condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	52.6099	52.4438	52.776
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.7788	11.0166	21.588
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.886833333333335	50.3636	72.3242
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.555166666666665	21.9549	28.1753
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.3699	12.6313	23.9379
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.484423333333334	6.81847	14.2387
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.441366666666667	19.294	30.7365
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	22.546149999999997	16.4516	28.6407
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.931296666666666	3.99131	5.82876
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	22.0523	16.2427	28.7705
mycelia,2n,AaBb,28C 2wk,wood,OM18370	36.982299999999995	25.8169	43.1896
mycelia,2n,AaBb,28C 4wk,wood,OM18370	53.8642	47.6549	60.5101
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.931033333333332	27.4518	40.1171
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	87.25053333333334	82.9777	90.1675
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	53.35846666666667	12.072	94.1932
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.085596666666667	8.82709	35.8341
1n,aB,xylan+glc,CBS464.89	8.380833333333333	6.07186	10.8588
1n,aB,25mM raffin 5d,agar,CBS464.89	15.255333333333333	10.9537	20.6124
1n,aB,Avicel+glc,CBS464.89	19.98065	10.3437	31.367
1n,aB,Avicel,CBS464.89	16.026516666666666	10.3042	22.0433
1n,aB,1% arabingal 10d,agar,CBS464.89	19.790466666666667	11.7716	30.1325
1n,aB,1% pectic 5d,agar,CBS464.89	13.879633333333333	10.1418	16.3787
1n,aB,1% beet pectin 10d,agar,CBS464.89	28.917733333333334	17.8024	35.6136
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.071493333333334	4.12721	8.34436
1n,aB,1% E460 10d,agar,CBS464.89	19.163800000000002	12.4879	23.2158
1n,aB,1% xylogl 5d,agar,CBS464.89	4.17879	2.22184	6.50398
1n,aB,1% pectic 10d,agar,CBS464.89	16.08853333333333	14.9748	17.22
1n,aB,1% arabingal 5d,agar,CBS464.89	9.724003333333334	8.29555	11.2259
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.40921	8.92493	13.6185
1n,aB,1% inulin 10d,agar,CBS464.89	9.62381	6.32233	12.1591
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.0492	16.9018	26.0018
1n,aB,1% starch 5d,agar,CBS464.89	7.97265	4.72395	10.7533
1n,aB,1% starch 10d,agar,CBS464.89	11.853	11.4008	12.3052
1n,aB,xylan,CBS464.89	11.953565	7.3159	18.524
1n,aB,1% xylogl 10d,agar,CBS464.89	26.936433333333333	21.3889	32.8592
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.151176666666666	6.82184	11.374
1n,aB,25mM sucro 5d,agar,CBS464.89	8.492506666666667	6.33041	10.4837
1n,aB,1% E460 5d,agar,CBS464.89	7.201575	5.72117	8.68198
1n,aB,1% inulin 5d,agar,CBS464.89	11.282563333333332	6.78929	14.2595
1n,aB,25mM malt 5d,agar,CBS464.89	9.737309999999999	6.15842	14.652
rice straw 30d,DSM9615	113.60050000000001	111.861	115.34
rice straw 25d,DSM9615	89.66120000000001	89.5076	89.8148
rice straw 20d,DSM9615	64.6499	64.6499	64.6499
rice straw 15d,DSM9615	84.0666	83.5795	84.5537
rice straw 10d,DSM9615	22.63795	21.1599	24.116
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.2611	16.0307	24.9395
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.098396	8.71822	55.5234
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.811386	7.94712	10.9373
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.6529	11.7429	20.568
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	11.5113	10.0374	12.7378
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	5.942793333333333	5.45968	6.30475
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.665213333333334	5.20614	15.3785
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.335836666666667	6.42541	14.0403
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.318233333333334	12.764	14.1619
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	13.170373333333334	9.00802	17.626
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.479633333333332	20.2625	23.8151
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	12.34816	8.99322	15.7031
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.59073	8.30659	11.9776
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.96173	5.59686	7.81104
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.434766666666667	10.8066	21.5509
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.79159	8.79159	8.79159
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.01515	15.905	18.1253
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	12.809833333333334	10.5609	15.4809
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	22.608133333333335	16.5316	29.2152
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.56635	16.425	34.7077
2n,AaBb,25mM raffin 5d,agar,FBCC312	13.836	10.9465	18.0403
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.565000000000001	5.79811	10.7908
2n,AaBb,1% starch 10d,agar,FBCC312	17.6545	12.1939	22.5508
2n,AaBb,1% starch 5d,agar,FBCC312	10.877076666666667	6.43783	13.6347
2n,AaBb,1% E460 10d,agar,FBCC312	25.8535	11.7844	34.0493
2n,AaBb,1% E460 5d,agar,FBCC312	5.89792	4.08485	7.86945
2n,AaBb,1% arabingal 10d,agar,FBCC312	34.089	33.2299	35.801
2n,AaBb,1% arabingal 5d,agar,FBCC312	10.70232	8.37447	14.0562
2n,AaBb,1% inulin 5d,agar,FBCC312	7.6617	7.6617	7.6617
2n,AaBb,1% pectic 5d,agar,FBCC312	37.49593	1.87129	73.5173
2n,AaBb,1% xylogl 10d,agar,FBCC312	37.85525	26.5697	49.1408
2n,AaBb,1% xylogl 5d,agar,FBCC312	7.986013333333333	5.99229	9.16889
2n,AaBb,25mM malt 5d,agar,FBCC312	12.589623333333334	5.10209	26.9083
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.1549	8.1994	12.7943
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.801433333333334	11.8636	20.2932
2n,AaBb,1% pectic 10d,agar,FBCC312	62.8345	57.2992	68.4608
2n,AaBb,1% beet pectin 10d,agar,FBCC312	44.8232	37.857	56.2636
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.46605	29.4199	29.5122
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	5.89742	5.89742	5.89742
xylan,pFu..Cre1-39	7.935813333333333	5.95914	9.31689
xylan+glc,pFu..Cre1-39	9.852876666666667	9.07869	10.6973
Avicel+glc,pFu..Cre1-39	25.1394	22.2146	27.6834
Avicel,pFu..Cre1-39	19.3264	16.0994	21.9101
Avicel+glc,pFu..Cre1-24	20.179266666666667	19.4783	21.5407
Avicel,pFu..Cre1-24	13.973233333333333	12.6726	14.9017
xylan,pFu..Cre1-24	7.678683333333334	4.34208	9.96756
xylan+glc,pFu..Cre1-24	9.677953333333333	9.13607	10.2063
1n,Ab,CBS463.89	24.0434	24.0434	24.0434
1n,Ab,OM18370.1	32.2554	32.2554	32.2554
1n,aB,CBS464.89	14.3471	14.3471	14.3471