condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.8158	22.9007	40.7309
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.275566666666666	18.734	35.4963
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.12393333333333	31.8971	48.1959
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.754533333333335	26.5792	32.9132
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.32626666666667	14.9523	31.6339
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.653023333333334	5.72937	35.2486
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.5436	25.7901	43.4843
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.39955	20.3866	30.4125
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.771203333333334	8.72861	12.3556
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.895833333333332	23.0059	30.1135
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.046533333333333	25.5923	41.7743
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.943433333333335	19.1916	47.1888
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	34.1882	22.1456	51.5748
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.5884	24.3189	42.8392
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	25.84256	5.48858	36.9621
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.257	5.35757	46.1101
1n,aB,xylan+glc,CBS464.89	29.77335	20.2603	40.6734
1n,aB,25mM raffin 5d,agar,CBS464.89	34.454566666666665	22.4631	43.9425
1n,aB,Avicel+glc,CBS464.89	28.311683333333335	19.9891	37.197
1n,aB,Avicel,CBS464.89	21.6566	13.7584	29.3789
1n,aB,1% arabingal 10d,agar,CBS464.89	37.86853333333333	19.0273	57.6947
1n,aB,1% pectic 5d,agar,CBS464.89	30.451800000000002	26.9218	37.2554
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.063	19.6429	41.8197
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.0259	19.01	23.9838
1n,aB,1% E460 10d,agar,CBS464.89	22.168966666666666	18.8194	28.2756
1n,aB,1% xylogl 5d,agar,CBS464.89	23.1579	22.0077	24.7891
1n,aB,1% pectic 10d,agar,CBS464.89	33.3859	29.5561	39.0385
1n,aB,1% arabingal 5d,agar,CBS464.89	31.5993	17.8297	40.1087
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.821366666666666	16.2849	21.1457
1n,aB,1% inulin 10d,agar,CBS464.89	21.964233333333333	20.9664	22.6419
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.4718	21.8988	23.2021
1n,aB,1% starch 5d,agar,CBS464.89	22.03686666666667	20.0303	25.6274
1n,aB,1% starch 10d,agar,CBS464.89	21.901699999999998	20.1025	23.7009
1n,aB,xylan,CBS464.89	27.563299999999998	25.5099	32.964
1n,aB,1% xylogl 10d,agar,CBS464.89	45.2636	39.5256	51.2036
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.3256	26.8612	28.1969
1n,aB,25mM sucro 5d,agar,CBS464.89	19.130300000000002	18.51	19.8377
1n,aB,1% E460 5d,agar,CBS464.89	23.723550000000003	19.6914	27.7557
1n,aB,1% inulin 5d,agar,CBS464.89	33.3024	25.3863	46.2646
1n,aB,25mM malt 5d,agar,CBS464.89	30.502633333333332	14.7767	56.5841
rice straw 30d,DSM9615	72.28309999999999	64.5679	79.9983
rice straw 25d,DSM9615	49.4215	46.7188	52.1242
rice straw 20d,DSM9615	24.9522	24.9522	24.9522
rice straw 15d,DSM9615	26.1951	26.0699	26.3203
rice straw 10d,DSM9615	21.9368	19.7478	24.1258
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.066159999999996	23.6249	39.9834
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.05158	22.9986	32.2548
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.34726	23.8732	31.7164
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.01302	30.4886	39.8838
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.963166666666666	34.4026	52.5831
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.6919	27.7971	37.2636
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.3973	39.7184	41.1939
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	38.7453	34.9759	44.0487
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.07073333333334	35.7829	41.5131
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.8054	33.2014	41.739
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.5134	36.3016	40.0892
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.59465	37.7583	47.431
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.10433333333334	31.2481	40.9286
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.026266666666665	33.9389	39.6568
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.004533333333335	38.3863	47.5085
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	33.326	33.326	33.326
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.386449999999996	38.3839	40.389
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.478033333333336	35.3466	47.9907
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.63506666666667	30.4885	44.1304
mycelia,1n,aB,xyl,LN-AS,CBS464.89	49.9713	48.6785	51.2641
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.908433333333335	22.0029	46.2842
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.1488	17.4479	29.0262
2n,AaBb,1% starch 10d,agar,FBCC312	32.612066666666664	19.5998	40.0836
2n,AaBb,1% starch 5d,agar,FBCC312	42.48996666666667	34.0513	47.3453
2n,AaBb,1% E460 10d,agar,FBCC312	30.8	20.6925	43.9802
2n,AaBb,1% E460 5d,agar,FBCC312	27.083333333333336	20.7965	32.3515
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.97103333333333	44.5792	56.4959
2n,AaBb,1% arabingal 5d,agar,FBCC312	45.592400000000005	44.0549	47.6251
2n,AaBb,1% inulin 5d,agar,FBCC312	32.5147	32.5147	32.5147
2n,AaBb,1% pectic 5d,agar,FBCC312	22.70402	4.13936	34.3927
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.94855	31.772	60.1251
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.28816666666667	29.6655	39.2093
2n,AaBb,25mM malt 5d,agar,FBCC312	28.669066666666666	21.4024	37.7079
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.4876	25.405	45.5391
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.517966666666666	44.2765	55.8154
2n,AaBb,1% pectic 10d,agar,FBCC312	44.7435	39.0112	54.3369
2n,AaBb,1% beet pectin 10d,agar,FBCC312	76.71403333333333	73.6857	80.2889
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.2248	37.1292	37.3204
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	28.7795	28.7795	28.7795
xylan,pFu..Cre1-39	31.15243333333333	29.4852	33.096
xylan+glc,pFu..Cre1-39	40.69076666666667	39.0129	41.9392
Avicel+glc,pFu..Cre1-39	35.298033333333336	32.6048	38.2231
Avicel,pFu..Cre1-39	25.554233333333332	25.1598	26.2897
Avicel+glc,pFu..Cre1-24	35.7517	35.3799	35.9405
Avicel,pFu..Cre1-24	25.7318	23.8118	27.5034
xylan,pFu..Cre1-24	28.901	26.7804	30.0781
xylan+glc,pFu..Cre1-24	38.66676666666667	36.437	40.628
1n,Ab,CBS463.89	27.9174	27.9174	27.9174
1n,Ab,OM18370.1	18.7317	18.7317	18.7317
1n,aB,CBS464.89	24.0687	24.0687	24.0687