condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.936949999999996	43.9965	59.8774
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	52.48473333333333	34.9889	66.9807
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.9784	35.6185	54.5319
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	61.746633333333335	55.2749	67.9248
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.25846666666667	52.3729	70.5366
mycelia,1n,aB,28C 4wk,wood,CBS464.89	46.75816666666667	18.4569	72.2063
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.9574	49.1996	64.2649
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	61.098150000000004	57.8083	64.388
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.2036	14.7964	17.6442
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	72.2801	60.7914	85.6816
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.4438	66.1272	93.5904
mycelia,2n,AaBb,28C 4wk,wood,OM18370	59.97666666666667	39.0568	73.3305
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.8675	69.3133	72.6259
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	87.9246	78.193	103.561
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	53.48056666666667	22.2582	79.6742
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.6311	15.0764	48.1255
1n,aB,xylan+glc,CBS464.89	46.082816666666666	24.3164	71.6386
1n,aB,25mM raffin 5d,agar,CBS464.89	70.3619	41.9238	88.5625
1n,aB,Avicel+glc,CBS464.89	53.22906666666667	34.817	72.9368
1n,aB,Avicel,CBS464.89	48.6503	21.6629	75.8171
1n,aB,1% arabingal 10d,agar,CBS464.89	68.54126666666667	41.0105	97.6668
1n,aB,1% pectic 5d,agar,CBS464.89	54.97996666666667	53.9694	55.6145
1n,aB,1% beet pectin 10d,agar,CBS464.89	78.37653333333334	61.935	89.0344
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.067433333333334	39.587	42.3136
1n,aB,1% E460 10d,agar,CBS464.89	43.103433333333335	36.4977	48.3417
1n,aB,1% xylogl 5d,agar,CBS464.89	44.6861	37.8607	48.3586
1n,aB,1% pectic 10d,agar,CBS464.89	63.100366666666666	51.2162	72.9509
1n,aB,1% arabingal 5d,agar,CBS464.89	68.7986	44.9396	85.9557
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.885266666666666	32.4197	40.251
1n,aB,1% inulin 10d,agar,CBS464.89	50.87683333333333	42.0079	55.5775
1n,aB,1% arabinxyl 10d,agar,CBS464.89	57.2155	49.3167	64.9586
1n,aB,1% starch 5d,agar,CBS464.89	45.497233333333334	40.2826	48.777
1n,aB,1% starch 10d,agar,CBS464.89	69.26820000000001	64.8473	73.6891
1n,aB,xylan,CBS464.89	56.530950000000004	43.3308	70.2288
1n,aB,1% xylogl 10d,agar,CBS464.89	87.41763333333333	83.4357	91.5369
1n,aB,1% beet pectin 5d,agar,CBS464.89	38.19603333333333	37.9546	38.4144
1n,aB,25mM sucro 5d,agar,CBS464.89	36.17713333333333	29.8553	42.9788
1n,aB,1% E460 5d,agar,CBS464.89	42.168549999999996	41.2031	43.134
1n,aB,1% inulin 5d,agar,CBS464.89	62.6817	49.8834	85.5502
1n,aB,25mM malt 5d,agar,CBS464.89	45.4982	33.6294	60.7803
rice straw 30d,DSM9615	70.10755	65.2912	74.9239
rice straw 25d,DSM9615	57.46525	56.008	58.9225
rice straw 20d,DSM9615	56.0802	56.0802	56.0802
rice straw 15d,DSM9615	40.674850000000006	37.703	43.6467
rice straw 10d,DSM9615	43.77805	43.2657	44.2904
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.89086	24.5843	49.4277
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	40.47588	36.0603	51.1829
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.33088	38.7947	45.1852
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	46.57586	39.0932	52.82
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.46643333333333	57.5675	81.3273
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	64.54686666666667	61.148	69.8786
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	70.5465	61.7371	77.1768
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	65.0999	63.7447	66.1864
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	67.55903333333333	61.9455	74.3145
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	59.797866666666664	57.0759	61.3623
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	59.143633333333334	56.7833	61.8731
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	65.72735	64.4793	66.9754
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	65.03996666666667	61.4436	71.0697
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	52.703133333333334	51.594	54.8906
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.49263333333333	64.378	72.2899
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	75.8757	75.8757	75.8757
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	78.02969999999999	71.8527	84.2067
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	64.33656666666667	56.633	70.7322
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	67.82763333333334	64.7365	71.1547
mycelia,1n,aB,xyl,LN-AS,CBS464.89	114.3425	108.282	120.403
2n,AaBb,25mM raffin 5d,agar,FBCC312	61.4571	39.7585	80.5278
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.613	17.4924	61.5821
2n,AaBb,1% starch 10d,agar,FBCC312	39.3887	33.3587	45.7225
2n,AaBb,1% starch 5d,agar,FBCC312	68.06593333333333	56.3799	75.9216
2n,AaBb,1% E460 10d,agar,FBCC312	58.57553333333333	44.2387	69.8337
2n,AaBb,1% E460 5d,agar,FBCC312	36.76003333333333	29.9132	44.0236
2n,AaBb,1% arabingal 10d,agar,FBCC312	68.51006666666666	54.9292	83.6492
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.66463333333334	57.5456	75.6446
2n,AaBb,1% inulin 5d,agar,FBCC312	50.9787	50.9787	50.9787
2n,AaBb,1% pectic 5d,agar,FBCC312	48.044396666666664	7.95329	72.0075
2n,AaBb,1% xylogl 10d,agar,FBCC312	72.11185	61.6259	82.5978
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.3323	61.0576	83.2759
2n,AaBb,25mM malt 5d,agar,FBCC312	53.485733333333336	42.6716	72.0865
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.95673333333333	34.1605	57.1489
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.9292	49.8762	52.2081
2n,AaBb,1% pectic 10d,agar,FBCC312	68.31193333333333	64.5827	73.0838
2n,AaBb,1% beet pectin 10d,agar,FBCC312	62.017700000000005	57.6723	67.8015
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	63.7308	58.4979	68.9637
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	58.6452	58.6452	58.6452
xylan,pFu..Cre1-39	62.4408	62.1953	62.7806
xylan+glc,pFu..Cre1-39	69.40163333333334	62.912	72.8715
Avicel+glc,pFu..Cre1-39	66.01456666666667	62.4657	69.1971
Avicel,pFu..Cre1-39	62.46553333333333	60.3166	64.3256
Avicel+glc,pFu..Cre1-24	60.0495	57.4872	63.1233
Avicel,pFu..Cre1-24	54.8332	54.0208	55.9477
xylan,pFu..Cre1-24	58.25853333333333	57.4473	59.5266
xylan+glc,pFu..Cre1-24	72.73023333333333	69.4165	78.4719
1n,Ab,CBS463.89	38.7123	38.7123	38.7123
1n,Ab,OM18370.1	40.3501	40.3501	40.3501
1n,aB,CBS464.89	38.8409	38.8409	38.8409