condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.089349999999996	39.8363	40.3424
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	37.8191	30.1977	42.9247
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.182266666666667	25.0274	35.1864
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	29.532266666666665	27.6652	32.8007
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.049	29.024	40.8272
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.33282	9.11786	38.4555
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.68216666666667	39.2838	61.0427
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.641	24.7495	30.5325
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.249456666666667	7.07672	10.8341
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.956233333333333	27.4259	30.672
mycelia,2n,AaBb,28C 2wk,wood,OM18370	40.49293333333333	34.9049	46.7499
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.300833333333333	21.4347	27.9045
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	28.3763	24.9867	30.4054
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.349666666666668	25.3112	28.3643
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.27505	7.74385	35.3851
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.3756	6.4272	24.3107
1n,aB,xylan+glc,CBS464.89	9.588215	6.97681	11.5557
1n,aB,25mM raffin 5d,agar,CBS464.89	19.757466666666666	12.2217	24.8837
1n,aB,Avicel+glc,CBS464.89	13.687916666666666	10.3123	17.7552
1n,aB,Avicel,CBS464.89	11.694348333333334	6.57207	17.2835
1n,aB,1% arabingal 10d,agar,CBS464.89	21.997	11.7801	29.1547
1n,aB,1% pectic 5d,agar,CBS464.89	17.026366666666664	15.9697	18.5555
1n,aB,1% beet pectin 10d,agar,CBS464.89	15.7402	12.8034	18.2472
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.422733333333333	12.6851	15.3306
1n,aB,1% E460 10d,agar,CBS464.89	11.1664	10.1079	13.1512
1n,aB,1% xylogl 5d,agar,CBS464.89	14.925733333333334	11.5672	17.3944
1n,aB,1% pectic 10d,agar,CBS464.89	21.519233333333332	15.1147	28.1597
1n,aB,1% arabingal 5d,agar,CBS464.89	20.0394	18.4643	21.4898
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.201400000000001	10.6315	11.6513
1n,aB,1% inulin 10d,agar,CBS464.89	19.7726	18.5866	20.696
1n,aB,1% arabinxyl 10d,agar,CBS464.89	13.4457	10.0584	17.0859
1n,aB,1% starch 5d,agar,CBS464.89	17.2625	14.8661	20.1382
1n,aB,1% starch 10d,agar,CBS464.89	14.700099999999999	13.7633	15.6369
1n,aB,xylan,CBS464.89	14.762701666666667	9.39967	24.2492
1n,aB,1% xylogl 10d,agar,CBS464.89	26.9579	17.8507	38.1466
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.179256666666667	9.21587	12.8354
1n,aB,25mM sucro 5d,agar,CBS464.89	15.320333333333332	14.0011	17.8218
1n,aB,1% E460 5d,agar,CBS464.89	17.68305	15.1393	20.2268
1n,aB,1% inulin 5d,agar,CBS464.89	17.430133333333334	12.692	24.2845
1n,aB,25mM malt 5d,agar,CBS464.89	15.817236666666666	9.20471	21.0048
rice straw 30d,DSM9615	43.643249999999995	41.2943	45.9922
rice straw 25d,DSM9615	42.51035	37.0034	48.0173
rice straw 20d,DSM9615	30.7128	30.7128	30.7128
rice straw 15d,DSM9615	26.816049999999997	25.8539	27.7782
rice straw 10d,DSM9615	33.0559	30.3493	35.7625
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.481	12.0569	20.8644
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.76114	11.8697	15.5138
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.31474	13.7114	16.6483
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.7026	16.8544	22.9075
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.427599999999998	19.4054	27.5937
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.502566666666667	24.5152	31.2461
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.31506666666667	28.821	35.1164
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	23.887633333333333	23.0192	25.253
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.495433333333335	26.0251	29.8762
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.3435	24.4287	29.6125
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	26.055799999999998	24.2794	28.1727
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.475	22.564	24.386
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.1635	23.1186	28.5883
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	23.445666666666664	22.6954	24.4061
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	23.603366666666666	21.5878	26.8642
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.0784	25.0784	25.0784
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	23.67955	22.565	24.7941
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.7819	22.7894	26.0816
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	26.725766666666665	24.2217	28.2973
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.9702	22.145	29.7954
2n,AaBb,25mM raffin 5d,agar,FBCC312	19.4436	13.6758	22.3452
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.432000000000002	10.8176	26.5665
2n,AaBb,1% starch 10d,agar,FBCC312	13.7957	11.0406	17.2417
2n,AaBb,1% starch 5d,agar,FBCC312	22.866500000000002	20.3051	25.7189
2n,AaBb,1% E460 10d,agar,FBCC312	16.9927	8.4899	25.4459
2n,AaBb,1% E460 5d,agar,FBCC312	13.929366666666667	13.4245	14.4652
2n,AaBb,1% arabingal 10d,agar,FBCC312	23.588933333333333	18.4803	26.1916
2n,AaBb,1% arabingal 5d,agar,FBCC312	25.8661	21.3274	31.7601
2n,AaBb,1% inulin 5d,agar,FBCC312	20.6332	20.6332	20.6332
2n,AaBb,1% pectic 5d,agar,FBCC312	16.49745	2.33975	26.8042
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.04535	18.2137	27.877
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.062833333333334	20.1749	31.3193
2n,AaBb,25mM malt 5d,agar,FBCC312	17.991433333333333	15.55	22.41
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.922466666666667	13.4979	17.4386
2n,AaBb,1% beet pectin 5d,agar,FBCC312	19.717200000000002	17.9024	21.2804
2n,AaBb,1% pectic 10d,agar,FBCC312	22.5833	18.6234	24.6217
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.274033333333332	19.6866	30.2139
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.76445	23.0658	26.4631
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.4003	22.4003	22.4003
xylan,pFu..Cre1-39	12.440766666666667	11.4018	13.3204
xylan+glc,pFu..Cre1-39	14.0988	13.1179	14.9786
Avicel+glc,pFu..Cre1-39	17.661733333333334	16.7555	18.985
Avicel,pFu..Cre1-39	15.010066666666667	14.298	15.6738
Avicel+glc,pFu..Cre1-24	14.657733333333333	12.8348	15.6983
Avicel,pFu..Cre1-24	15.777266666666668	12.9452	18.1397
xylan,pFu..Cre1-24	9.17711	9.02974	9.40844
xylan+glc,pFu..Cre1-24	9.93512	9.7498	10.1722
1n,Ab,CBS463.89	24.9756	24.9756	24.9756
1n,Ab,OM18370.1	18.6646	18.6646	18.6646
1n,aB,CBS464.89	25.0965	25.0965	25.0965