condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	57.8553	51.8033	63.9073
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.46233333333333	30.6359	56.9576
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.57953333333333	42.55	62.8513
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	47.88763333333333	45.6437	50.7805
mycelia,1n,aB,28C 2wk,wood,CBS464.89	41.7235	34.2775	48.9586
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.251199999999997	12.0331	47.9721
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	76.2151	65.8165	85.2355
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.692949999999996	36.5119	42.874
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.268	13.4858	15.7909
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.086	39.6552	54.2109
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.267133333333334	40.1701	49.1485
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.414	30.936	43.7086
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	36.150666666666666	31.7172	41.9692
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.647	34.0114	58.3726
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.741233333333334	12.527	60.6009
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.031866666666666	10.2646	26.2108
1n,aB,xylan+glc,CBS464.89	24.602283333333332	17.0631	28.8887
1n,aB,25mM raffin 5d,agar,CBS464.89	36.84506666666667	19.038	49.5305
1n,aB,Avicel+glc,CBS464.89	28.34251666666667	19.1706	35.3211
1n,aB,Avicel,CBS464.89	26.789916666666667	15.8455	36.5743
1n,aB,1% arabingal 10d,agar,CBS464.89	30.3071	15.937	44.0538
1n,aB,1% pectic 5d,agar,CBS464.89	25.1857	21.4496	29.4297
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.72196666666667	20.5398	42.2146
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.299766666666667	20.0892	21.9592
1n,aB,1% E460 10d,agar,CBS464.89	19.9331	18.1307	23.015
1n,aB,1% xylogl 5d,agar,CBS464.89	24.322366666666667	17.474	28.422
1n,aB,1% pectic 10d,agar,CBS464.89	39.219566666666665	31.3544	47.8494
1n,aB,1% arabingal 5d,agar,CBS464.89	29.0458	16.5808	38.6877
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.798833333333334	16.4599	19.6931
1n,aB,1% inulin 10d,agar,CBS464.89	25.4505	23.0542	27.6544
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.889	25.6524	31.5542
1n,aB,1% starch 5d,agar,CBS464.89	20.777433333333335	19.4133	23.5024
1n,aB,1% starch 10d,agar,CBS464.89	26.1806	23.545	28.8162
1n,aB,xylan,CBS464.89	30.367166666666666	26.3646	36.9675
1n,aB,1% xylogl 10d,agar,CBS464.89	43.8418	41.6093	47.1197
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.31853333333333	18.0673	20.2916
1n,aB,25mM sucro 5d,agar,CBS464.89	20.320800000000002	17.9236	24.0956
1n,aB,1% E460 5d,agar,CBS464.89	24.1353	23.9595	24.3111
1n,aB,1% inulin 5d,agar,CBS464.89	30.088366666666666	24.2212	38.2375
1n,aB,25mM malt 5d,agar,CBS464.89	25.59473333333333	19.7762	36.4481
rice straw 30d,DSM9615	62.43445	54.1453	70.7236
rice straw 25d,DSM9615	56.337149999999994	52.9094	59.7649
rice straw 20d,DSM9615	46.1249	46.1249	46.1249
rice straw 15d,DSM9615	33.71005	31.2929	36.1272
rice straw 10d,DSM9615	37.8866	34.5702	41.203
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.51596	34.583	45.5217
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	45.23772	37.0748	51.1863
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.794019999999996	38.3638	45.4592
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	40.45756	36.4848	45.7243
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.91813333333334	34.5876	38.3739
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.973	38.4293	44.1496
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	41.894466666666666	35.4185	47.6505
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.601966666666666	30.9716	32.7452
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	37.4431	34.7372	40.4742
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.747499999999995	32.1429	39.2131
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.0335	32.3775	35.8973
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.773700000000005	33.6691	35.8783
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.63523333333333	36.1647	43.1779
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.763366666666666	30.6125	33.3731
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.880266666666664	32.5922	35.2909
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	35.7852	35.7852	35.7852
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.85965	33.7012	40.0181
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.231566666666666	35.7472	45.1624
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.47496666666667	32.2141	41.4045
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.83945	52.0789	69.6
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.268166666666666	23.9809	38.5435
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.32156666666667	18.4141	35.2592
2n,AaBb,1% starch 10d,agar,FBCC312	22.507266666666666	19.6924	25.1889
2n,AaBb,1% starch 5d,agar,FBCC312	35.5842	27.7067	40.5371
2n,AaBb,1% E460 10d,agar,FBCC312	29.288266666666665	22.3978	37.3392
2n,AaBb,1% E460 5d,agar,FBCC312	18.792466666666666	15.5246	21.1978
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.2909	28.8127	50.4835
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.785866666666664	32.87	39.9856
2n,AaBb,1% inulin 5d,agar,FBCC312	32.5739	32.5739	32.5739
2n,AaBb,1% pectic 5d,agar,FBCC312	23.460626666666666	3.15018	33.9022
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.9129	40.0066	47.8192
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.2227	29.4394	52.7094
2n,AaBb,25mM malt 5d,agar,FBCC312	29.113066666666665	23.915	35.9935
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.881466666666668	20.5559	25.6803
2n,AaBb,1% beet pectin 5d,agar,FBCC312	30.31256666666667	28.0181	33.6565
2n,AaBb,1% pectic 10d,agar,FBCC312	42.02426666666667	40.8877	43.8387
2n,AaBb,1% beet pectin 10d,agar,FBCC312	38.59453333333334	35.1129	42.5489
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.24425	32.6851	35.8034
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.6499	35.6499	35.6499
xylan,pFu..Cre1-39	28.975833333333334	28.414	29.8856
xylan+glc,pFu..Cre1-39	31.348833333333335	30.1001	33.7464
Avicel+glc,pFu..Cre1-39	28.0247	26.3408	29.2154
Avicel,pFu..Cre1-39	31.899133333333335	31.3318	32.2419
Avicel+glc,pFu..Cre1-24	27.954933333333333	26.2133	29.678
Avicel,pFu..Cre1-24	29.476333333333333	27.0548	30.8359
xylan,pFu..Cre1-24	25.9922	23.361	29.1807
xylan+glc,pFu..Cre1-24	27.2994	26.5611	27.9288
1n,Ab,CBS463.89	42.7118	42.7118	42.7118
1n,Ab,OM18370.1	25.7124	25.7124	25.7124
1n,aB,CBS464.89	40.2028	40.2028	40.2028