condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	126.839	123.921	129.757
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.10176666666667	38.3569	47.0323
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.259366666666665	44.6791	54.5133
mycelia,1n,aB,28C 4wk,wood,CBS464.89	108.7304	33.7292	163.282
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	160.24766666666665	126.264	185.713
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	57.274649999999994	55.3625	59.1868
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.563233333333333	10.2085	14.6039
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	138.054	105.437	191.989
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.946466666666666	21.5613	42.4868
mycelia,2n,AaBb,28C 4wk,wood,OM18370	30.779466666666664	25.7274	34.5271
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.675339666666667	0.867499	4.40847
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	36.14823333333334	29.3978	43.5183
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	106.28006666666667	34.6362	172.637
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.885260000000001	5.31105	8.33078
1n,aB,xylan+glc,CBS464.89	14.227438333333334	3.11817	29.8455
1n,aB,25mM raffin 5d,agar,CBS464.89	11.565973333333332	3.88102	19.3666
1n,aB,Avicel+glc,CBS464.89	41.55544666666667	4.50845	100.209
1n,aB,Avicel,CBS464.89	22.349688333333333	5.0359	47.6616
1n,aB,1% arabingal 10d,agar,CBS464.89	27.7251	10.8661	36.268
1n,aB,1% pectic 5d,agar,CBS464.89	4.92743	2.94616	6.68042
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.31768	4.42874	55.6822
1n,aB,1% arabinxyl 5d,agar,CBS464.89	4.376023333333333	1.85602	9.03379
1n,aB,1% E460 10d,agar,CBS464.89	16.407816666666665	8.26485	23.1589
1n,aB,1% xylogl 5d,agar,CBS464.89	4.830546666666667	1.62366	8.69103
1n,aB,1% pectic 10d,agar,CBS464.89	12.90318	2.18494	26.9369
1n,aB,1% arabingal 5d,agar,CBS464.89	5.24415	2.16995	7.50037
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.70092	7.43081	16.1781
1n,aB,1% inulin 10d,agar,CBS464.89	13.169	12.0012	15.1854
1n,aB,1% arabinxyl 10d,agar,CBS464.89	29.198433333333334	11.4126	59.4823
1n,aB,1% starch 5d,agar,CBS464.89	7.514576666666667	2.02793	10.3564
1n,aB,1% starch 10d,agar,CBS464.89	19.031924999999998	5.88095	32.1829
1n,aB,xylan,CBS464.89	7.0268266666666666	3.05499	16.0945
1n,aB,1% xylogl 10d,agar,CBS464.89	49.422133333333335	33.9119	68.6072
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.5796966666666665	1.50339	4.33658
1n,aB,25mM sucro 5d,agar,CBS464.89	7.925643333333333	3.26759	11.2572
1n,aB,1% E460 5d,agar,CBS464.89	4.59531	2.81979	6.37083
1n,aB,1% inulin 5d,agar,CBS464.89	4.462706666666667	2.08901	5.9545
1n,aB,25mM malt 5d,agar,CBS464.89	2.4527266666666665	0.0	3.92932
rice straw 30d,DSM9615	377.4325	317.314	437.551
rice straw 25d,DSM9615	172.4615	149.897	195.026
rice straw 20d,DSM9615	209.974	209.974	209.974
rice straw 15d,DSM9615	94.71825	94.1781	95.2584
rice straw 10d,DSM9615	129.2195	122.365	136.074
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	10.518640000000001	7.01402	17.6642
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	5.295372	3.30961	6.86308
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.662244	6.2239	15.5472
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.4088	4.3725	21.8776
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	5.6065966666666665	3.30964	6.80352
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2.5650299999999997	1.6799	4.28588
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.604956666666666	8.69597	12.7224
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1.1055033333333335	0.0	2.49569
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.92456	4.97468	11.5909
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.937633333333332	10.7545	14.5834
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4.64898	3.09393	5.71866
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7.7001550000000005	7.31173	8.08858
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	8.072586666666666	6.81566	10.0741
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2.2355833333333335	1.67795	3.23803
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2.964173333333333	2.36231	4.03639
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	6.63187	6.63187	6.63187
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	8.595855	8.08549	9.10622
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	17.825366666666667	10.8046	23.2779
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	6.2173099999999994	4.76641	8.9293
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1.799215	1.79482	1.80361
2n,AaBb,25mM raffin 5d,agar,FBCC312	13.380106666666666	7.44125	23.1511
2n,AaBb,25mM sucro 5d,agar,FBCC312	6.399556666666666	3.08152	9.4627
2n,AaBb,1% starch 10d,agar,FBCC312	32.8181	24.6093	44.5548
2n,AaBb,1% starch 5d,agar,FBCC312	8.478499999999999	2.62215	17.4367
2n,AaBb,1% E460 10d,agar,FBCC312	14.117843333333333	7.77827	26.067
2n,AaBb,1% E460 5d,agar,FBCC312	7.821669999999999	2.09711	11.1443
2n,AaBb,1% arabingal 10d,agar,FBCC312	57.39203333333333	42.4075	67.9232
2n,AaBb,1% arabingal 5d,agar,FBCC312	4.02555	2.57132	5.81035
2n,AaBb,1% inulin 5d,agar,FBCC312	1.72275	1.72275	1.72275
2n,AaBb,1% pectic 5d,agar,FBCC312	4.701010666666667	0.468852	7.69205
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.8245	35.9055	47.7435
2n,AaBb,1% xylogl 5d,agar,FBCC312	2.77824	2.33546	3.48663
2n,AaBb,25mM malt 5d,agar,FBCC312	10.981163333333333	3.98253	21.8736
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.698733333333333	18.8835	33.7796
2n,AaBb,1% beet pectin 5d,agar,FBCC312	7.104333333333333	1.0054	13.168
2n,AaBb,1% pectic 10d,agar,FBCC312	14.8582	13.1367	16.476
2n,AaBb,1% beet pectin 10d,agar,FBCC312	118.0114	80.3302	176.237
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.56765	19.3914	35.7439
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	5.04544	5.04544	5.04544
xylan,pFu..Cre1-39	3.56093	2.0684	5.98511
xylan+glc,pFu..Cre1-39	9.34882	7.89955	10.6151
Avicel+glc,pFu..Cre1-39	17.300466666666665	14.1443	19.6309
Avicel,pFu..Cre1-39	17.378366666666665	13.9504	24.2186
Avicel+glc,pFu..Cre1-24	6.032203333333333	3.82491	9.18241
Avicel,pFu..Cre1-24	8.037216666666666	6.12156	9.41813
xylan,pFu..Cre1-24	2.8585133333333332	1.95265	4.63526
xylan+glc,pFu..Cre1-24	3.709503333333333	3.46824	4.16287
1n,Ab,CBS463.89	17.9788	17.9788	17.9788
1n,Ab,OM18370.1	13.4693	13.4693	13.4693
1n,aB,CBS464.89	68.4696	68.4696	68.4696