condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	178.154	172.648	183.66
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	156.6176	97.8798	203.691
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	156.21333333333334	121.439	186.847
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	116.41333333333334	107.697	131.169
mycelia,1n,aB,28C 2wk,wood,CBS464.89	168.80066666666667	150.005	188.535
mycelia,1n,aB,28C 4wk,wood,CBS464.89	118.4371	53.4173	187.699
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	159.66933333333333	125.907	207.871
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	164.6145	131.771	197.458
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	82.9532	67.365	97.7836
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	126.78133333333334	111.921	137.588
mycelia,2n,AaBb,28C 2wk,wood,OM18370	75.79433333333333	60.764	87.4033
mycelia,2n,AaBb,28C 4wk,wood,OM18370	77.91396666666667	63.1876	97.6672
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	274.564	203.627	338.026
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	173.795	155.625	200.009
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	85.46573333333333	25.4558	139.294
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	89.38693333333333	37.1669	162.525
1n,aB,xylan+glc,CBS464.89	41.7183	16.6345	90.4914
1n,aB,25mM raffin 5d,agar,CBS464.89	15.3224	10.2098	24.9432
1n,aB,Avicel+glc,CBS464.89	46.96585	15.8213	95.0328
1n,aB,Avicel,CBS464.89	14.755033333333333	10.9576	22.0945
1n,aB,1% arabingal 10d,agar,CBS464.89	127.37796666666667	31.4889	219.153
1n,aB,1% pectic 5d,agar,CBS464.89	33.206966666666666	26.805	37.3518
1n,aB,1% beet pectin 10d,agar,CBS464.89	20.735233333333333	11.8468	27.1531
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.0482	9.4799	29.5821
1n,aB,1% E460 10d,agar,CBS464.89	10.081923333333332	5.16247	12.6474
1n,aB,1% xylogl 5d,agar,CBS464.89	39.6691	20.4495	64.4173
1n,aB,1% pectic 10d,agar,CBS464.89	84.99886666666667	46.5138	124.596
1n,aB,1% arabingal 5d,agar,CBS464.89	18.4765	15.2026	22.5713
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.582066666666668	10.0569	14.0653
1n,aB,1% inulin 10d,agar,CBS464.89	35.9213	22.328	45.8307
1n,aB,1% arabinxyl 10d,agar,CBS464.89	75.30153333333334	53.8487	86.4323
1n,aB,1% starch 5d,agar,CBS464.89	16.5042	11.9705	24.4325
1n,aB,1% starch 10d,agar,CBS464.89	48.63205	36.7067	60.5574
1n,aB,xylan,CBS464.89	41.87811666666667	10.5344	83.381
1n,aB,1% xylogl 10d,agar,CBS464.89	96.2856	41.8108	129.078
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.00817	8.53909	9.38356
1n,aB,25mM sucro 5d,agar,CBS464.89	26.883633333333332	24.8151	30.5241
1n,aB,1% E460 5d,agar,CBS464.89	16.7447	13.8465	19.6429
1n,aB,1% inulin 5d,agar,CBS464.89	21.472633333333334	17.8709	23.9821
1n,aB,25mM malt 5d,agar,CBS464.89	22.137333333333334	14.8904	32.2219
rice straw 30d,DSM9615	86.38355	72.0081	100.759
rice straw 25d,DSM9615	61.34645	57.6871	65.0058
rice straw 20d,DSM9615	149.52	149.52	149.52
rice straw 15d,DSM9615	173.33749999999998	166.468	180.207
rice straw 10d,DSM9615	58.20305	55.7401	60.666
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.28264	38.3065	93.1651
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	52.06012	23.064	96.4821
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	118.57746	49.7923	175.523
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	48.25378	34.4275	68.6123
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.174400000000002	23.2661	29.6686
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	47.191	34.7761	54.9321
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.3892	20.7416	31.6729
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	23.320566666666668	22.4225	24.942
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.77413333333333	26.7607	30.5447
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.301333333333332	22.8604	33.7728
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	15.209266666666666	11.6741	17.5737
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	26.42595	25.6256	27.2263
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	52.07803333333333	39.6583	66.1536
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.993066666666666	10.376	14.6702
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	16.4202	12.5968	19.5495
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.4851	24.4851	24.4851
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.6785	30.9108	36.4462
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	45.89876666666667	31.7407	62.364
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.535133333333334	23.2011	25.9667
mycelia,1n,aB,xyl,LN-AS,CBS464.89	59.14155	31.9632	86.3199
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.311700000000002	14.4313	32.2805
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.82183333333333	24.9007	62.5491
2n,AaBb,1% starch 10d,agar,FBCC312	36.8535	20.1812	59.7558
2n,AaBb,1% starch 5d,agar,FBCC312	61.1067	56.7307	65.7996
2n,AaBb,1% E460 10d,agar,FBCC312	36.50556666666667	20.6829	50.7118
2n,AaBb,1% E460 5d,agar,FBCC312	15.507466666666666	12.7761	20.8907
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.69553333333334	29.6489	58.5397
2n,AaBb,1% arabingal 5d,agar,FBCC312	26.662666666666667	23.5962	31.5052
2n,AaBb,1% inulin 5d,agar,FBCC312	55.4919	55.4919	55.4919
2n,AaBb,1% pectic 5d,agar,FBCC312	12.927103333333333	2.57801	21.4142
2n,AaBb,1% xylogl 10d,agar,FBCC312	60.9598	54.0262	67.8934
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.49656666666667	25.3363	180.413
2n,AaBb,25mM malt 5d,agar,FBCC312	26.900466666666667	16.8676	42.1105
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.602966666666667	17.809	39.5324
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.453466666666664	10.4215	37.1735
2n,AaBb,1% pectic 10d,agar,FBCC312	85.58290000000001	58.8297	105.617
2n,AaBb,1% beet pectin 10d,agar,FBCC312	101.77543333333334	54.6823	131.235
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.086550000000003	24.7463	35.4268
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	19.3074	19.3074	19.3074
xylan,pFu..Cre1-39	9.832703333333333	8.82036	11.3733
xylan+glc,pFu..Cre1-39	12.153966666666667	11.3727	13.2511
Avicel+glc,pFu..Cre1-39	14.0108	13.274	14.9049
Avicel,pFu..Cre1-39	10.625666666666667	10.4601	10.8964
Avicel+glc,pFu..Cre1-24	11.881533333333334	10.1614	13.6421
Avicel,pFu..Cre1-24	9.924643333333334	9.28112	10.8485
xylan,pFu..Cre1-24	8.125276666666666	7.61731	8.71378
xylan+glc,pFu..Cre1-24	8.683573333333333	7.80854	9.66632
1n,Ab,CBS463.89	145.827	145.827	145.827
1n,Ab,OM18370.1	128.555	128.555	128.555
1n,aB,CBS464.89	169.037	169.037	169.037