,aB,1% inulin 5d,agar,CBS464.89	45.5026	37.6804	57.5702
1n,aB,25mM malt 5d,agar,CBS464.89	35.38066666666667	29.3515	42.5544
rice straw 30d,DSM9615	93.12215	88.8564	97.3879
rice straw 25d,DSM9615	114.773	105.713	123.833
rice straw 20d,DSM9615	65.4412	65.4412	65.4412
rice straw 15d,DSM9615	78.35740000000001	72.117	84.5978
rice straw 10d,DSM9615	69.95185000000001	69.9392	69.9645
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.01356	26.0205	40.1781
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	36.20684	30.4759	43.0462
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.57494	29.6077	38.5033
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.78016	35.9254	39.8421
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	41.679566666666666	35.5606	45.2789
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	51.1802	49.3034	53.5951
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.172266666666665	48.9833	53.4805
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	42.5658	38.918	45.6711
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.76433333333333	41.4107	45.2454
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.833933333333334	44.467	48.2376
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.04756666666667	42.5836	47.3527
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.99135	34.3372	43.6455
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.365	50.158	58.7988
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.182633333333335	43.928	50.4005
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.13366666666667	43.3751	48.0317
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.6627	39.6627	39.6627
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.42645	38.4996	44.3533
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	49.8624	44.8287	54.0326
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	50.1129	49.6863	50.4403
mycelia,1n,aB,xyl,LN-AS,CBS464.89	80.90405000000001	75.9278	85.8803
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.49936666666667	33.1002	69.991
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.4801	13.5424	49.903
2n,AaBb,1% starch 10d,agar,FBCC312	39.202866666666665	34.0544	41.7824
2n,AaBb,1% starch 5d,agar,FBCC312	51.22796666666667	35.2035	60.161
2n,AaBb,1% E460 10d,agar,FBCC312	43.7052	32.6121	54.1542
2n,AaBb,1% E460 5d,agar,FBCC312	31.473333333333333	26.0394	36.8648
2n,AaBb,1% arabingal 10d,agar,FBCC312	45.282000000000004	37.5366	50.1629
2n,AaBb,1% arabingal 5d,agar,FBCC312	55.3353	52.5378	58.5286
2n,AaBb,1% inulin 5d,agar,FBCC312	40.1591	40.1591	40.1591
2n,AaBb,1% pectic 5d,agar,FBCC312	42.917743333333334	5.48263	71.724
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.372749999999996	46.9505	63.795
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.607033333333334	41.1141	54.1625
2n,AaBb,25mM malt 5d,agar,FBCC312	41.145	32.9799	55.2456
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.70056666666667	30.5305	44.6277
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.841166666666666	50.6392	51.0599
2n,AaBb,1% pectic 10d,agar,FBCC312	50.744733333333336	46.2495	54.6865
2n,AaBb,1% beet pectin 10d,agar,FBCC312	61.42326666666666	53.821	67.7864
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.789550000000006	36.9331	52.646
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.0742	48.0742	48.0742
xylan,pFu..Cre1-39	41.7776	39.3907	44.8969
xylan+glc,pFu..Cre1-39	48.60543333333333	46.8417	49.5389
Avicel+glc,pFu..Cre1-39	42.963433333333334	40.7356	44.8615
Avicel,pFu..Cre1-39	39.88193333333333	38.4443	41.0727
Avicel+glc,pFu..Cre1-24	36.3632	35.3479	38.1499
Avicel,pFu..Cre1-24	32.9214	31.8522	34.2948
xylan,pFu..Cre1-24	37.594	34.9223	39.476
xylan+glc,pFu..Cre1-24	47.336800000000004	45.6462	48.9977
1n,Ab,CBS463.89	47.1571	47.1571	47.1571
1n,Ab,OM18370.1	24.2193	24.2193	24.2193
1n,aB,CBS464.89	44.6777	44.6777	44.6777