condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 20.87545 19.0479 22.703 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 25.251333333333335 15.2184 34.4295 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 21.62163333333333 14.155 29.1608 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 24.976133333333333 23.3252 26.2256 mycelia,1n,aB,28C 2wk,wood,CBS464.89 20.269533333333335 16.4233 25.619 mycelia,1n,aB,28C 4wk,wood,CBS464.89 21.006466666666668 6.5756 35.8359 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 27.38693333333333 23.863 34.2339 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 21.19605 17.9552 24.4369 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 10.076326666666667 9.77715 10.6373 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 23.8935 12.5177 32.0056 mycelia,2n,AaBb,28C 2wk,wood,OM18370 33.626333333333335 27.9014 41.4853 mycelia,2n,AaBb,28C 4wk,wood,OM18370 28.2396 12.5791 44.5987 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 36.940400000000004 34.3106 39.1124 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 42.87173333333333 30.1788 53.1558 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 22.394849999999998 8.44515 32.5068 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 14.178636666666666 8.06111 18.2107 1n,aB,xylan+glc,CBS464.89 24.973783333333333 15.0251 37.2346 1n,aB,25mM raffin 5d,agar,CBS464.89 37.05196666666667 22.9383 45.6955 1n,aB,Avicel+glc,CBS464.89 30.3552 23.089 37.1497 1n,aB,Avicel,CBS464.89 24.7366 13.8879 34.7441 1n,aB,1% arabingal 10d,agar,CBS464.89 32.5882 24.6283 44.9854 1n,aB,1% pectic 5d,agar,CBS464.89 30.1158 26.0896 37.7532 1n,aB,1% beet pectin 10d,agar,CBS464.89 41.94486666666667 32.4299 48.6247 1n,aB,1% arabinxyl 5d,agar,CBS464.89 25.912 23.8812 27.3945 1n,aB,1% E460 10d,agar,CBS464.89 29.10206666666667 24.2081 35.8436 1n,aB,1% xylogl 5d,agar,CBS464.89 28.9962 28.1839 29.4209 1n,aB,1% pectic 10d,agar,CBS464.89 38.81556666666667 28.3418 45.133 1n,aB,1% arabingal 5d,agar,CBS464.89 38.6936 25.3661 53.9415 1n,aB,25mM Dglc 5d,agar,CBS464.89 22.112333333333332 21.4517 22.5649 1n,aB,1% inulin 10d,agar,CBS464.89 20.558566666666668 19.0101 23.3514 1n,aB,1% arabinxyl 10d,agar,CBS464.89 25.2815 22.8566 28.1159 1n,aB,1% starch 5d,agar,CBS464.89 31.3495 27.1763 36.1121 1n,aB,1% starch 10d,agar,CBS464.89 35.6464 34.6562 36.6366 1n,aB,xylan,CBS464.89 29.780616666666667 22.8868 36.3538 1n,aB,1% xylogl 10d,agar,CBS464.89 47.43696666666667 42.2002 53.2122 1n,aB,1% beet pectin 5d,agar,CBS464.89 21.398666666666667 18.9018 22.6477 1n,aB,25mM sucro 5d,agar,CBS464.89 18.144766666666666 12.6919 25.1642 1n,aB,1% E460 5d,agar,CBS464.89 24.5078 20.993 28.0226 1n,aB,1% inulin 5d,agar,CBS464.89 34.35953333333333 27.0975 48.5856 1n,aB,25mM malt 5d,agar,CBS464.89 28.038633333333333 20.0866 43.6828 rice straw 30d,DSM9615 29.6465 21.7834 37.5096 rice straw 25d,DSM9615 26.52595 24.8037 28.2482 rice straw 20d,DSM9615 24.5277 24.5277 24.5277 rice straw 15d,DSM9615 19.146050000000002 16.3425 21.9496 rice straw 10d,DSM9615 23.3825 21.9989 24.7661 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 20.97574 11.401 26.1653 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 24.0681 20.6766 28.78 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 32.77424 29.0037 38.3807 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 26.68418 17.305 32.7184 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 40.1763 37.4536 44.4889 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 45.8199 45.6025 46.0894 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 46.2694 39.4798 50.7507 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 40.4976 37.072 42.3314 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 38.708800000000004 36.2888 43.3662 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 36.2677 33.6702 38.732 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 38.86893333333333 37.517 41.1417 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 36.9308 36.553 37.3086 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 41.599 36.4548 47.7695 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 33.5355 32.179 34.375 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 40.87186666666667 37.0677 46.8706 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 43.793 43.793 43.793 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 37.7766 31.0413 44.5119 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 40.73823333333333 36.9754 44.745 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 40.48923333333333 39.39 42.082 mycelia,1n,aB,xyl,LN-AS,CBS464.89 42.863 41.8855 43.8405 2n,AaBb,25mM raffin 5d,agar,FBCC312 33.2788 23.1969 39.018 2n,AaBb,25mM sucro 5d,agar,FBCC312 23.493116666666666 5.15765 33.6455 2n,AaBb,1% starch 10d,agar,FBCC312 28.8401 26.5666 30.8921 2n,AaBb,1% starch 5d,agar,FBCC312 45.904333333333334 31.6844 54.4602 2n,AaBb,1% E460 10d,agar,FBCC312 34.0824 30.4393 36.9362 2n,AaBb,1% E460 5d,agar,FBCC312 27.8951 22.15 31.5901 2n,AaBb,1% arabingal 10d,agar,FBCC312 38.716433333333335 35.4684 45.1107 2n,AaBb,1% arabingal 5d,agar,FBCC312 42.778600000000004 34.7884 49.9585 2n,AaBb,1% inulin 5d,agar,FBCC312 28.4739 28.4739 28.4739 2n,AaBb,1% pectic 5d,agar,FBCC312 25.07673 4.29969 35.7066 2n,AaBb,1% xylogl 10d,agar,FBCC312 41.82425 38.7851 44.8634 2n,AaBb,1% xylogl 5d,agar,FBCC312 43.809533333333334 39.3338 47.3239 2n,AaBb,25mM malt 5d,agar,FBCC312 33.82926666666667 24.9618 45.2019 2n,AaBb,25mM Dglc 5d,agar,FBCC312 29.3858 23.3551 39.1224 2n,AaBb,1% beet pectin 5d,agar,FBCC312 34.074466666666666 32.6486 34.8675 2n,AaBb,1% pectic 10d,agar,FBCC312 41.58753333333333 37.827 45.8072 2n,AaBb,1% beet pectin 10d,agar,FBCC312 40.377633333333335 33.6138 50.9339 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 38.142300000000006 35.4498 40.8348 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 35.4504 35.4504 35.4504 xylan,pFu..Cre1-39 29.3383 28.2727 31.0114 xylan+glc,pFu..Cre1-39 34.5555 32.8334 37.6683 Avicel+glc,pFu..Cre1-39 36.528800000000004 35.0399 37.7877 Avicel,pFu..Cre1-39 33.566633333333336 32.9037 34.3643 Avicel+glc,pFu..Cre1-24 28.874166666666667 27.3512 31.2092 Avicel,pFu..Cre1-24 24.663533333333334 23.4605 25.8708 xylan,pFu..Cre1-24 26.708566666666666 25.9415 27.7231 xylan+glc,pFu..Cre1-24 36.254733333333334 33.0004 40.2812 1n,Ab,CBS463.89 16.1572 16.1572 16.1572 1n,Ab,OM18370.1 22.3958 22.3958 22.3958 1n,aB,CBS464.89 18.0853 18.0853 18.0853