condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.83895	42.185	49.4929
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.481766666666665	33.3482	42.0176
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.6057	33.091	49.1392
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.83776666666667	31.8447	38.4137
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.1211	30.5735	47.3498
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.929433333333332	10.3172	39.9387
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.45206666666667	42.6286	64.624
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.42275	38.7115	40.134
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.579266666666667	12.1228	17.1778
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.66223333333333	30.9573	53.4259
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.2013	25.7727	36.9895
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.922	36.1247	43.3771
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.9403	42.986	50.7826
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.26473333333333	39.1565	68.9943
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	76.28336666666667	20.3861	120.96
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.245333333333335	14.063	45.6884
1n,aB,xylan+glc,CBS464.89	43.302033333333334	34.3598	52.0304
1n,aB,25mM raffin 5d,agar,CBS464.89	38.527233333333335	27.6493	47.6674
1n,aB,Avicel+glc,CBS464.89	41.89621666666667	29.4765	54.8406
1n,aB,Avicel,CBS464.89	44.06153333333333	36.2937	58.6784
1n,aB,1% arabingal 10d,agar,CBS464.89	45.06863333333333	23.6281	71.1552
1n,aB,1% pectic 5d,agar,CBS464.89	39.90736666666667	30.5818	54.6224
1n,aB,1% beet pectin 10d,agar,CBS464.89	30.017433333333333	22.048	35.7419
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.83676666666667	29.5864	38.1501
1n,aB,1% E460 10d,agar,CBS464.89	27.0746	25.5105	30.1746
1n,aB,1% xylogl 5d,agar,CBS464.89	41.441966666666666	35.1201	47.8034
1n,aB,1% pectic 10d,agar,CBS464.89	55.107033333333334	48.0109	60.1149
1n,aB,1% arabingal 5d,agar,CBS464.89	39.8738	29.9195	50.2156
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.362199999999998	26.0594	33.3287
1n,aB,1% inulin 10d,agar,CBS464.89	36.1809	29.794	39.885
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.512033333333335	37.2701	48.4089
1n,aB,1% starch 5d,agar,CBS464.89	30.95393333333333	26.4099	34.0757
1n,aB,1% starch 10d,agar,CBS464.89	28.42195	27.595	29.2489
1n,aB,xylan,CBS464.89	53.61236666666667	46.4725	64.9031
1n,aB,1% xylogl 10d,agar,CBS464.89	69.2923	60.3018	74.3453
1n,aB,1% beet pectin 5d,agar,CBS464.89	43.0287	36.9746	46.9468
1n,aB,25mM sucro 5d,agar,CBS464.89	25.5945	23.5596	28.1287
1n,aB,1% E460 5d,agar,CBS464.89	28.71295	27.3499	30.076
1n,aB,1% inulin 5d,agar,CBS464.89	33.68066666666667	31.6538	35.1445
1n,aB,25mM malt 5d,agar,CBS464.89	43.8026	25.0167	75.3622
rice straw 30d,DSM9615	91.8355	83.52	100.151
rice straw 25d,DSM9615	132.228	127.961	136.495
rice straw 20d,DSM9615	74.8955	74.8955	74.8955
rice straw 15d,DSM9615	130.4475	122.426	138.469
rice straw 10d,DSM9615	83.45725	81.9701	84.9444
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	72.56026	60.1117	82.0406
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	74.33404	64.6189	88.6325
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	70.34692	68.0128	72.2984
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.61842	67.4772	83.4442
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	85.47373333333334	78.8324	90.8082
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	79.22626666666666	77.5482	81.7575
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	94.8591	89.0886	103.232
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	74.25296666666667	73.3701	75.9752
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	87.70063333333333	78.0496	99.633
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	79.44546666666666	75.0355	82.3377
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	94.27636666666666	86.3086	100.976
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	72.9982	69.0112	76.9852
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	82.4178	79.5328	86.5827
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	85.21143333333333	77.342	92.83
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	87.6221	82.0546	91.1884
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	80.6901	80.6901	80.6901
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	75.4855	75.4625	75.5085
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	76.80543333333334	73.6624	78.8857
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.7831	76.1491	81.1033
mycelia,1n,aB,xyl,LN-AS,CBS464.89	91.9494	85.4562	98.4426
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.557233333333336	36.0235	58.2901
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.3818	36.7655	70.9343
2n,AaBb,1% starch 10d,agar,FBCC312	44.196266666666666	37.0259	48.1866
2n,AaBb,1% starch 5d,agar,FBCC312	49.4006	42.1505	54.7352
2n,AaBb,1% E460 10d,agar,FBCC312	46.3854	28.4225	62.2417
2n,AaBb,1% E460 5d,agar,FBCC312	37.57353333333333	34.2238	39.9609
2n,AaBb,1% arabingal 10d,agar,FBCC312	56.596333333333334	52.0853	62.6401
2n,AaBb,1% arabingal 5d,agar,FBCC312	63.28263333333334	57.5674	69.0079
2n,AaBb,1% inulin 5d,agar,FBCC312	46.7272	46.7272	46.7272
2n,AaBb,1% pectic 5d,agar,FBCC312	42.26001333333333	5.39264	62.3929
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.8183	50.7848	78.8518
2n,AaBb,1% xylogl 5d,agar,FBCC312	55.35393333333333	46.5073	71.6758
2n,AaBb,25mM malt 5d,agar,FBCC312	45.01776666666667	37.8914	56.4032
2n,AaBb,25mM Dglc 5d,agar,FBCC312	46.84653333333333	37.9029	64.6163
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.38023333333334	62.1578	77.6681
2n,AaBb,1% pectic 10d,agar,FBCC312	73.33833333333334	61.6436	88.7031
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.98586666666667	65.0731	79.0825
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.53805	41.3007	59.7754
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.3807	50.3807	50.3807
xylan,pFu..Cre1-39	60.30166666666667	56.7593	62.6125
xylan+glc,pFu..Cre1-39	68.62906666666667	65.5694	70.7044
Avicel+glc,pFu..Cre1-39	53.4547	48.8982	56.3916
Avicel,pFu..Cre1-39	51.6148	45.8661	56.074
Avicel+glc,pFu..Cre1-24	53.9825	49.1441	59.0955
Avicel,pFu..Cre1-24	48.2138	46.584	49.822
xylan,pFu..Cre1-24	65.24113333333334	60.2812	73.0934
xylan+glc,pFu..Cre1-24	69.79276666666667	64.9127	74.3289
1n,Ab,CBS463.89	37.8785	37.8785	37.8785
1n,Ab,OM18370.1	22.3924	22.3924	22.3924
1n,aB,CBS464.89	42.3147	42.3147	42.3147