condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.7723	20.7586	22.786
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.642866666666666	17.3416	35.0576
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.297266666666665	19.6534	31.5065
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	29.0155	19.6981	36.1351
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.663800000000002	17.3487	20.5305
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.722483333333333	5.72085	20.0965
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.5226	24.662	42.2285
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.15005	22.1195	38.1806
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.712213333333334	6.20973	7.12617
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.162066666666666	13.2366	16.9602
mycelia,2n,AaBb,28C 2wk,wood,OM18370	29.189	24.3382	36.645
mycelia,2n,AaBb,28C 4wk,wood,OM18370	33.86306666666667	23.7307	43.413
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	30.552133333333334	28.7347	33.7684
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	52.81516666666667	29.2731	84.7676
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.07249	3.57617	22.7473
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.113516666666667	6.04715	23.6611
1n,aB,xylan+glc,CBS464.89	23.942283333333332	16.454	30.2766
1n,aB,25mM raffin 5d,agar,CBS464.89	10.318003333333333	6.40887	17.0813
1n,aB,Avicel+glc,CBS464.89	8.637136666666667	4.37726	12.9389
1n,aB,Avicel,CBS464.89	11.597633333333334	7.76887	18.2299
1n,aB,1% arabingal 10d,agar,CBS464.89	17.016066666666667	11.3328	23.566
1n,aB,1% pectic 5d,agar,CBS464.89	166.2572	86.5476	271.845
1n,aB,1% beet pectin 10d,agar,CBS464.89	18.422903333333334	9.49451	23.19
1n,aB,1% arabinxyl 5d,agar,CBS464.89	61.11603333333333	52.6951	66.2708
1n,aB,1% E460 10d,agar,CBS464.89	4.766103333333334	4.2543	5.34748
1n,aB,1% xylogl 5d,agar,CBS464.89	25.6529	14.4405	31.2845
1n,aB,1% pectic 10d,agar,CBS464.89	543.4773333333334	292.57	708.589
1n,aB,1% arabingal 5d,agar,CBS464.89	38.132400000000004	29.7981	51.9328
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.23596	5.59719	7.38222
1n,aB,1% inulin 10d,agar,CBS464.89	12.848066666666666	10.8049	14.2773
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.613433333333333	11.0211	17.9984
1n,aB,1% starch 5d,agar,CBS464.89	12.568999999999999	8.5775	18.2019
1n,aB,1% starch 10d,agar,CBS464.89	6.7335899999999995	5.6792	7.78798
1n,aB,xylan,CBS464.89	44.10805	33.061	52.3777
1n,aB,1% xylogl 10d,agar,CBS464.89	23.464066666666668	17.968	31.7489
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.859233333333336	29.7335	64.8125
1n,aB,25mM sucro 5d,agar,CBS464.89	18.624833333333335	15.9037	20.6929
1n,aB,1% E460 5d,agar,CBS464.89	10.6004	10.3358	10.865
1n,aB,1% inulin 5d,agar,CBS464.89	57.76936666666667	46.9159	76.7655
1n,aB,25mM malt 5d,agar,CBS464.89	14.68371	7.9685	27.1423
rice straw 30d,DSM9615	26.595599999999997	25.1846	28.0066
rice straw 25d,DSM9615	13.29075	11.3698	15.2117
rice straw 20d,DSM9615	31.9026	31.9026	31.9026
rice straw 15d,DSM9615	16.8095	15.7927	17.8263
rice straw 10d,DSM9615	25.1166	24.4298	25.8034
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.2213	10.7228	27.5115
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.042804	6.42598	21.0041
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	74.6988	62.7084	87.9812
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.12276	10.9363	30.9082
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.33003333333333	34.374	40.554
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	247.652	196.814	311.618
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.882466666666666	43.6342	63.3465
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.538333333333334	40.725	42.4655
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	38.6299	33.436	45.7823
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.772999999999996	39.3911	77.0659
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.7036	37.0187	38.5551
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.076449999999994	30.6913	39.4616
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31.2023	24.5794	36.8748
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	52.46626666666667	44.3714	60.473
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.09636666666667	38.1885	56.787
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.7271	45.7271	45.7271
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	37.9941	35.7924	40.1958
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	20.498	18.533	23.2856
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	32.923100000000005	32.3584	33.8648
mycelia,1n,aB,xyl,LN-AS,CBS464.89	16.6947	12.1225	21.2669
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.713536666666666	6.29491	21.0226
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.471266666666665	17.0513	55.7791
2n,AaBb,1% starch 10d,agar,FBCC312	9.398293333333333	6.10974	13.3424
2n,AaBb,1% starch 5d,agar,FBCC312	17.884266666666665	16.4074	19.7732
2n,AaBb,1% E460 10d,agar,FBCC312	17.914270000000002	5.47261	37.6218
2n,AaBb,1% E460 5d,agar,FBCC312	13.015833333333333	11.0695	16.1915
2n,AaBb,1% arabingal 10d,agar,FBCC312	24.562733333333334	17.344	34.2744
2n,AaBb,1% arabingal 5d,agar,FBCC312	37.30826666666667	32.9757	43.4073
2n,AaBb,1% inulin 5d,agar,FBCC312	57.2961	57.2961	57.2961
2n,AaBb,1% pectic 5d,agar,FBCC312	94.19933	9.71639	187.699
2n,AaBb,1% xylogl 10d,agar,FBCC312	18.022399999999998	15.965	20.0798
2n,AaBb,1% xylogl 5d,agar,FBCC312	55.737066666666664	34.9126	77.1216
2n,AaBb,25mM malt 5d,agar,FBCC312	12.558833333333334	11.0609	14.2702
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.70129	9.51059	69.7618
2n,AaBb,1% beet pectin 5d,agar,FBCC312	124.50396666666667	44.1569	202.94
2n,AaBb,1% pectic 10d,agar,FBCC312	211.56966666666668	180.026	251.488
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.22623333333333	39.4814	75.2195
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.57205	18.4802	20.6639
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.3313	71.3313	71.3313
xylan,pFu..Cre1-39	95.5394	92.2839	97.5952
xylan+glc,pFu..Cre1-39	31.465033333333334	30.9168	32.1162
Avicel+glc,pFu..Cre1-39	7.534730000000001	6.7892	8.26992
Avicel,pFu..Cre1-39	10.93007	9.99211	11.5
Avicel+glc,pFu..Cre1-24	6.150136666666667	5.49218	6.6117
Avicel,pFu..Cre1-24	7.248046666666666	5.74722	8.9028
xylan,pFu..Cre1-24	34.588433333333334	32.8045	35.5481
xylan+glc,pFu..Cre1-24	20.195266666666665	18.8139	20.8994
1n,Ab,CBS463.89	21.9709	21.9709	21.9709
1n,Ab,OM18370.1	21.5646	21.5646	21.5646
1n,aB,CBS464.89	17.555	17.555	17.555