condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	104.3446	97.3612	111.328
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	87.05173333333333	60.2716	118.343
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	101.95213333333334	74.9734	125.143
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	113.52833333333334	101.962	123.069
mycelia,1n,aB,28C 2wk,wood,CBS464.89	119.20400000000001	104.331	141.649
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.07646666666668	23.781	95.8876
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	142.926	120.22	176.218
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	128.206	121.324	135.088
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	46.31903333333333	37.248	62.777
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	122.376	105.678	140.577
mycelia,2n,AaBb,28C 2wk,wood,OM18370	94.14426666666667	83.5891	112.159
mycelia,2n,AaBb,28C 4wk,wood,OM18370	106.52483333333333	87.8175	123.088
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	82.15926666666667	73.9598	93.6326
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	105.1197	78.8744	137.448
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	110.3284	27.7302	157.84
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	49.20296666666667	27.6113	73.3983
1n,aB,xylan+glc,CBS464.89	97.56945	48.3229	150.187
1n,aB,25mM raffin 5d,agar,CBS464.89	226.73466666666667	118.224	350.354
1n,aB,Avicel+glc,CBS464.89	104.79116666666667	49.2516	182.8
1n,aB,Avicel,CBS464.89	102.89141666666667	41.975	164.042
1n,aB,1% arabingal 10d,agar,CBS464.89	78.86959999999999	51.9081	114.919
1n,aB,1% pectic 5d,agar,CBS464.89	139.54466666666667	108.12	190.145
1n,aB,1% beet pectin 10d,agar,CBS464.89	245.15733333333333	203.364	274.32
1n,aB,1% arabinxyl 5d,agar,CBS464.89	121.96233333333333	120.583	123.143
1n,aB,1% E460 10d,agar,CBS464.89	129.88433333333333	120.279	140.256
1n,aB,1% xylogl 5d,agar,CBS464.89	84.933	58.7235	107.726
1n,aB,1% pectic 10d,agar,CBS464.89	90.04813333333334	65.9652	126.614
1n,aB,1% arabingal 5d,agar,CBS464.89	198.96	110.963	275.257
1n,aB,25mM Dglc 5d,agar,CBS464.89	98.16326666666666	90.0058	102.443
1n,aB,1% inulin 10d,agar,CBS464.89	53.35606666666667	49.2798	58.079
1n,aB,1% arabinxyl 10d,agar,CBS464.89	80.38723333333334	56.6092	107.287
1n,aB,1% starch 5d,agar,CBS464.89	113.82923333333333	97.3427	137.114
1n,aB,1% starch 10d,agar,CBS464.89	121.3735	120.127	122.62
1n,aB,xylan,CBS464.89	97.13541666666667	61.585	135.091
1n,aB,1% xylogl 10d,agar,CBS464.89	127.776	105.19	171.472
1n,aB,1% beet pectin 5d,agar,CBS464.89	145.5476666666667	141.33	149.741
1n,aB,25mM sucro 5d,agar,CBS464.89	90.1901	86.3794	96.8792
1n,aB,1% E460 5d,agar,CBS464.89	108.621	105.523	111.719
1n,aB,1% inulin 5d,agar,CBS464.89	141.16	118.207	159.857
1n,aB,25mM malt 5d,agar,CBS464.89	117.57433333333333	114.368	120.761
rice straw 30d,DSM9615	186.4315	172.395	200.468
rice straw 25d,DSM9615	157.6125	147.073	168.152
rice straw 20d,DSM9615	91.1038	91.1038	91.1038
rice straw 15d,DSM9615	99.872	97.348	102.396
rice straw 10d,DSM9615	175.21249999999998	169.279	181.146
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	105.49752	99.4909	110.492
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	132.47216	73.1153	179.015
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	92.02068	58.4388	128.135
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	110.4896	100.444	122.524
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	170.42366666666666	157.77	178.191
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	179.88466666666667	145.373	215.554
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	238.22166666666666	220.529	265.055
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	234.499	225.891	241.432
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	166.47966666666667	157.907	172.905
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	151.10533333333333	145.161	158.317
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	180.82166666666666	169.107	193.253
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	161.352	160.705	161.999
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	150.53866666666667	120.261	179.434
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	222.15266666666668	205.177	248.745
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	193.773	179.364	211.399
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	162.306	162.306	162.306
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	147.7975	139.483	156.112
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	157.18133333333333	145.263	169.459
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	167.756	148.929	191.297
mycelia,1n,aB,xyl,LN-AS,CBS464.89	341.832	318.472	365.192
2n,AaBb,25mM raffin 5d,agar,FBCC312	129.15109999999999	79.9083	175.785
2n,AaBb,25mM sucro 5d,agar,FBCC312	110.1464	70.7502	134.575
2n,AaBb,1% starch 10d,agar,FBCC312	58.5338	48.5972	70.1211
2n,AaBb,1% starch 5d,agar,FBCC312	85.8897	62.5327	102.224
2n,AaBb,1% E460 10d,agar,FBCC312	93.1056	71.1128	104.532
2n,AaBb,1% E460 5d,agar,FBCC312	92.98803333333333	52.9581	139.138
2n,AaBb,1% arabingal 10d,agar,FBCC312	111.77826666666667	93.6718	122.724
2n,AaBb,1% arabingal 5d,agar,FBCC312	183.09366666666665	179.124	185.624
2n,AaBb,1% inulin 5d,agar,FBCC312	72.8782	72.8782	72.8782
2n,AaBb,1% pectic 5d,agar,FBCC312	92.8323	14.6919	135.175
2n,AaBb,1% xylogl 10d,agar,FBCC312	115.65549999999999	108.092	123.219
2n,AaBb,1% xylogl 5d,agar,FBCC312	157.35656666666665	78.4757	200.692
2n,AaBb,25mM malt 5d,agar,FBCC312	139.24953333333332	70.46	250.552
2n,AaBb,25mM Dglc 5d,agar,FBCC312	77.56313333333333	49.4032	106.869
2n,AaBb,1% beet pectin 5d,agar,FBCC312	135.9026333333333	86.6629	204.844
2n,AaBb,1% pectic 10d,agar,FBCC312	102.71443333333333	94.3745	114.656
2n,AaBb,1% beet pectin 10d,agar,FBCC312	78.69659999999999	62.4857	91.2117
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	115.1395	105.752	124.527
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	166.769	166.769	166.769
xylan,pFu..Cre1-39	133.50966666666667	121.21	143.466
xylan+glc,pFu..Cre1-39	142.702	134.599	151.22
Avicel+glc,pFu..Cre1-39	138.90633333333332	132.386	147.462
Avicel,pFu..Cre1-39	107.72466666666666	106.841	109.008
Avicel+glc,pFu..Cre1-24	159.90033333333332	153.079	166.071
Avicel,pFu..Cre1-24	140.546	134.351	147.883
xylan,pFu..Cre1-24	178.71266666666665	175.617	180.975
xylan+glc,pFu..Cre1-24	206.692	201.063	209.594
1n,Ab,CBS463.89	97.9515	97.9515	97.9515
1n,Ab,OM18370.1	77.152	77.152	77.152
1n,aB,CBS464.89	95.1574	95.1574	95.1574