condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.30555	11.9249	16.6862
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.846233333333334	14.8976	35.1256
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.754433333333333	10.5497	17.5879
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	17.219233333333335	11.8914	22.5619
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.770733333333332	15.0166	18.6275
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.153416666666667	3.47365	13.3557
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	29.563133333333333	28.2221	30.4118
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.3734	26.1529	30.5939
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.89412	4.18072	5.27248
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	16.371233333333333	14.5918	17.4707
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.214666666666666	41.2552	47.9245
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.4041	23.3249	35.3724
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.182166666666667	22.845	25.2276
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.2596	25.9192	43.4238
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.561576666666667	3.96963	17.1804
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.561160000000001	4.6117	15.8903
1n,aB,xylan+glc,CBS464.89	22.13523	7.17858	34.2145
1n,aB,25mM raffin 5d,agar,CBS464.89	15.105233333333333	13.0734	17.7404
1n,aB,Avicel+glc,CBS464.89	34.28637	9.25141	71.3472
1n,aB,Avicel,CBS464.89	33.92005666666667	8.21064	59.7374
1n,aB,1% arabingal 10d,agar,CBS464.89	22.340466666666664	11.7082	30.7302
1n,aB,1% pectic 5d,agar,CBS464.89	70.42516666666667	64.981	79.3324
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.5022	17.5992	44.9994
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.4761	15.0026	23.778
1n,aB,1% E460 10d,agar,CBS464.89	10.567703333333332	7.27131	13.3286
1n,aB,1% xylogl 5d,agar,CBS464.89	25.561366666666668	12.6155	41.6893
1n,aB,1% pectic 10d,agar,CBS464.89	73.0907	45.7459	92.0655
1n,aB,1% arabingal 5d,agar,CBS464.89	35.84073333333333	19.0564	46.2043
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.00943	5.54063	9.27563
1n,aB,1% inulin 10d,agar,CBS464.89	18.2093	15.824	20.5353
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.153866666666666	15.6814	16.8389
1n,aB,1% starch 5d,agar,CBS464.89	12.59906	9.72718	15.561
1n,aB,1% starch 10d,agar,CBS464.89	9.120190000000001	8.02258	10.2178
1n,aB,xylan,CBS464.89	36.6763	28.3902	43.8432
1n,aB,1% xylogl 10d,agar,CBS464.89	20.104733333333332	18.5555	22.0685
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.670333333333332	17.2339	25.7209
1n,aB,25mM sucro 5d,agar,CBS464.89	10.559706666666667	7.2703	16.4628
1n,aB,1% E460 5d,agar,CBS464.89	13.436399999999999	12.0417	14.8311
1n,aB,1% inulin 5d,agar,CBS464.89	35.0737	25.3598	45.9121
1n,aB,25mM malt 5d,agar,CBS464.89	12.102120000000001	8.74496	15.5591
rice straw 30d,DSM9615	41.1476	34.8522	47.443
rice straw 25d,DSM9615	48.5755	46.8777	50.2733
rice straw 20d,DSM9615	43.7269	43.7269	43.7269
rice straw 15d,DSM9615	76.9245	45.352	108.497
rice straw 10d,DSM9615	30.03765	27.0585	33.0168
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.900639999999996	33.7842	54.5228
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.94088	33.6698	63.6006
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.179	45.8155	83.7984
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.47176	26.8417	51.1341
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	24.199866666666665	20.9332	26.8345
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	53.2389	41.5366	60.2806
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	28.9594	25.2212	31.3908
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	24.1358	22.8328	25.0028
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	26.919466666666665	25.4758	28.0883
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.503733333333333	19.4094	31.2828
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	24.5204	22.8395	25.5356
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.634749999999997	22.0203	25.2492
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.86116666666666	25.9332	43.9169
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.967966666666666	21.8799	23.7857
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.787533333333332	22.5519	26.8707
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.8133	25.8133	25.8133
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.597450000000002	27.0473	30.1476
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.566633333333332	18.9504	36.2036
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.207866666666668	20.0873	26.4805
mycelia,1n,aB,xyl,LN-AS,CBS464.89	49.060900000000004	48.7806	49.3412
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.2799	15.6238	28.1265
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.269973333333333	6.39692	45.1257
2n,AaBb,1% starch 10d,agar,FBCC312	14.589393333333334	6.25418	23.4581
2n,AaBb,1% starch 5d,agar,FBCC312	34.22703333333333	31.5713	35.6059
2n,AaBb,1% E460 10d,agar,FBCC312	19.977733333333333	13.1153	28.9537
2n,AaBb,1% E460 5d,agar,FBCC312	22.2181	19.3574	27.8932
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.108900000000002	12.9464	35.2593
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.499633333333335	45.0468	59.2243
2n,AaBb,1% inulin 5d,agar,FBCC312	44.7543	44.7543	44.7543
2n,AaBb,1% pectic 5d,agar,FBCC312	66.88596666666666	12.6899	111.664
2n,AaBb,1% xylogl 10d,agar,FBCC312	17.85635	13.8888	21.8239
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.2393	16.9917	104.588
2n,AaBb,25mM malt 5d,agar,FBCC312	22.0164	17.5976	25.1215
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.360266666666668	14.9909	27.763
2n,AaBb,1% beet pectin 5d,agar,FBCC312	35.29913333333333	24.5087	42.3698
2n,AaBb,1% pectic 10d,agar,FBCC312	62.4786	54.5265	69.4338
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.93846666666667	31.0665	36.2697
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	16.415399999999998	14.2286	18.6022
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.4515	39.4515	39.4515
xylan,pFu..Cre1-39	47.8074	43.3083	54.2655
xylan+glc,pFu..Cre1-39	38.47683333333333	35.7191	41.9163
Avicel+glc,pFu..Cre1-39	81.12126666666666	63.3383	91.6133
Avicel,pFu..Cre1-39	66.06533333333333	53.7348	72.9271
Avicel+glc,pFu..Cre1-24	76.47126666666666	66.6342	91.8856
Avicel,pFu..Cre1-24	60.661033333333336	60.0169	61.8815
xylan,pFu..Cre1-24	38.59583333333333	36.2115	42.3223
xylan+glc,pFu..Cre1-24	31.865099999999998	31.069	32.913
1n,Ab,CBS463.89	34.1232	34.1232	34.1232
1n,Ab,OM18370.1	12.4878	12.4878	12.4878
1n,aB,CBS464.89	41.2702	41.2702	41.2702