condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 61.58955 57.6752 65.5039 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 42.89286666666666 31.877 57.8111 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 56.022933333333334 39.6799 64.5986 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 60.53556666666667 58.2793 63.4483 mycelia,1n,aB,28C 2wk,wood,CBS464.89 56.9664 42.053 70.6467 mycelia,1n,aB,28C 4wk,wood,CBS464.89 33.6895 14.5457 46.78 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 65.4522 48.994 80.7298 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 63.593450000000004 50.8637 76.3232 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 10.602836666666667 9.64271 11.196 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 43.071 34.4341 56.7993 mycelia,2n,AaBb,28C 2wk,wood,OM18370 62.02453333333333 57.4481 70.5205 mycelia,2n,AaBb,28C 4wk,wood,OM18370 79.83643333333333 73.2584 91.0518 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 59.495666666666665 58.6104 61.2227 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 83.18299999999999 55.4468 101.062 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 64.8434 20.9477 104.621 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 24.690366666666666 17.5004 32.8621 1n,aB,xylan+glc,CBS464.89 112.6476 58.8706 180.035 1n,aB,25mM raffin 5d,agar,CBS464.89 164.38633333333334 104.06 216.483 1n,aB,Avicel+glc,CBS464.89 91.26123333333334 43.2068 135.495 1n,aB,Avicel,CBS464.89 98.23635 40.318 152.99 1n,aB,1% arabingal 10d,agar,CBS464.89 66.22096666666667 40.6701 107.077 1n,aB,1% pectic 5d,agar,CBS464.89 122.95793333333333 92.1198 170.141 1n,aB,1% beet pectin 10d,agar,CBS464.89 171.18333333333334 137.775 212.213 1n,aB,1% arabinxyl 5d,agar,CBS464.89 116.25933333333333 110.241 124.643 1n,aB,1% E460 10d,agar,CBS464.89 115.6954 80.4962 147.276 1n,aB,1% xylogl 5d,agar,CBS464.89 71.8724 47.3717 88.1848 1n,aB,1% pectic 10d,agar,CBS464.89 63.22773333333333 42.06 89.1232 1n,aB,1% arabingal 5d,agar,CBS464.89 199.92633333333333 120.343 275.199 1n,aB,25mM Dglc 5d,agar,CBS464.89 91.40153333333333 75.1706 105.111 1n,aB,1% inulin 10d,agar,CBS464.89 47.672200000000004 44.7447 51.1559 1n,aB,1% arabinxyl 10d,agar,CBS464.89 48.96146666666667 43.5341 57.9124 1n,aB,1% starch 5d,agar,CBS464.89 128.20133333333334 109.259 157.865 1n,aB,1% starch 10d,agar,CBS464.89 70.95935 64.4249 77.4938 1n,aB,xylan,CBS464.89 128.59998333333334 64.1172 192.536 1n,aB,1% xylogl 10d,agar,CBS464.89 87.34016666666668 63.2044 125.805 1n,aB,1% beet pectin 5d,agar,CBS464.89 150.79533333333333 128.164 184.096 1n,aB,25mM sucro 5d,agar,CBS464.89 86.7991 67.074 101.091 1n,aB,1% E460 5d,agar,CBS464.89 114.1685 109.531 118.806 1n,aB,1% inulin 5d,agar,CBS464.89 110.08733333333333 95.507 127.396 1n,aB,25mM malt 5d,agar,CBS464.89 116.54233333333333 103.329 128.822 rice straw 30d,DSM9615 65.0945 48.9297 81.2593 rice straw 25d,DSM9615 61.85785 61.8323 61.8834 rice straw 20d,DSM9615 42.7367 42.7367 42.7367 rice straw 15d,DSM9615 37.65755 33.7064 41.6087 rice straw 10d,DSM9615 214.89350000000002 210.567 219.22 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 131.4346 121.635 152.563 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 123.87102 83.7371 156.389 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 118.13938 72.6529 155.492 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 123.22352000000001 99.9316 141.442 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 208.37800000000001 191.22 225.942 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 161.76233333333334 129.639 208.395 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 317.605 279.323 358.815 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 249.57433333333333 209.29 272.516 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 174.531 161.028 187.245 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 177.728 150.31 217.694 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 280.02666666666664 269.543 297.633 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 199.935 195.618 204.252 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 140.44033333333334 104.695 182.334 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 323.971 292.472 348.135 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 283.9583333333333 263.513 295.163 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 225.632 225.632 225.632 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 145.489 139.162 151.816 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 138.138 113.945 163.403 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 185.24566666666666 166.146 202.17 mycelia,1n,aB,xyl,LN-AS,CBS464.89 171.118 152.424 189.812 2n,AaBb,25mM raffin 5d,agar,FBCC312 103.15963333333335 61.7289 134.567 2n,AaBb,25mM sucro 5d,agar,FBCC312 113.10493333333334 65.6748 137.306 2n,AaBb,1% starch 10d,agar,FBCC312 42.026066666666665 22.463 69.1732 2n,AaBb,1% starch 5d,agar,FBCC312 74.09543333333333 55.4467 83.914 2n,AaBb,1% E460 10d,agar,FBCC312 65.41703333333334 48.0905 74.9427 2n,AaBb,1% E460 5d,agar,FBCC312 100.64553333333333 62.3882 161.478 2n,AaBb,1% arabingal 10d,agar,FBCC312 89.813 73.2535 110.137 2n,AaBb,1% arabingal 5d,agar,FBCC312 169.204 155.27 176.283 2n,AaBb,1% inulin 5d,agar,FBCC312 62.1805 62.1805 62.1805 2n,AaBb,1% pectic 5d,agar,FBCC312 98.24053333333333 18.8566 147.749 2n,AaBb,1% xylogl 10d,agar,FBCC312 88.69175 79.1158 98.2677 2n,AaBb,1% xylogl 5d,agar,FBCC312 144.81753333333333 53.3346 197.327 2n,AaBb,25mM malt 5d,agar,FBCC312 144.8456 59.4688 271.64 2n,AaBb,25mM Dglc 5d,agar,FBCC312 77.46146666666667 52.8014 110.311 2n,AaBb,1% beet pectin 5d,agar,FBCC312 119.16196666666667 88.6643 179.864 2n,AaBb,1% pectic 10d,agar,FBCC312 84.04073333333334 77.3402 94.8624 2n,AaBb,1% beet pectin 10d,agar,FBCC312 49.23343333333333 36.2967 57.8672 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 95.42580000000001 87.9666 102.885 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 158.398 158.398 158.398 xylan,pFu..Cre1-39 138.86633333333333 123.54 148.128 xylan+glc,pFu..Cre1-39 144.75 136.0 150.346 Avicel+glc,pFu..Cre1-39 116.619 114.604 119.41 Avicel,pFu..Cre1-39 106.28493333333333 99.9018 110.837 Avicel+glc,pFu..Cre1-24 153.25066666666666 138.659 161.474 Avicel,pFu..Cre1-24 144.514 136.65 152.055 xylan,pFu..Cre1-24 224.95933333333332 219.658 232.481 xylan+glc,pFu..Cre1-24 219.30433333333335 209.828 230.836 1n,Ab,CBS463.89 45.0987 45.0987 45.0987 1n,Ab,OM18370.1 38.259 38.259 38.259 1n,aB,CBS464.89 46.0885 46.0885 46.0885