condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	90.36585	83.955	96.7767
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	64.7875	47.8437	90.1603
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.75773333333333	45.4344	90.5195
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	89.91603333333333	66.2996	116.062
mycelia,1n,aB,28C 2wk,wood,CBS464.89	103.72003333333333	76.9101	122.87
mycelia,1n,aB,28C 4wk,wood,CBS464.89	50.804766666666666	22.958	65.6128
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.88666666666666	45.0748	79.6745
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	61.8707	53.6575	70.0839
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.162666666666667	21.8036	33.8359
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.51386666666666	74.1857	80.8941
mycelia,2n,AaBb,28C 2wk,wood,OM18370	99.64583333333333	74.5139	144.885
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.04816666666667	44.6873	73.2856
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	91.70490000000001	60.3727	132.698
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.89413333333333	55.5479	87.8885
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	126.87563333333333	36.4259	180.583
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	81.87016666666668	39.9	124.013
1n,aB,xylan+glc,CBS464.89	101.25045	83.731	125.327
1n,aB,25mM raffin 5d,agar,CBS464.89	96.49646666666668	60.6956	142.979
1n,aB,Avicel+glc,CBS464.89	108.76275	45.2588	176.716
1n,aB,Avicel,CBS464.89	88.84516666666667	46.8321	116.192
1n,aB,1% arabingal 10d,agar,CBS464.89	54.536366666666666	44.1527	73.432
1n,aB,1% pectic 5d,agar,CBS464.89	84.90476666666666	54.4257	124.979
1n,aB,1% beet pectin 10d,agar,CBS464.89	147.62933333333334	126.363	160.903
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.255433333333336	49.0061	56.3355
1n,aB,1% E460 10d,agar,CBS464.89	57.30473333333334	49.8004	62.7424
1n,aB,1% xylogl 5d,agar,CBS464.89	35.55316666666667	23.8922	48.8806
1n,aB,1% pectic 10d,agar,CBS464.89	68.44456666666666	55.9541	82.6081
1n,aB,1% arabingal 5d,agar,CBS464.89	102.61019999999999	59.9946	132.878
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.33336666666666	42.0228	63.8088
1n,aB,1% inulin 10d,agar,CBS464.89	22.652	18.498	25.9751
1n,aB,1% arabinxyl 10d,agar,CBS464.89	55.885266666666666	36.1842	71.393
1n,aB,1% starch 5d,agar,CBS464.89	57.713366666666666	51.7791	68.3853
1n,aB,1% starch 10d,agar,CBS464.89	98.07804999999999	97.5294	98.6267
1n,aB,xylan,CBS464.89	62.064366666666665	54.9676	71.5115
1n,aB,1% xylogl 10d,agar,CBS464.89	92.58053333333334	76.9845	110.432
1n,aB,1% beet pectin 5d,agar,CBS464.89	90.50276666666666	83.904	96.6438
1n,aB,25mM sucro 5d,agar,CBS464.89	37.7669	31.2982	41.5999
1n,aB,1% E460 5d,agar,CBS464.89	57.4151	52.0919	62.7383
1n,aB,1% inulin 5d,agar,CBS464.89	78.0642	67.7908	91.959
1n,aB,25mM malt 5d,agar,CBS464.89	62.485	41.0561	83.9876
rice straw 30d,DSM9615	113.47149999999999	108.696	118.247
rice straw 25d,DSM9615	115.8985	107.889	123.908
rice straw 20d,DSM9615	61.5713	61.5713	61.5713
rice straw 15d,DSM9615	91.3977	88.8049	93.9905
rice straw 10d,DSM9615	58.38055	44.738	72.0231
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	63.12106	49.6564	77.8536
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	77.2481	47.2951	105.074
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	72.201	60.3429	79.9597
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.20348	52.5348	65.1766
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	58.75573333333333	54.9947	63.8327
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.3583	52.9909	74.903
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	93.16253333333334	90.2814	97.918
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	101.9332	86.1106	117.698
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	69.65096666666668	67.8315	72.4278
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.2404	55.2756	62.7561
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.19963333333334	79.1568	84.1107
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	60.212199999999996	57.4126	63.0118
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.7451	49.3431	59.4577
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	116.30036666666666	99.0711	131.618
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	87.62483333333334	78.9068	102.459
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	49.0222	49.0222	49.0222
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.99615	57.6126	60.3797
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.78616666666667	53.4833	82.4594
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	65.03433333333334	58.3915	78.076
mycelia,1n,aB,xyl,LN-AS,CBS464.89	145.86849999999998	113.769	177.968
2n,AaBb,25mM raffin 5d,agar,FBCC312	75.91833333333334	46.8407	96.2987
2n,AaBb,25mM sucro 5d,agar,FBCC312	43.07726666666667	17.1684	59.8118
2n,AaBb,1% starch 10d,agar,FBCC312	53.31223333333333	37.1316	67.3517
2n,AaBb,1% starch 5d,agar,FBCC312	45.09426666666667	39.4153	48.4519
2n,AaBb,1% E460 10d,agar,FBCC312	78.7645	35.2988	108.112
2n,AaBb,1% E460 5d,agar,FBCC312	65.4153	48.2993	88.3467
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.65103333333333	48.6107	61.9908
2n,AaBb,1% arabingal 5d,agar,FBCC312	94.4131	93.5794	95.7082
2n,AaBb,1% inulin 5d,agar,FBCC312	37.8875	37.8875	37.8875
2n,AaBb,1% pectic 5d,agar,FBCC312	82.9653	14.0691	148.867
2n,AaBb,1% xylogl 10d,agar,FBCC312	80.50014999999999	51.5753	109.425
2n,AaBb,1% xylogl 5d,agar,FBCC312	51.40703333333333	31.1831	65.8962
2n,AaBb,25mM malt 5d,agar,FBCC312	78.9064	32.0703	140.916
2n,AaBb,25mM Dglc 5d,agar,FBCC312	51.50283333333333	40.5027	71.6955
2n,AaBb,1% beet pectin 5d,agar,FBCC312	102.5257	74.1721	123.037
2n,AaBb,1% pectic 10d,agar,FBCC312	86.46723333333334	73.7719	95.2758
2n,AaBb,1% beet pectin 10d,agar,FBCC312	71.58866666666667	63.2152	80.9382
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.36465	43.5377	57.1916
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	72.4129	72.4129	72.4129
xylan,pFu..Cre1-39	75.52456666666667	69.1324	80.8699
xylan+glc,pFu..Cre1-39	149.30266666666668	140.979	154.666
Avicel+glc,pFu..Cre1-39	127.95133333333334	122.667	134.445
Avicel,pFu..Cre1-39	54.58793333333333	50.0936	57.8278
Avicel+glc,pFu..Cre1-24	147.81033333333332	142.707	157.334
Avicel,pFu..Cre1-24	68.72786666666667	65.413	72.8787
xylan,pFu..Cre1-24	86.18256666666667	85.7422	86.5365
xylan+glc,pFu..Cre1-24	173.863	170.422	176.891
1n,Ab,CBS463.89	74.0473	74.0473	74.0473
1n,Ab,OM18370.1	47.6729	47.6729	47.6729
1n,aB,CBS464.89	73.7013	73.7013	73.7013