condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	358.5385	322.416	394.661
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	455.46733333333333	280.315	644.626
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	366.5336666666667	332.165	413.189
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	470.09499999999997	417.962	538.471
mycelia,1n,aB,28C 2wk,wood,CBS464.89	355.45633333333336	278.654	444.48
mycelia,1n,aB,28C 4wk,wood,CBS464.89	193.34933333333333	96.441	242.261
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	324.7886666666667	238.715	386.45
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	572.6895	464.835	680.544
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	160.77866666666665	103.619	207.272
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	337.038	205.651	419.922
mycelia,2n,AaBb,28C 2wk,wood,OM18370	772.4223333333333	702.493	880.435
mycelia,2n,AaBb,28C 4wk,wood,OM18370	539.8663333333334	323.291	719.433
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	927.7786666666667	711.766	1036.64
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	523.0623333333333	455.525	559.079
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	153.55893333333333	45.3998	254.498
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	336.9236666666667	120.097	631.004
1n,aB,xylan+glc,CBS464.89	200.8885	108.4	303.448
1n,aB,25mM raffin 5d,agar,CBS464.89	170.49033333333333	159.792	177.078
1n,aB,Avicel+glc,CBS464.89	122.53296666666667	98.2278	148.328
1n,aB,Avicel,CBS464.89	260.329	172.908	395.973
1n,aB,1% arabingal 10d,agar,CBS464.89	535.7663333333334	400.536	720.092
1n,aB,1% pectic 5d,agar,CBS464.89	183.45933333333335	126.121	271.005
1n,aB,1% beet pectin 10d,agar,CBS464.89	62.36763333333334	45.3634	72.6944
1n,aB,1% arabinxyl 5d,agar,CBS464.89	465.713	419.869	507.711
1n,aB,1% E460 10d,agar,CBS464.89	270.157	215.791	342.646
1n,aB,1% xylogl 5d,agar,CBS464.89	382.85633333333334	303.286	502.227
1n,aB,1% pectic 10d,agar,CBS464.89	443.51300000000003	314.201	563.244
1n,aB,1% arabingal 5d,agar,CBS464.89	543.6003333333333	345.171	720.81
1n,aB,25mM Dglc 5d,agar,CBS464.89	247.23133333333334	211.048	265.651
1n,aB,1% inulin 10d,agar,CBS464.89	210.93066666666667	185.411	237.549
1n,aB,1% arabinxyl 10d,agar,CBS464.89	212.54033333333334	194.831	235.392
1n,aB,1% starch 5d,agar,CBS464.89	237.653	181.891	270.4
1n,aB,1% starch 10d,agar,CBS464.89	122.35355	84.2551	160.452
1n,aB,xylan,CBS464.89	248.4325	142.253	325.267
1n,aB,1% xylogl 10d,agar,CBS464.89	339.3763333333333	172.735	576.423
1n,aB,1% beet pectin 5d,agar,CBS464.89	247.49533333333335	201.484	289.262
1n,aB,25mM sucro 5d,agar,CBS464.89	290.31733333333335	267.291	301.885
1n,aB,1% E460 5d,agar,CBS464.89	308.517	185.191	431.843
1n,aB,1% inulin 5d,agar,CBS464.89	345.73833333333334	259.769	431.726
1n,aB,25mM malt 5d,agar,CBS464.89	352.00033333333334	224.126	446.224
rice straw 30d,DSM9615	734.1904999999999	690.341	778.04
rice straw 25d,DSM9615	938.986	906.928	971.044
rice straw 20d,DSM9615	498.095	498.095	498.095
rice straw 15d,DSM9615	669.8745	603.945	735.804
rice straw 10d,DSM9615	286.2155	284.229	288.202
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	157.7674	107.913	208.039
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	98.40958	36.6654	191.437
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	277.3112	173.822	322.956
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	232.984	194.957	279.092
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	621.8223333333333	537.091	742.858
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	652.973	617.88	691.661
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	587.416	491.622	669.267
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	457.8906666666667	391.697	529.979
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	454.05899999999997	325.05	522.649
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	650.7396666666667	554.325	727.686
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	620.1523333333333	485.618	688.474
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	605.3715	477.754	732.989
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	575.279	527.746	650.198
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	561.4586666666667	488.994	621.137
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	535.275	446.935	621.628
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	470.849	470.849	470.849
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	393.698	325.88	461.516
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	534.891	451.828	606.366
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	493.57033333333334	389.94	645.033
mycelia,1n,aB,xyl,LN-AS,CBS464.89	260.9135	192.351	329.476
2n,AaBb,25mM raffin 5d,agar,FBCC312	223.30233333333334	115.975	366.909
2n,AaBb,25mM sucro 5d,agar,FBCC312	582.6246666666666	452.416	756.404
2n,AaBb,1% starch 10d,agar,FBCC312	243.095	215.343	277.404
2n,AaBb,1% starch 5d,agar,FBCC312	383.6313333333333	259.887	449.751
2n,AaBb,1% E460 10d,agar,FBCC312	288.8636666666667	239.235	348.39
2n,AaBb,1% E460 5d,agar,FBCC312	409.6773333333333	353.799	479.625
2n,AaBb,1% arabingal 10d,agar,FBCC312	413.00466666666665	301.031	527.14
2n,AaBb,1% arabingal 5d,agar,FBCC312	597.189	578.403	629.495
2n,AaBb,1% inulin 5d,agar,FBCC312	299.637	299.637	299.637
2n,AaBb,1% pectic 5d,agar,FBCC312	70.52486666666667	13.6854	110.989
2n,AaBb,1% xylogl 10d,agar,FBCC312	305.2305	234.839	375.622
2n,AaBb,1% xylogl 5d,agar,FBCC312	473.85433333333333	352.914	602.273
2n,AaBb,25mM malt 5d,agar,FBCC312	312.604	263.954	394.294
2n,AaBb,25mM Dglc 5d,agar,FBCC312	302.51233333333334	246.802	333.404
2n,AaBb,1% beet pectin 5d,agar,FBCC312	323.66433333333333	293.891	356.845
2n,AaBb,1% pectic 10d,agar,FBCC312	337.02633333333335	293.487	359.471
2n,AaBb,1% beet pectin 10d,agar,FBCC312	304.36133333333333	213.85	439.562
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	400.61400000000003	361.982	439.246
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	667.454	667.454	667.454
xylan,pFu..Cre1-39	236.96966666666665	224.959	243.619
xylan+glc,pFu..Cre1-39	194.78766666666667	174.258	213.196
Avicel+glc,pFu..Cre1-39	87.7632	81.6516	93.5741
Avicel,pFu..Cre1-39	114.03923333333333	90.5477	140.006
Avicel+glc,pFu..Cre1-24	141.613	139.107	143.142
Avicel,pFu..Cre1-24	246.21266666666665	204.092	280.131
xylan,pFu..Cre1-24	356.626	344.33	365.734
xylan+glc,pFu..Cre1-24	305.973	280.088	340.256
1n,Ab,CBS463.89	366.015	366.015	366.015
1n,Ab,OM18370.1	515.414	515.414	515.414
1n,aB,CBS464.89	376.794	376.794	376.794