condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.66072	8.73954	10.5819
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.82328	5.70114	39.8037
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.841100000000004	12.9305	68.6144
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.648300000000003	19.0933	34.5343
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.784866666666666	12.4166	22.4936
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.55087333333333	7.06422	22.1278
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.07176666666666	29.0891	59.4355
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.30191	9.33262	27.2712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.266463333333333	2.871	9.96887
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.191826666666666	8.02808	20.1968
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.181533333333334	22.3731	38.635
mycelia,2n,AaBb,28C 4wk,wood,OM18370	33.032833333333336	27.5189	41.1437
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	142.035	119.914	160.471
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	29.2827	23.5903	39.7023
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.304546666666667	2.99984	32.4073
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.436976666666666	5.86443	17.6739
1n,aB,xylan+glc,CBS464.89	69.8483	29.0077	118.669
1n,aB,25mM raffin 5d,agar,CBS464.89	14.20819	4.95747	19.7847
1n,aB,Avicel+glc,CBS464.89	30.152283333333333	11.9412	60.7079
1n,aB,Avicel,CBS464.89	51.44408333333333	11.0291	97.1914
1n,aB,1% arabingal 10d,agar,CBS464.89	61.0398	22.142	125.168
1n,aB,1% pectic 5d,agar,CBS464.89	308.8353333333333	112.864	665.169
1n,aB,1% beet pectin 10d,agar,CBS464.89	23.71334	8.01792	40.8122
1n,aB,1% arabinxyl 5d,agar,CBS464.89	93.31880000000001	25.7828	166.762
1n,aB,1% E460 10d,agar,CBS464.89	150.21746666666667	46.1334	293.448
1n,aB,1% xylogl 5d,agar,CBS464.89	135.68993333333333	10.0113	355.359
1n,aB,1% pectic 10d,agar,CBS464.89	27.165966666666666	15.1012	38.7862
1n,aB,1% arabingal 5d,agar,CBS464.89	88.6731	44.9927	151.196
1n,aB,25mM Dglc 5d,agar,CBS464.89	94.635	12.2281	201.275
1n,aB,1% inulin 10d,agar,CBS464.89	16.488033333333334	10.6341	24.8361
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.188533333333332	12.8249	39.4389
1n,aB,1% starch 5d,agar,CBS464.89	205.87866666666667	127.058	303.68
1n,aB,1% starch 10d,agar,CBS464.89	10.980915	4.51623	17.4456
1n,aB,xylan,CBS464.89	49.568378333333335	6.86648	128.095
1n,aB,1% xylogl 10d,agar,CBS464.89	46.38856666666667	35.1313	53.4555
1n,aB,1% beet pectin 5d,agar,CBS464.89	268.30133333333333	180.104	385.022
1n,aB,25mM sucro 5d,agar,CBS464.89	40.1272	25.5784	60.2237
1n,aB,1% E460 5d,agar,CBS464.89	68.60365	45.4742	91.7331
1n,aB,1% inulin 5d,agar,CBS464.89	32.702799999999996	12.3131	61.7317
1n,aB,25mM malt 5d,agar,CBS464.89	55.83723333333334	43.1685	76.9461
rice straw 30d,DSM9615	118.30435	83.7647	152.844
rice straw 25d,DSM9615	73.80485	69.1242	78.4855
rice straw 20d,DSM9615	94.0613	94.0613	94.0613
rice straw 15d,DSM9615	141.8966	94.9012	188.892
rice straw 10d,DSM9615	3.064225	0.0	6.12845
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.47442	22.7894	44.452
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.69246	11.0095	38.9489
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.14618	14.9242	109.931
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.65088	12.1661	47.0097
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	390.305	280.048	587.78
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	434.168	266.93	592.436
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1129.341	694.598	1855.15
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	864.379	771.175	919.942
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	87.82743333333333	59.1293	103.116
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	538.384	346.873	718.616
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	311.2583333333333	237.146	440.026
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	320.2325	295.723	344.742
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	253.33163333333331	45.0199	618.271
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	968.5590000000001	619.169	1428.38
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	499.3043333333333	438.919	585.961
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	783.033	783.033	783.033
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	121.10325	82.0095	160.197
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	152.99766666666665	146.45	163.575
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	138.82466666666667	129.942	155.222
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.1679	49.6195	72.7163
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.682633333333335	13.7147	53.3363
2n,AaBb,25mM sucro 5d,agar,FBCC312	127.04076666666666	46.1453	181.67
2n,AaBb,1% starch 10d,agar,FBCC312	79.72823333333332	34.2155	157.938
2n,AaBb,1% starch 5d,agar,FBCC312	45.579699999999995	28.6937	54.3689
2n,AaBb,1% E460 10d,agar,FBCC312	34.05820333333334	7.67991	70.9728
2n,AaBb,1% E460 5d,agar,FBCC312	713.9183333333333	344.773	1251.33
2n,AaBb,1% arabingal 10d,agar,FBCC312	87.1756	30.1725	138.556
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.04813333333333	37.5179	47.8073
2n,AaBb,1% inulin 5d,agar,FBCC312	27.7824	27.7824	27.7824
2n,AaBb,1% pectic 5d,agar,FBCC312	56.207300000000004	17.2825	100.391
2n,AaBb,1% xylogl 10d,agar,FBCC312	68.5638	43.6179	93.5097
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.25463333333334	18.0734	102.266
2n,AaBb,25mM malt 5d,agar,FBCC312	130.3589	18.3247	233.964
2n,AaBb,25mM Dglc 5d,agar,FBCC312	66.42633333333333	13.3859	161.204
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.307100000000002	18.7982	23.1627
2n,AaBb,1% pectic 10d,agar,FBCC312	27.017066666666665	22.1942	33.9623
2n,AaBb,1% beet pectin 10d,agar,FBCC312	78.7034	69.8722	96.2345
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	47.31625	40.7897	53.8428
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.9938	61.9938	61.9938
xylan,pFu..Cre1-39	60.82273333333333	43.9163	76.6037
xylan+glc,pFu..Cre1-39	25.762066666666666	18.1992	31.3709
Avicel+glc,pFu..Cre1-39	18.892433333333333	14.9142	25.1801
Avicel,pFu..Cre1-39	49.091633333333334	48.6423	49.6698
Avicel+glc,pFu..Cre1-24	45.239466666666665	24.1768	74.9014
Avicel,pFu..Cre1-24	59.092	46.1077	81.7975
xylan,pFu..Cre1-24	267.28000000000003	242.696	305.903
xylan+glc,pFu..Cre1-24	138.928	124.677	151.479
1n,Ab,CBS463.89	79.0747	79.0747	79.0747
1n,Ab,OM18370.1	37.5638	37.5638	37.5638
1n,aB,CBS464.89	41.4073	41.4073	41.4073