condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 70.4449 67.9954 72.8944 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 93.08603333333333 67.672 112.464 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 121.83233333333334 109.784 135.663 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 123.814 114.236 138.26 mycelia,1n,aB,28C 2wk,wood,CBS464.89 105.58656666666667 98.1667 116.487 mycelia,1n,aB,28C 4wk,wood,CBS464.89 75.28856666666667 31.8895 113.962 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 128.48773333333332 98.7702 153.212 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 150.1245 140.895 159.354 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 45.21013333333333 41.7635 51.6406 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 125.098 115.446 129.976 mycelia,2n,AaBb,28C 2wk,wood,OM18370 116.74633333333333 102.803 127.169 mycelia,2n,AaBb,28C 4wk,wood,OM18370 104.60966666666667 84.926 118.452 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 124.551 119.246 131.302 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 155.62966666666668 130.944 169.419 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 77.5676 29.1724 114.535 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 62.27583333333334 26.2936 85.931 1n,aB,xylan+glc,CBS464.89 84.44681666666666 39.5682 121.972 1n,aB,25mM raffin 5d,agar,CBS464.89 131.675 107.295 160.212 1n,aB,Avicel+glc,CBS464.89 111.95516666666667 63.2614 170.664 1n,aB,Avicel,CBS464.89 126.60125 46.1372 210.953 1n,aB,1% arabingal 10d,agar,CBS464.89 128.35006666666666 87.7522 179.759 1n,aB,1% pectic 5d,agar,CBS464.89 109.393 105.759 115.23 1n,aB,1% beet pectin 10d,agar,CBS464.89 167.56766666666667 130.288 205.652 1n,aB,1% arabinxyl 5d,agar,CBS464.89 105.62066666666666 101.463 110.771 1n,aB,1% E460 10d,agar,CBS464.89 114.3727 78.0241 138.314 1n,aB,1% xylogl 5d,agar,CBS464.89 65.6015 57.0177 78.1595 1n,aB,1% pectic 10d,agar,CBS464.89 80.65923333333333 58.2839 98.9143 1n,aB,1% arabingal 5d,agar,CBS464.89 157.82966666666667 110.536 223.66 1n,aB,25mM Dglc 5d,agar,CBS464.89 80.8973 66.6151 96.592 1n,aB,1% inulin 10d,agar,CBS464.89 41.32576666666667 35.2242 48.7117 1n,aB,1% arabinxyl 10d,agar,CBS464.89 105.47506666666666 69.6662 125.531 1n,aB,1% starch 5d,agar,CBS464.89 79.97043333333333 62.7994 90.6617 1n,aB,1% starch 10d,agar,CBS464.89 128.93200000000002 128.579 129.285 1n,aB,xylan,CBS464.89 93.01806666666667 80.7706 107.451 1n,aB,1% xylogl 10d,agar,CBS464.89 153.84033333333332 141.856 170.707 1n,aB,1% beet pectin 5d,agar,CBS464.89 96.71883333333334 80.9592 116.046 1n,aB,25mM sucro 5d,agar,CBS464.89 43.47233333333334 29.3531 59.8265 1n,aB,1% E460 5d,agar,CBS464.89 93.69325 91.5241 95.8624 1n,aB,1% inulin 5d,agar,CBS464.89 142.14866666666666 103.092 185.981 1n,aB,25mM malt 5d,agar,CBS464.89 73.8461 61.2365 95.0309 rice straw 30d,DSM9615 63.9684 57.2043 70.7325 rice straw 25d,DSM9615 72.9046 69.8249 75.9843 rice straw 20d,DSM9615 78.6796 78.6796 78.6796 rice straw 15d,DSM9615 86.10925 75.4143 96.8042 rice straw 10d,DSM9615 137.607 121.709 153.505 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 89.66074 71.9164 108.435 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 84.2464 62.023 104.296 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 80.67956 66.4332 98.3257 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 97.0898 74.3137 135.263 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 86.32866666666666 81.5247 94.7633 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 100.33603333333333 88.6831 107.598 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 124.32966666666667 123.578 125.646 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 115.896 109.786 121.188 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 107.68466666666667 101.346 111.474 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 75.39056666666667 71.7963 77.297 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 100.87116666666667 89.6485 109.031 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 82.7348 81.39 84.0796 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 80.51050000000001 75.4739 89.9701 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 117.90733333333334 110.771 125.569 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 105.51233333333333 104.742 106.887 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 84.6748 84.6748 84.6748 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 108.2465 102.654 113.839 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 79.8675 75.0508 86.2425 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 76.1343 64.8469 86.4657 mycelia,1n,aB,xyl,LN-AS,CBS464.89 289.033 287.719 290.347 2n,AaBb,25mM raffin 5d,agar,FBCC312 87.82523333333333 58.4186 111.83 2n,AaBb,25mM sucro 5d,agar,FBCC312 66.39843333333334 14.9574 112.897 2n,AaBb,1% starch 10d,agar,FBCC312 66.06913333333333 48.1423 84.5801 2n,AaBb,1% starch 5d,agar,FBCC312 103.7395 66.2655 123.432 2n,AaBb,1% E460 10d,agar,FBCC312 106.44496666666667 88.1729 117.825 2n,AaBb,1% E460 5d,agar,FBCC312 65.32796666666667 45.0217 94.0023 2n,AaBb,1% arabingal 10d,agar,FBCC312 73.65603333333334 46.7334 110.542 2n,AaBb,1% arabingal 5d,agar,FBCC312 109.60533333333333 104.824 114.16 2n,AaBb,1% inulin 5d,agar,FBCC312 55.9893 55.9893 55.9893 2n,AaBb,1% pectic 5d,agar,FBCC312 52.7906 12.3748 88.4502 2n,AaBb,1% xylogl 10d,agar,FBCC312 94.07155 90.9295 97.2136 2n,AaBb,1% xylogl 5d,agar,FBCC312 118.16799999999999 101.763 140.962 2n,AaBb,25mM malt 5d,agar,FBCC312 86.91733333333333 38.2723 151.284 2n,AaBb,25mM Dglc 5d,agar,FBCC312 59.1736 55.4849 64.1593 2n,AaBb,1% beet pectin 5d,agar,FBCC312 86.35386666666668 64.9187 107.787 2n,AaBb,1% pectic 10d,agar,FBCC312 75.43556666666666 71.5709 80.5093 2n,AaBb,1% beet pectin 10d,agar,FBCC312 53.314433333333334 45.4651 64.1439 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 74.84805 61.1592 88.5369 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 120.25 120.25 120.25 xylan,pFu..Cre1-39 158.89033333333333 158.086 160.16 xylan+glc,pFu..Cre1-39 142.76533333333333 133.091 156.731 Avicel+glc,pFu..Cre1-39 130.35633333333334 125.744 135.776 Avicel,pFu..Cre1-39 146.831 134.827 159.783 Avicel+glc,pFu..Cre1-24 119.98733333333332 107.082 130.777 Avicel,pFu..Cre1-24 152.40533333333335 138.674 166.292 xylan,pFu..Cre1-24 123.56466666666667 120.74 128.581 xylan+glc,pFu..Cre1-24 126.94566666666667 124.048 129.608 1n,Ab,CBS463.89 107.825 107.825 107.825 1n,Ab,OM18370.1 71.9314 71.9314 71.9314 1n,aB,CBS464.89 106.278 106.278 106.278