condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.97075	12.9377	21.0038
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.07366	9.94658	19.2707
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.131166666666665	25.3936	41.5795
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.63863333333333	28.5761	37.9917
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.012386166666666665	0.0	0.0371585
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0171684	0.0	0.0515052
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.648033333333334	15.0312	19.5064
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	10.78453	8.92646	12.6426
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.631146666666667	4.02961	5.42967
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.9219	10.2175	15.8237
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.693123333333334	9.77147	11.1767
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.85825	7.58472	10.5202
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.791966666666667	16.0422	19.289
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	21.235233333333333	17.3525	26.6858
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.691143333333334	1.30712	6.47118
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.3161899999999997	1.32903	3.5885
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	6.72942	0.0	11.5872
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	5.0813999999999995	0.0	15.2442
rice straw 30d,DSM9615	22.767699999999998	21.2165	24.3189
rice straw 25d,DSM9615	17.78035	17.0146	18.5461
rice straw 20d,DSM9615	19.8734	19.8734	19.8734
rice straw 15d,DSM9615	14.40005	12.8336	15.9665
rice straw 10d,DSM9615	8.457485	7.95969	8.95528
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.62898	11.6395	18.346
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.69124	17.8257	28.6226
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.08356	13.6839	26.1189
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.54744	13.4697	19.3003
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	8.867286666666667	8.49646	9.44008
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	17.451533333333334	14.3137	19.0288
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.545706666666666	5.74967	12.8942
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	8.624223333333333	7.97679	9.70551
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.7652	10.4217	14.3252
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	10.47964	7.63722	12.7079
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	6.778996666666667	5.20366	7.83923
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	8.683465	7.88094	9.48599
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.310953333333334	9.98116	15.3962
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.4655933333333335	5.7041	7.20733
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	7.104663333333334	5.64931	9.50816
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.4022	10.4022	10.4022
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	16.0928	15.7649	16.4207
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	12.009413333333333	8.45494	15.1456
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	11.034866666666668	9.7672	12.0273
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.389033333333334	11.133	19.3668
2n,AaBb,25mM sucro 5d,agar,FBCC312	11.70631	6.98983	15.9508
2n,AaBb,1% starch 10d,agar,FBCC312	7.2571433333333335	6.5323	8.17114
2n,AaBb,1% starch 5d,agar,FBCC312	13.3983	11.8957	14.5464
2n,AaBb,1% E460 10d,agar,FBCC312	10.07807	6.22081	12.3517
2n,AaBb,1% E460 5d,agar,FBCC312	6.045246666666666	4.14963	8.22348
2n,AaBb,1% arabingal 10d,agar,FBCC312	11.93725	6.42605	16.7336
2n,AaBb,1% arabingal 5d,agar,FBCC312	13.172633333333334	11.541	15.1578
2n,AaBb,1% inulin 5d,agar,FBCC312	11.9726	11.9726	11.9726
2n,AaBb,1% pectic 5d,agar,FBCC312	25.370610000000003	1.84793	37.2334
2n,AaBb,1% xylogl 10d,agar,FBCC312	9.555670000000001	7.23284	11.8785
2n,AaBb,1% xylogl 5d,agar,FBCC312	9.367099999999999	0.0	28.1013
2n,AaBb,25mM malt 5d,agar,FBCC312	4.625416666666667	0.0	8.06141
2n,AaBb,25mM Dglc 5d,agar,FBCC312	7.010403333333333	3.5052	8.79243
2n,AaBb,1% beet pectin 5d,agar,FBCC312	18.309800000000003	13.4383	23.3393
2n,AaBb,1% pectic 10d,agar,FBCC312	23.848466666666667	21.5824	25.1523
2n,AaBb,1% beet pectin 10d,agar,FBCC312	20.605533333333334	17.788	25.991
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	9.644995	7.53059	11.7594
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.19792	8.19792	8.19792
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	15.8156	15.8156	15.8156
1n,Ab,OM18370.1	9.44289	9.44289	9.44289
1n,aB,CBS464.89	7.14592	7.14592	7.14592