condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	52.27185	42.2244	62.3193
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.7394	19.3486	34.8046
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.593133333333334	28.7945	45.8427
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	37.313633333333335	31.5793	42.8553
mycelia,1n,aB,28C 2wk,wood,CBS464.89	68.7087	51.8165	91.0017
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.189633333333333	13.3893	30.522
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.9791	20.6351	36.6569
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.039949999999997	17.5853	32.4946
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.513943333333334	6.47053	12.0164
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	36.23883333333333	20.5953	48.0786
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.3091	22.9385	26.5096
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.628866666666667	19.4744	24.9301
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	28.212633333333333	21.4877	36.699
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	22.5844	17.6496	29.3948
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.459766666666667	10.2411	45.7168
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.98673	8.50929	56.6597
1n,aB,xylan+glc,CBS464.89	33.41616666666667	16.9588	50.2101
1n,aB,25mM raffin 5d,agar,CBS464.89	19.452566666666666	15.3612	22.529
1n,aB,Avicel+glc,CBS464.89	48.82241666666667	24.2654	96.7062
1n,aB,Avicel,CBS464.89	55.55533333333334	15.6883	105.287
1n,aB,1% arabingal 10d,agar,CBS464.89	11.608553333333333	6.93686	16.538
1n,aB,1% pectic 5d,agar,CBS464.89	29.867133333333335	11.8489	43.6347
1n,aB,1% beet pectin 10d,agar,CBS464.89	23.188433333333332	16.3982	28.4387
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.913333333333334	13.1458	17.532
1n,aB,1% E460 10d,agar,CBS464.89	10.604853333333333	7.95425	15.7701
1n,aB,1% xylogl 5d,agar,CBS464.89	15.138233333333334	10.8192	23.2183
1n,aB,1% pectic 10d,agar,CBS464.89	23.285	18.9159	30.1287
1n,aB,1% arabingal 5d,agar,CBS464.89	20.3548	14.7061	25.8562
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.22586666666667	16.0658	20.3305
1n,aB,1% inulin 10d,agar,CBS464.89	7.129113333333334	5.42879	8.48654
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.913253333333333	8.8845	14.6267
1n,aB,1% starch 5d,agar,CBS464.89	15.161999999999999	14.0832	15.8674
1n,aB,1% starch 10d,agar,CBS464.89	7.086805	4.50523	9.66838
1n,aB,xylan,CBS464.89	42.19573333333333	22.1037	69.2768
1n,aB,1% xylogl 10d,agar,CBS464.89	21.5455	11.9131	27.802
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.319833333333335	27.6844	33.7832
1n,aB,25mM sucro 5d,agar,CBS464.89	15.139566666666667	12.1372	17.0107
1n,aB,1% E460 5d,agar,CBS464.89	21.0453	17.2813	24.8093
1n,aB,1% inulin 5d,agar,CBS464.89	27.8166	21.3378	33.4515
1n,aB,25mM malt 5d,agar,CBS464.89	16.3506	13.6709	18.8251
rice straw 30d,DSM9615	53.759899999999995	29.4455	78.0743
rice straw 25d,DSM9615	96.25305	91.9411	100.565
rice straw 20d,DSM9615	39.0222	39.0222	39.0222
rice straw 15d,DSM9615	143.385	133.26	153.51
rice straw 10d,DSM9615	46.17545	41.0653	51.2856
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.40424	17.5015	23.4036
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.6999	11.9501	22.6496
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.35238	17.8654	25.4315
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.76808	18.3604	22.331
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	20.646900000000002	16.6915	24.6184
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	29.085166666666666	17.4428	37.2106
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.263566666666666	24.7782	28.5891
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	24.562933333333334	23.8946	24.9398
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	15.360199999999999	12.7032	17.3361
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	18.656133333333333	15.5854	21.97
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.607333333333333	21.134	25.6974
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.52235	16.5965	20.4482
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	20.464366666666667	19.5798	21.4374
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	29.31856666666667	27.4226	32.8674
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	25.006866666666667	20.6144	32.6898
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.9934	17.9934	17.9934
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	16.4588	12.6837	20.2339
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	21.3263	18.7087	23.2547
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	19.139433333333333	17.0399	21.5153
mycelia,1n,aB,xyl,LN-AS,CBS464.89	41.49585	28.645	54.3467
2n,AaBb,25mM raffin 5d,agar,FBCC312	8.423743333333334	5.32049	11.8236
2n,AaBb,25mM sucro 5d,agar,FBCC312	15.587703333333334	8.26231	20.9418
2n,AaBb,1% starch 10d,agar,FBCC312	7.071256666666667	5.38642	9.48115
2n,AaBb,1% starch 5d,agar,FBCC312	15.04349	5.49187	22.899
2n,AaBb,1% E460 10d,agar,FBCC312	9.737983333333332	5.21435	16.3384
2n,AaBb,1% E460 5d,agar,FBCC312	12.673366666666666	10.4426	16.6009
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.73422	8.26946	13.7144
2n,AaBb,1% arabingal 5d,agar,FBCC312	19.109533333333335	16.7478	23.2001
2n,AaBb,1% inulin 5d,agar,FBCC312	12.7576	12.7576	12.7576
2n,AaBb,1% pectic 5d,agar,FBCC312	27.100686666666668	1.75596	62.8551
2n,AaBb,1% xylogl 10d,agar,FBCC312	17.01145	15.9456	18.0773
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.3387	17.5841	27.8309
2n,AaBb,25mM malt 5d,agar,FBCC312	31.787913333333336	9.95394	74.2386
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.78356	8.20965	17.8679
2n,AaBb,1% beet pectin 5d,agar,FBCC312	18.436566666666668	13.8038	24.9034
2n,AaBb,1% pectic 10d,agar,FBCC312	27.985633333333336	21.0363	39.3601
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.02763333333333	12.8027	33.0457
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.432599999999999	11.0583	19.8069
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.6754	15.6754	15.6754
xylan,pFu..Cre1-39	25.8376	23.6044	29.4021
xylan+glc,pFu..Cre1-39	30.428800000000003	27.7366	34.5155
Avicel+glc,pFu..Cre1-39	31.757166666666667	25.9535	39.0735
Avicel,pFu..Cre1-39	27.977866666666667	23.3104	31.4769
Avicel+glc,pFu..Cre1-24	109.7571	93.6243	125.02
Avicel,pFu..Cre1-24	75.2311	49.3966	100.69
xylan,pFu..Cre1-24	51.609899999999996	43.8788	63.2406
xylan+glc,pFu..Cre1-24	64.49906666666666	57.403	70.9111
1n,Ab,CBS463.89	22.329	22.329	22.329
1n,Ab,OM18370.1	15.5682	15.5682	15.5682
1n,aB,CBS464.89	23.3851	23.3851	23.3851